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Ginanggang
''Ginanggang'', ''guinanggang'', or ''ginang-gang'' () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano. ''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ..., and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saba Banana
Saba banana (pron. or ) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup. Description Saba bananas have very large, robust pseudostems that can reach heights of . The trunk can reach diameters of . The trunk and leaves are dark blue-green in color. Like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers. The fruits become ready for harvesting 150 to 180 days after flowering, longer than other banana varieties. Each plant has a potential yield of per bunch. Typically, a bunch has 16 hands, with each hand having 12 to 20 fingers. Saba bananas grow best in well-drained, fer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a Dish (food), dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isidore The Laborer
Isidore the Laborer, born Isidro de Merlo y Quintana, also known as Isidore the Farmer () ( – 15 May 1130), was a Mozarab farmworker who lived in medieval Madrid. Known for his piety toward the poor and animals, he is venerated as a Catholic patron saint of farmers, and of Madrid; El Gobernador, Jalisco; La Ceiba, Honduras; and of Tocoa, Colón, Tocoa, Honduras. His feast day is celebrated on 15 May. The Spanish profession name ''labrador'' comes from the verb ''labrar'' ("to till", "to plow" or, in a broader sense, "to work the land"). Hence, to refer to him as simply a "laborer" is a poor translation of the Spanish ''labrador'' as it makes no reference to the essential farming aspect of his work and his identity. Biography Isidore was born in Madrid around 1070 or 1082 to poor, devout parents and was christened Isidore after the name of their patron, St. Isidore of Seville. In 1083 or 1085, the troops of Alfonso VI of León and Castile conquered Madrid from the Muslim taifa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). Aside from the use of additives, the viabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maruya (Filipino Cuisine)
''Pinaypay'' () (literally "fanned" in Tagalog and Cebuano), also known as ''maruya'', is a type of banana fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan-like shape (hence its name), and coating it in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream. ''Pinaypay'' are commonly sold as street food and food sellers at outdoor though they are also popular as home-made merienda snacks among Filipinos. Variants A variant of ''pinaypay'' may also use dessert bananas, which are usually just mashed before mixing them with batter. They can also be made from sweet potatoes. Among Muslim Filipinos, this version is known as ''jampok'', and traditionally use mashed Latundan bananas. In the Bicol Region, it is also known as ''sinapot'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turon (food)
Turon (; also known as ''lumpiang saging'' ( Filipino for "banana ''lumpia''") or ''sagimis'' in dialectal Tagalog, is a Filipino cuisine, Philippine snack made of thinly sliced bananas (preferably Saba Banana, ''saba'' or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. Turon can also include other fillings. Most common is jackfruit (''langka''), but there are also recipes with sweet potato ''(kamote),'' mango ''(mangga)'', cheddar cheese and coconut ''(niyog)''. Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). It is a crunchy and chewy snack most commonly consumed during ''merienda'' or for dessert. It is also a popular street food,Home Cooking Rocks website acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camote Cue
Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "'' camote''" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Overseas Pinoy Cooking. Accessed on November 6, 2010. Though served skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer ...
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Banana Cue
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas in 2022 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubod, Lanao Del Norte
Tubod, officially the Municipality of Tubod (; Maranao: ''Inged a Tubod''; ), is a municipality and capital of the province of Lanao del Norte, Philippines. According to the 2020 census, it has a population of 60,182 people. Tubod is also where the Panguil Bay Bridge is situated. The 3.77 km (2.34 mi) bridge connects the municipality to Tangub City, Misamis Occidental. Etymology Tubod derived its name from the spring located at Sitio Baybay in Barangay Poblacion. According to the old folks, even during the longest dry season, the spring will not drain. Tubod comes from the Cebuano language, meaning “the water source”. History pointed out that Christian immigrants from Luzon and Visayas settled in this part of the region. History History pointed out that migrant from the Christian provinces in Visayas and Luzon settled in this part of the region. Latest survey shows that the Christian-Muslim in the municipality is about 97.3. Republic Act No. 58 separated t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baranggay
The barangay (; abbreviated as Brgy. or Bgy.), historically referred to as ''barrio'', is the smallest administrative division in the Philippines. Named after the precolonial polities of the same name, modern barangays are political subdivisions of cities and municipalities which are analogous to villages, districts, neighborhoods, suburbs, or boroughs. The word ''barangay'' originated from ''balangay'', a type of boat used by a group of Austronesian peoples when they migrated to the Philippines. All municipalities and cities in the Philippines are politically subdivided into barangays, with the exception of the municipalities of Adams in Ilocos Norte and Kalayaan in Palawan, each containing a single barangay. Barangays are sometimes informally subdivided into smaller areas called ''purok'' (), or barangay zones consisting of a cluster of houses for organizational purposes, and ''sitios'', which are territorial enclaves—usually rural—far from the barangay center. , there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
