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Fruit Belt
Fruit Belt is a term in the United States for an area where the microclimate provides good conditions for fruit growing. Fruit Belts are prominent around the North America, North American Great Lakes region, notably West Michigan (Fruit Ridge (Michigan), Fruit Ridge) and western Northern Michigan, Northern Lower Michigan in tandem, and the southern shore of Lake Erie. The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula of Michigan, Upper Peninsula. A Fruit Belt also exists in Central Washington. Reprinted in St. Petersburg Times, 1977-07-03. Berries are grown on the West Coast of the United States, West Coast. See also * American Viticultural Area * List of belt regions of the United States No ...
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Central Washington
Central Washington is a region of the U.S. state of Washington between the western and eastern parts of the state extending from the border with the Canadian province of British Columbia in the north to the border with the U.S. state of Oregon in the south. Generally, the western edge is the Cascade Range and the eastern edge is in the vicinity of the 119th meridian west. Central Washington is also further divided into North Central and South Central. Washington State Department of Transportation uses these groupings as part of their district office divisions. *North Central Washington, or NCW, is defined as including Chelan, Douglas, and Okanogan counties. The Washington State Department of Transportation and the North Central Region Library includes Grant County In addition, the library system and the Heritage Museum includes Ferry County. Wenatchee is the largest city in this region. *South Central Washington includes Benton, Kittitas, Klickitat, and Yakima Counties, in addit ...
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Regions Of New York (state)
The geography of New York varies widely across the state. Most of New York is dominated by farms, forests, rivers, mountains, and lakes. New York's Adirondack Park is larger than any U.S. National Park in the contiguous United States. Niagara Falls, on the Niagara River as it flows from Lake Erie to Lake Ontario, is a popular attraction. The Hudson River begins near Lake Tear of the Clouds and flows south through the eastern part of the state without draining lakes George or Champlain. Lake George empties at its north end into Lake Champlain, whose northern end extends into Canada, where it drains into the Richelieu River and then the St. Lawrence. Four of New York City's five boroughs are on the three islands at the mouth of the Hudson River: Manhattan Island, Staten Island, and Brooklyn and Queens on Long Island. "Upstate" is a common term for New York counties north of suburban Westchester, Rockland and Dutchess counties. Upstate New York typically includes the Cats ...
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Regions Of Michigan
Michigan consists of two peninsulas surrounded primarily by four of the Great Lakes and a variety of nearby islands. The Upper Peninsula is bounded on the southwest by Wisconsin, and the Lower Peninsula is bounded on the south by Indiana and Ohio. Both land masses are also separated from the Canadian province of Ontario by waterways of the Great Lakes, and from each other by the Straits of Mackinac. Because its land is largely surrounded by the Great Lakes, which flow into the Saint Lawrence River, Michigan is the only U.S. state whose streams and rivers are almost entirely within the Great Lakes-St. Lawrence watershed. Michigan's territorial waters include roughly half each of Lake Superior, Lake Michigan, and Lake Huron, and smaller areas of Lake St. Clair and Lake Erie. It includes an estimated 11,000 inland lakes. It encompasses of land, of Great Lakes waters, and of inland waters. Its territorial waters are second in area only to those of Alaska. At a total area of – i ...
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Agriculture In Pennsylvania
Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of with an average size of per farm. In 2016, Pennsylvania ranked first in the United States in Agaricus mushroom production (63.8% of U.S. sales volume during 2015–16), fourth in apple production, fourth in Christmas tree production, fifth in dairy sales, fifth in grape production, and seventh in winemaking. Historically, different geographic locations in Pennsylvania were centers for different forms of agricultural production, with fruit production occurring in the Adams County region, fruit and vegetables in the Lake Erie region, and potatoes in the Lehigh County region. Modern agricultural production in Pennsylvania includes corn, wheat, oats, barley, sorghum, soybeans, tobacco, sunflowers, potatoes, sweet potatoes, among others. History Since Pennsylvania's fo ...
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Agriculture In Washington (state)
dust_storm.html" ;"title="Dryland farming caused a large dust storm">Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. The U.S. state, US state of Washington (state), Washington is a leading agriculture, agricultural producer. Production (The following figures are from the Washington State Office of Financial Management and the USDA, National Agricultural Statistics Service, Washington Field Office). For 2003, the total value of Washington's agricultural products was $5.79 billion, the 11th highest in the country. The total value of its crops was $3.8 billion, the 7th highest. The total value of its livestock and specialty products was $1.5 billion, the 26th highest. In 2010, the total value of the crops was $7.93 billion. In 2004, Washington ranked first in the nation in production of red raspberries (90.0% of total U.S. production), wrinkled seed peas (80.6%), hops (75.0%), spearmint oil (73.6%), apples (58.1%), sweet cherries ...
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Agriculture In New York (state)
Agriculture is a major component of the New York economy. As of the 2012 census of agriculture, there were over 35,000 farms covering an area of which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy. Dairy farming alone accounted for $2.5 billion or 45% of sales. The Finger Lakes region is the center of state agriculture, and the state is a top-ten national producer of cow milk, apples, grapes, onions, sweet corn, tomatoes, and maple syrup. New York places second in apple production after Washington. History The majority of the New York soils were formed from glacial till and outwash deposits. Iroquois agriculture from the 1300s onwards centered on the " Three Sisters"—beans, corn, and squash. Extensive apple and peach orchards were planted by the Seneca and Wyandot, these were largely destroyed or taken over by colonists following the revolutionary war. By the 1840s and 1850s, the New York and Erie Rail Road was shi ...
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Agriculture In Ohio
The economy of Ohio nominally would be the 20th largest global economy (behind Turkey and ahead of Switzerland) according to The World Bank as of 2022. The state had a GDP of $822.67 billion in 2022, which is 3.23% of the United States total, ranking 7th in the nation behind Pennsylvania and ahead of Georgia. Ohio is commonly noted as the Nation's Industrial Capital, dating to its roots in the Rust Belt and Ohio's present-day intelligence and scientific dominance. The year ending July 2011 saw the state ranked fourth in the nation in job creation behind Texas, California, and New York."All but six states post job gains in past 12 months"
, G. Scott Thomas. Biz Journals. August 22, 2011. Accessed September 9, 2011
By 2016 ...
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Agriculture In Michigan
Michigan ( ) is a peninsular state in the Great Lakes region of the Upper Midwestern United States. It shares water and land boundaries with Minnesota to the northwest, Wisconsin to the west, Indiana and Illinois to the southwest, Ohio to the southeast, and the Canadian province of Ontario to the east, northeast and north. With a population of 10.14 million and an area of , Michigan is the 10th-largest state by population, the 11th-largest by area, and the largest by total area east of the Mississippi River.''i.e.'', including water that is part of state territory. Georgia is the largest state by land area alone east of the Mississippi and Michigan the second-largest. The state capital is Lansing, while its most populous city is Detroit. The Metro Detroit region in Southeast Michigan is among the nation's most populous and largest metropolitan economies. Other important metropolitan areas include Grand Rapids, Flint, Ann Arbor, Kalamazoo, the Tri-Cities, and Muskegon. ...
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Great Lakes Region (U
The Great Lakes region of Northern America is a binational Canadian–American region centered on the Great Lakes that includes the U.S. states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania, and Wisconsin and the Canadian province of Ontario. It encompasses both the Upper Midwest and parts of the Mid-Atlantic. Canada's Quebec province is at times included as part of the region because the St. Lawrence River watershed is part of the continuous hydrologic system. The region forms a distinctive historical, economic, and cultural identity. A portion of the region also encompasses the Great Lakes megalopolis. State and provincial governments are represented in the Conference of Great Lakes and St. Lawrence Governors and Premiers, which also serves as the Secretariat to the Great Lakes St. Lawrence Compact and the Great Lakes–Saint Lawrence River Basin Sustainable Water Resources Agreement. The Great Lakes region takes its name from the corresponding ge ...
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Agricultural Production In The United States
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in t ...
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List Of Belt Regions Of The United States
The belt regions of the United States are portions of the country that share certain characteristics. The "belt" terminology was first applied to growing regions for various crops, which often follow lines of latitude because those are more likely to have similar climates. The allusion was to a long clothing belt, as seen on a map. The usage has expanded to other climatic, economic, and cultural concentrations. These regions are not formally defined; they frequently overlap and have vague borders. The terminology is also used outside the U.S. (e.g. India's Hindi Belt). List of regions * Banana belt, a term applied to several U.S. areas with milder climates than their surrounding regions * Bible Belt, any collection of states more specifically in the American South where evangelical and fundamentalist Protestantism are prevalent * Black Belt in the American South, the social history and politics, especially concerning slavery and black workers, of the geological region known a ...
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