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Gim (food)
''Gim'' (), also romanized as ''kim'', is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera ''Pyropia'' and ''Porphyra'', including ''Pyropia tenera, P. tenera'', ''P. yezoensis'', ''P. suborbiculata'', ''P. pseudolinearis'', ''P. dentata'', and ''P. seriata''. Along with ''miyeok'' and Saccharina japonica, sweet kelp, gim is one of the most widely cultivated and consumed types of seaweed in Korea. The dried sheets of ''gim'' are often rolled to wrap and be eaten with rice. ''Gimbap'' is a dish in which ''gim'' is not only rolled with rice, but also meat, fish, or vegetables. ''Gim'' also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (''banchan'') such as ''bugak''. Gim is largely similar to the Japanese ''nori'', which also covers the genus ''Pyropia''. Gim, however, is different from nori in that it is seasoned with sesame oil and sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gimbap
''Gimbap'' (; ), also romanized as ''kimbap'', is a Korean cuisine, Korean dish made from Bap (rice dish), ''bap'' (cooked rice), vegetables, and optionally cooked seafood or meat, rolled in ''gim (food), gim''—dried sheets of seaweed—and served in bite-sized slices. * Some sources say it originates from Japanese norimaki, introduced during Korea under Japanese rule, Japanese colonial rule, while others argue it is a modernized version of ''bokssam'' from the Joseon era. The dish is often part of a packed meal, or ''dosirak'', to be eaten at picnics and outdoor events, and can serve as a light lunch along with ''danmuji'' (yellow pickled radish) and kimchi. It is a popular takeaway food in South Korea and abroad. Etymology ''Gim (food), Gim'' () refers to edible seaweed in the genus ''Porphyra'' and ''Pyropia''. ''bap (food), Bap'' () broadly refers to cooked rice. The compound term ''gimbap'' is a neologism; it was not a part of the Korean language until the 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed Farming
Seaweed farming or kelp farming is the practice of aquaculture, cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's biological life cycle, life cycle. The seven most cultivated taxa are ''Eucheuma'' spp., ''Kappaphycus alvarezii'', ''Gracilaria'' spp., ''Saccharina japonica'', ''Undaria pinnatifida'', ''Pyropia'' spp., and ''Sargassum fusiforme''. ''Eucheuma'' and ''K. alvarezii'' are attractive for carrageenan (a gelling agent); ''Gracilaria'' is farmed for agar; the rest are eaten after limited processing. Seaweeds are different from mangroves and seagrasses, as they are photosynthetic algal organisms and are non-flowering. The largest seaweed-producing countries as of 2022 are China (58.62%) and Indonesia (28.6%); followed by South Korea (5.09%) and the Philippines (4.19%). Other notable producers include North Korea (1.6%), Japan (1.15%), Malaysia (0.53%), Zanzibar (Tan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dowries
A dowry is a payment such as land, property, money, livestock, or a commercial asset that is paid by the bride's (woman's) family to the groom (man) or his family at the time of marriage. Dowry contrasts with the related concepts of bride price and dower. While bride price or bride service is a payment by the groom, or his family, to the bride, or her family, dowry is the wealth transferred from the bride, or her family, to the groom, or his family. Similarly, dower is the property settled on the bride herself, by the groom at the time of marriage, and which remains under her ownership and control. Traditionalist dowry is an ancient custom that is mentioned in some of the earliest writings, and its existence may well predate records of it. Dowries continue to be expected and demanded as a condition to accept a marriage proposal in some parts of the world, mainly in parts of Asia. The custom of dowry is most common in strongly patrilineal cultures that expect women to reside wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silla
Silla (; Old Korean: wikt:徐羅伐#Old Korean, 徐羅伐, Yale romanization of Korean, Yale: Syerapel, Revised Romanization of Korean, RR: ''Seorabeol''; International Phonetic Alphabet, IPA: ) was a Korean kingdom that existed between 57 BCE – 935 CE and was located on the southern and central parts of the Korea, Korean Peninsula. Silla, along with Paekje and Koguryeo, formed the Three Kingdoms of Korea. Silla had the lowest population of the three, approximately 850,000 people (170,000 households), significantly smaller than those of Paekje (3,800,000 people) and Koguryeo (3,500,000 people). Its foundation can be traced back to the semi-mythological figure of Hyeokgeose of Silla (Old Korean: *pulkunae, "light of the world"), of the Park (Korean surname), Park clan. The country was first ruled intermittently by the Miryang Park clan for 232 years and the Seok (Korean surname)#Wolseong, Wolseong Seok clan for 172 years and beginning with the reign of Michu of Silla, Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Kingdoms Of Korea
The Three Kingdoms of Korea or Samhan (Goguryeo, Baekje and Silla) competed for hegemony over the Korea, Korean Peninsula during the ancient period of History of Korea, Korean history. During the Three Kingdoms period (), many states and statelets consolidated until, after Buyeo was annexed in 494 and Gaya confederacy, Gaya was annexed in 562, only three remained on the Korean Peninsula: Goguryeo, Baekje and Silla. The "Korean Three Kingdoms" contributed to what would become Korea; and the Goguryeo, Baekje and Silla peoples became the Korean people. The three kingdoms occupied the entire peninsula and roughly half of Manchuria (modern-day Northeast China and small parts of the Russian Far East). Goguryeo controlled the northern half of the peninsula, as well as Liaodong Peninsula and Manchuria. Baekje and Silla occupied the southern half of the peninsula. The island kingdoms of Tamna and Usan were subordinated to Baekje and Silla, respectively. All three kingdoms shared a simila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goryeo
Goryeo (; ) was a Korean state founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korea, Korean Peninsula until the establishment of Joseon in 1392. Goryeo achieved what has been called a "true national unification" by Korean historians as it not only unified the Later Three Kingdoms but also incorporated much of the ruling class of the northern kingdom of Balhae, who had origins in Goguryeo of the earlier Three Kingdoms of Korea. According to Korean historians, it was during the Goryeo period that the individual identities of Goguryeo, Baekje and Silla were successfully merged into a single entity that became the basis of the modern-day Koreans, Korean identity. The name "Korea" is derived from the name of Goryeo, also romanized as Koryŏ, which was first used in the early 5th century by Goguryeo; Goryeo was a successor state to Later Goguryeo and Goguryeo. Throughout its existence, Goryeo, alongside Unified S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samguk Yusa
''Samguk yusa'' (; ) or ''Memorabilia of the Three Kingdoms'' is a collection of legends, folktales, and historical accounts relating to the Three Kingdoms of Korea (Goguryeo, Baekje, and Silla), as well as to other periods and states before, during, and after the Three Kingdoms period. It was compiled by the Buddhism, Buddhist monk Il-yeon in the late Goryeo dynasty, around 1280. It is the earliest extant record of the Dangun legend, which records the founding of Gojoseon as the first Korean nation. ''Samguk yusa'' is National Treasure No. 306. ''Samguk yusa'' is a history record composed of five volumes divided into nine parts. It documents various tales and legends which are categorized into two parts: historical events and Buddhist narratives. The text contains various historical narratives such as tales of the Three Kingdoms period, myths, legends, genealogies, histories, and Buddhist tales, which have helped maintain folklore from medieval Korea. "Yusa" is a term used to d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Laver-Gim-01
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter. Manufacture Manufacturing process Sesame seeds are protected by a capsule which bursts only when the seeds are completely ripe, a process called dehiscence. The dehiscence time tends to vary, so farmers cut plants by hand and place them together in an upright position to continue ripening, until all the capsules have opened. Tanzania remains the largest producer of sesame oil and also dominates the global consumption of this product. The African and Asian regions constitute the fastest-de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus ''Pyropia'', including ''P. yezoensis'' and ''Pyropia tenera, P. tenera''. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. Nori—despite not being cultivated by humans until the 1600s—has been popular since the pre-modern era in Japan, having been used as currency, offerings at shrines, and food since the 700s. History Ancient Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
