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Frutta Martorana
(also called or, in Sicilian, ) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo and Trapani. Realistically coloured with vegetable dyes, it is said to have originated at the Benedictine nunnery of Santa Maria dell'Ammiraglio, Palermo, known as La Martorana after its foundress, when nuns decorated empty fruit trees with marzipan fruit to impress an archbishop visiting at a season when the trees were not fruiting. It is traditionally put by children's bedsides on All Souls' Day. 13 October 2019 See also * |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Palermo
The province of Palermo (; Sicilian: ''pruvincia di Palermu'') was a province in the autonomous region of Sicily, a major island in Southern Italy. Its capital was the city of Palermo. On 4 August 2015, it was replaced by the Metropolitan City of Palermo. History and location Its name is derived from the Latin word ''Panormus''. From 1072 to 1194 Palermo was the capital of the Kingdom of Sicily before Naples became the new capital under the rule of the French Angevin dynasty. It has also been ruled by the Romans, Byzantines, Normans, Arabs, Spanish Empire and Americans (during part of the Second World War). Historical accounts recording the existence of the province date back to the 8th and 6th century BC. The province is surrounded by Tyrrhenian Sea in the north, province of Trapani in the west, the provinces of Agrigento and Caltanissetta in the south, Enna in the southeast and Messina in the east. It is popular for its beaches, namely Mondello. The land is mountainous and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Trapani
The province of Trapani (; ; officially ''libero consorzio comunale di Trapani'') is a Provinces of Italy, province in the autonomous island region of Sicily, Italy. Following the suppression of the Sicilian provinces, it was replaced in 2015 by the free municipal consortium of Trapani (Italian: ''libero consorzio comunale di Trapani''). Its capital is the city of Trapani. It has an area of and a total population of 411,396 as of 2025. There are 25 ''comuni'' (: ''comune'') in the province (see List of municipalities of the Province of Trapani, ''comuni'' of the province of Trapani). History The area now covered by the province was occupied successively by the Punic people, Carthaginians, Ancient Greece, Greeks and latterly by the Roman Empire, Romans. The port of Trapani, first known as Drepana, then Drepanon, was inhabited by the Sicani and the Elymians, Elymi becoming a prosperous Phoenicia, Phoenician trading centre by the 8th century BC. It was taken by the Carthaginians in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Coloring
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. Food colorants are also used in various non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. Some colorings may be natural, such as with carotenoids and anthocyanins extracted from plants or cochineal from insects, or may be synthesized, such as tartrazine yellow. In the manufacturing of foods, beverages and cosmetics, the safety of colorants is under constant scientific review and certification by national regulatory agencies, such as the European Food Safety Authority (EFSA) and US Food and Drug Administration (FDA), and by international reviewers, such as the Joint FAO/WHO Expert Committee on Food Additives. Purpose of food coloring People asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Language
Sicilian (, ; ) is a Romance languages, Romance language that is spoken on the island of Sicily and its satellite islands. It belongs to the broader Extreme Southern Italian language group (in Italian ). ''Ethnologue'' (see #Ethnologue report, below for more detail) describes Sicilian as being "distinct enough from Italian language, Standard Italian to be considered a separate language", and it is recognized as a minority language by UNESCO. It has been referred to as a language by the Sicilian Region. It has the oldest literary tradition of the Italo-Dalmatian languages, Italo-Romance languages. A version of the ''UNESCO Courier'' is also available in Sicilian. Status Sicilian is spoken by most inhabitants of Sicily and by emigrant populations around the world. The latter are found in the countries that attracted large numbers of Sicilians, Sicilian immigrants during the course of the past century or so, especially the United States (specifically in the Gravesend, Brooklyn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek cuisine, Greek, Spanish cuisine, Spanish, Jewish cuisine, Jewish, Maghrebi cuisine, Maghrebi, and Arab cuisine, Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. Overview Sicily shows traces of all the cultures which established themselves on the island over the last two millennia. Although its cuisine undoubtedly has a predominantly Italian base, Sicilian food also has Spanish, Greek, and Arab influences. The ancient Romans introduced lavish dishes based on goose. The Byzantine Greeks, Byzantines favour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetness
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as aspartame and neohesperidin dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation. The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benedictines
The Benedictines, officially the Order of Saint Benedict (, abbreviated as O.S.B. or OSB), are a mainly Christian mysticism, contemplative Christian monasticism, monastic Religious order (Catholic), order of the Catholic Church for men and for women who follow the Rule of Saint Benedict. Initiated in 529, they are the oldest of all the religious orders in the Latin Church. The male religious are also sometimes called the Black Monks, especially in English speaking countries, after the colour of their religious habit, habits, although some, like the Olivetans, wear white. They were founded by Benedict of Nursia, a 6th-century Italian monk who laid the foundations of Benedictine monasticism through the formulation of his Rule. Benedict's sister, Scholastica, possibly his twin, also became a religious from an early age, but chose to live as a hermit. They retained a close relationship until her death. Despite being called an order, the Benedictines do not operate under a single ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Church Of Santa Maria Dell'Ammiraglio
The Church of St. Mary of the Admiral (), also called Martorana, is the seat of the ''Parish of San Nicolò dei Greci'' (), overlooking the Piazza Bellini, next to the Norman church of San Cataldo and facing the Baroque church of Santa Caterina, in Palermo, Italy. The church is a co-cathedral to the Eparchy of Piana degli Albanesi of the Italo-Albanian Catholic Church, a diocese which includes the Italo-Albanian (''Arbëreshë'') communities in Sicily who officiate the liturgy according to the Byzantine Rite in the Koine Greek language and Albanian language. The Church bears witness to the Eastern religious and artistic culture still present in Italy today, further enhanced by the Albanian exiles who took refuge in southern Italy and Sicily from the 15th century under the pressure of Turkish- Ottoman persecutions in Albania and the Balkans. The latter influence has left considerable traces in the painting of icons, in the religious rite, in the language of the parish, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
