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Glycerite
A traditional glycerite is a fluid extract of an herb or other medicinal substance made using glycerin as the majority of the fluid extraction medium. Definition According to ''King's American Dispensatory'' (1898), glycerite is:Glycerita.—Glycerites. By this class of preparations is generally understood solutions of medicinal substances in glycerin, although in certain instances the various Pharmacopoeias deviate to an extent. The term Glycerita as here applied to fluid glycerines, or solutions of agents in glycerin, is preferable to the ordinary names, "glyceroles," "glycerates," or "glycemates," etc., and includes all fluid preparations of the kind referred to, whether for internal administration or local application.{{cite book , url = http://www.henriettesherbal.com/eclectic/kings/glycerita.html , author = Harvey Wickes Felter and John Uri Lloyd , title = King's American Dispensatory , date = 1898 Glycerites may consist of either ''vegetable'' source glycerin, ''anim ...
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Fluid Extract
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen. Extraction techniques Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: * Expression (juicing, pressing) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such as citrus peels, olives, and grapes. * Absorption (steeping, decoction). Extraction is done by soaking material in a ...
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Glycerin
Glycerol () is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is Hygroscopy, hygroscopic in nature. Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically 95% glycerol. Structure Although chirality, achiral, glycerol is prochirality, prochiral with respect to reactions of one of the two primary alcohols. Thus, in substituted derivatives, the Glycerophospholipid#Nomenclature and stereochemistry, stereospecific numbering labels the molecule with a ''sn''- prefix before the stem name of the molecule. Production Natural sources Glycerol is generally obtained from plant and animal sources where it occurs in triglycerides, est ...
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King's American Dispensatory
''King's American Dispensatory'' is a book first published in 1854 that covers the uses of herbs used in American medical practice, especially by those involved in eclectic medicine, which was the botanical school of medicine in the 19th to 20th centuries. In 1880 John Uri Lloyd, an eclectic pharmacist of the late 19th and early 20th centuries, promised his friend, professor John King, to revise the pharmaceutical and chemical sections of the ''American Dispensatory''. Eighteen years later an entirely rewritten eighteenth edition (third revision) was published in 1898. It was co-authored by eclectic physician Harvey Wickes Felter External links ''Kings American Dispensatory'' 1905 edition at the Internet Archive The Internet Archive is an American 501(c)(3) organization, non-profit organization founded in 1996 by Brewster Kahle that runs a digital library website, archive.org. It provides free access to collections of digitized media including web ... 1854 books ...
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Harvey Wickes Felter
Harvey Wickes Felter (1865–1927) was an eclectic medicine doctor and author of '' Eclectic Materia Medica''. He was co-author, with John Uri Lloyd, of ''King's American Dispensatory''. Works * ''Biographies of John King, Andrew Jackson Howe, and John Milton Scudder : accompanied by many valuable and historical portraits and other illustrations'' . Lloyd, Cincinnati, Ohio 191Digital editionby the University and State Library Düsseldorf The University and State Library Düsseldorf (, abbreviated ULB Düsseldorf) is a central service institution of Heinrich Heine University. Along with Bonn and Münster, it is also one of the three State Libraries of North Rhine-Westphalia. ... External links''King's American Dispensatory''@ Henriette Kress's Herbal website.''The Eclectic Materia Medica, Pharmacology and Therapeutics''by Harvey Wickes Felter, M.D. (1922) Bookmarked Acrobat (.pdf) files only from Michael Moore's website. Herbalists 1865 births 1927 deaths ...
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John Uri Lloyd
John Uri Lloyd (April 19, 1849 in West Bloomfield, New YorkLLOYD, John Uri
in '''' (1901-1902 edition); p. 691; via archive.org
– April 9, 1936) was an American and leader of the eclectic medicine movement who was influential in the development of pharmac ...
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Nutraceutical
Nutraceutical is a terminology evolved scientifically & also through marketing which is used to imply a pharmaceutical effect from plant extracts, compounds, food products which have efficacy and therapeutic influence on clinical outcomes and patient care largely through supplements. In the United States, nutraceuticals are considered and regulated as a subset of foods (such as dietary supplements) by the Food and Drug Administration (FDA). The same is widely accepted in Europe and parts of Asia and Africa. Regulation Nutraceuticals are treated differently in different jurisdictions. Canada Under Canadian law, a nutraceutical can be marketed as either a food or a drug; the terms "nutraceutical" and "functional food" have no legal distinction, as both refer to "a product isolated or purified from foods that is generally sold in medicinal forms not usually associated with food ndis demonstrated to have a physiological benefit or provide protection against chronic disease." Unite ...
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Muslims
Muslims () are people who adhere to Islam, a Monotheism, monotheistic religion belonging to the Abrahamic religions, Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God in Abrahamic religions, God of Abraham (or ''Allah'') as it was revealed to Muhammad, the last Islamic prophet. Alongside the Quran, Muslims also believe in previous Islamic holy books, revelations, such as the Tawrat (Torah), the Zabur (Psalms), and the Injeel (Gospel). These earlier revelations are associated with Judaism and Christianity, which are regarded by Muslims as earlier versions of Islam. The majority of Muslims also follow the teachings and practices attributed to Muhammad (''sunnah'') as recorded in traditional accounts (hadith). With an estimated population of almost 2 billion followers, Muslims comprise around 26% of the world's total population. In descending order, the percentage of people who identify as Muslims on each ...
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Halal
''Halal'' (; ) is an Arabic word that translates to in English. Although the term ''halal'' is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the prohibition of interest or ''riba''), and daily living. It encompasses broader ethical considerations, including fairness, social justice, and the treatment of animals. The concept of ''halal'' is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). In the Quran, the term ''halal'' is contrasted with the term ''haram'' (). The guidelines for what is considered ''halal'' or ''haram'' are laid out in Islamic jurisprudence (''fiqh''), and scholars interpret these guidelines to ensure compliance with Islamic principles. This binary opposition was elaborated into a more complex classification known as "Ahkam, the five decisions": Fard, ...
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Haraam
''Haram'' (; ) is an Arabic term meaning 'taboo'. This may refer to either something sacred to which access is not allowed to the people who are not in a state of purity or who are not initiated into the sacred knowledge; or, in direct contrast, to an Good and evil#Islam, evil and thus "Islamic views on sin, sinful action that is forbidden to be done". The term also denotes something "set aside", thus being the Arabic equivalent of the Hebrew concept () and the concept of (cf. sacred) in Roman law and Religion in ancient Rome, religion. In Fiqh, Islamic jurisprudence, ''haram'' is used to refer to any act that is forbidden by God in Islam, Allah and is one of the five Ahkam, Islamic commandments ( ) that define the Morality in Islam, morality of human action. Acts that are haram are typically prohibited in the religious texts of the Quran and the category of haram is the highest status of prohibition. Something that is considered haram remains prohibited no matter how goo ...
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Chemical Purity
In chemistry, chemical purity is the measurement of the amount of impurities found in a sample. Several grades of purity are used by the scientific, pharmaceutical, and industrial communities. Some of the commonly used grades of purity include: * ACS grade is the highest level of purity, and meets the standards set by the American Chemical Society (ACS). The official descriptions of the ACS levels of purity is documented in the '' Reagent Chemicals'' publication, issued by the ACS. It is suitable for food and laboratory uses. * Reagent grade is almost as stringent as the ACS grade. * USP grade meets the purity levels set by the United States Pharmacopeia The ''United States Pharmacopeia'' (''USP'') is a pharmacopeia (compendium of drug information) for the United States published annually by the over 200-year old United States Pharmacopeial Convention (usually also called the USP), a nonprofi ... (USP). USP grade is equivalent to the ACS grade for many drugs. * NF g ...
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Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in ...
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