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Gourmand
A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively. Etymology Gourmand was derived from a French word that has different connotations from the similar word gourmet, which emphasizes an individual with a , discerning palate and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food. In his book '' Alamanach de las Gourmands'', Grimod De la Reynière wrote that a gourmand is not only a person endowed with an excellent stomach and strong appetite, but also adds to these advantages a delight taste. Reynière concluded that the first principle lies in a single delicate palate, matured with a long experience. The French Academy dictionary suggested that the term 'gourmand' was a synonym of ' glutt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epicure (gourmet)
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trencherman
A trencher (from Old French ''trancher'' 'to cut') is a type of tableware">-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it wa ... ''trancher'' 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually staling, stale) bread used as a Plate (dishware), plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; for example, the cheeseboard. In language An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". A "trencherman" is a person devoted to eating and drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Connoisseur
A connoisseur (French language, French Reforms of French orthography, traditional, pre-1835, spelling of , from Middle-French , then meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of Taste (aesthetics), taste. In many areas, the term now has an air of pretension, and may be used in a partly Irony, ironic sense. In the art trade, however, expert connoisseurship remains a crucial skill for the identification and attribution to individual artists of works by the Style (visual arts), style and technique, where documentary evidence of provenance is lacking. The situation in the wine trade is similar, for example in assessing the potential for ageing in a young wine through wine tasting. Connoisseurship in art "The ability to tell almost instinctively who painted a picture is defined&n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink. The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America before it was introduced in Mesoamerica. Cacao was consumed by pre-Hispanic cultures in spiritual ceremonies, and its beans were a common currency in Mesoamerica. The cacao tree grows in a limited geographical zone; today, West Africa produces nearly 81% of the world's crop. The three main varieties of cocoa plants are Forastero, Criollo, and Trinitario, with Forastero being the most widely used. In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic Church
The Catholic Church (), also known as the Roman Catholic Church, is the List of Christian denominations by number of members, largest Christian church, with 1.27 to 1.41 billion baptized Catholics Catholic Church by country, worldwide as of 2025. It is among the world's oldest and largest international institutions and has played a prominent role in the history and development of Western civilization.Gerald O'Collins, O'Collins, p. v (preface). The church consists of 24 Catholic particular churches and liturgical rites#Churches, ''sui iuris'' (autonomous) churches, including the Latin Church and 23 Eastern Catholic Churches, which comprise almost 3,500 dioceses and Eparchy, eparchies List of Catholic dioceses (structured view), around the world, each overseen by one or more Bishops in the Catholic Church, bishops. The pope, who is the bishop of Rome, is the Papal supremacy, chief pastor of the church. The core beliefs of Catholicism are found in the Nicene Creed. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perfume
Perfume (, ) is a mixture of fragrance, fragrant essential oils or aroma compounds (fragrances), Fixative (perfumery), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 List of Nobel laureates, Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory." Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin and coumarin, whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seven Deadly Sins
The seven deadly sins (also known as the capital vices or cardinal sins) function as a grouping of major vices within the teachings of Christianity. In the standard list, the seven deadly sins according to the Catholic Church are pride, greed, wrath, envy, lust, gluttony, and Sloth (deadly sin), sloth. In Catholicism, the classification of deadly sins into a group of seven originated with Tertullian and continued with Evagrius Ponticus. The concepts were partly based on Greco-Roman and Biblical antecedents. Later, the concept of seven deadly sins evolved further, as shown by historical context based on the Latin language of the Roman Catholic Church, though with significant influence from the Greek language and associated religious traditions. Knowledge of this concept is evident in various treatises; in paintings and sculpture (for example, architectural decorations on churches in some Catholic Parish (Catholic Church), parishes); and in some older textbooks. Further knowle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
