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Frizzante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oltrepò Pavese Metodo Classico (wine)
Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta DOCG, Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international List of grape varieties, grapes, including Nebbiolo wines in the Valtellina region and Verdicchio, Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The List of wine-producing regions, wine region currently has 22 ''denominazione di origine controllata'' (DOC), 5 ''List of Italian DOCG wines, denominazione di origine controllata e garantita'' (DOCG) and at least 13 ''indicazione geografica tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001. . The region annually produces around 1.3 mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambrusco
Lambrusco (, ) is the name of both an Italian red wine grape and a wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. J. Robinson ''Vines, Grapes & Wines'' pg 212 Mitchell Beazley 1986 In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two-thirds of an acre could make enough wine to fill 300 amphoras. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 388-389 Oxford University Press 2006 The most highly rated of its wines are the frizzante (slightly sparkling) red wines, designed to be drunk young, from one of the eight Lambrusco ''denominazione di origine controllata'' (DOC) regions: Colli di Parma Lambr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crémant
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosecco
Prosecco (, ) is an Italian wine, Italian Denominazione di origine controllata#Denominazione di origine controllata (DOC), DOC or Denominazione di origine controllata#Denominazione di origine controllata e garantita (DOCG), DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, Friuli-Venezia Giulia, Prosecco, in the province of Trieste, Italy. It is made from the Prosecco grape (renamed "Glera (grape), Glera" in Italy in 2009), but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling wine, sparkling or semi-sparkling style (' and ', respectively), but a still wine (') is also permitted. Within the larger designation are two small DOCG areas, ''Conegliano Valdobbiadene Prosecco'' in the hills between the ''Comune, comuni'' (municipalities) of Conegliano and Valdobbiadene, and ''Asolo Prosecco'' around the nearb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asti (wine)
Asti (also known as Asti spumante){{cite book , first = Oz , last = Clarke , title = Oz Clarke's Encyclopedia of Wine , pages = 73–74 , publisher = Time Warner Books , location = London , year = 2003 , isbn = 0-316-72654-0 is a Sparkling wine, sparkling white Italian wine that is produced throughout southeastern Piemonte (wine), Piedmont, but is particularly focused around the towns of Asti and Alba, Piedmont, Alba. Since 1993 the wine has been classified as a ''Denominazione di Origine Controllata e Garantita, denominazione di origine controllata e garantita'' (DOCG) and as of 2004 was Italy's largest producing appellation.{{cite book , first = Peter , last = Saunders , title = Wine Label Language , page = 123 , publisher = Firefly Books , year = 2004 , isbn = 1-55297-720-X On an average vintage more than ten times as much Asti is produced in Piedmont than the more well-known Piedmontese red wine Barolo.{{cite book , first = Karen , last = MacNeil , title = The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brachetto
Brachetto () is a red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, p. 101. Oxford University Press, 2006. . In Italy's region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. At Canelli, on the border between the hills of Asti and the Langhe proper, the grape is known as Borgogna. The most notable wine here is the red Brachetto d'Acqui '' Denominazione di Origine Controllata e Garantita'' (DOCG) which is made in both still and '' spumante'' (fully sparkling) versions. The Piemonte Brachetto ''Denominazione di Origine Controllata'' (DOC), also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
József Törley
József Törley (10 January 1858 – 28 July 1907) is credited as having established one of the most successful brands of sparkling wine outside of the Champagne (province), Champagne region in the late 19th and early 20th centuries. In the 19th century, production of Champagne (wine), Champagne-style sparkling wines became popular in Europe and rapidly spread across the continent. J. E. Hubert established the first Hungarian sparkling wine factory in Pozsony, Kingdom of Hungary, Hungary (today Bratislava, Slovakia), in 1825, and by 1876, Littke was producing sparkling wine in Pécs. In 1882, a new sparkling-wine producing center emerged in Budafok, Hungary, under the name of Törley, József Törley and Co. Biography József Törley was born in Čantavir, Csantavér, Austrian Empire. While studying at the Academy of Trade in Graz, Austria-Hungary, Törley met Theophilus Roederer (1843–1888). Roederer invited Törley to Reims, France to learn the production of champagne. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reims
Reims ( ; ; also spelled Rheims in English) is the most populous city in the French Departments of France, department of Marne (department), Marne, and the List of communes in France with over 20,000 inhabitants, 12th most populous city in France. The city lies northeast of Paris on the Vesle river, a tributary of the Aisne (river), Aisne. Founded by the Gauls, Reims became a major city in the Roman Empire. Reims later played a prominent ceremonial role in history of France, French monarchical history as the traditional site of the coronation of the kings of France. The royal anointing was performed at the Cathedral of Reims, which housed the Holy Ampulla of chrism allegedly brought by a white dove at the baptism of Frankish king Clovis I in 496. For this reason, Reims is often referred to in French as ("the Coronation City"). Reims is recognized for the diversity of its heritage, ranging from Romanesque architecture, Romanesque to Art Deco, Art-déco. Reims Cathedral, the ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Törley
Törley is the leading sparkling wine producer in Hungary. It was founded by József Törley in 1882 in Budafok and over the course of the following years became one of the leading sparkling wine producers in Europe. History József Törley had no children, so the factory was inherited by his brothers and their sons. Under the management of these heirs, the factory continued to flourish. By 1910, there was significant competition from other sparkling wine producers in Hungary. Budafok alone had 18 different producers operating, but the Törley plant still had the greatest market share in Hungary. The winery's output reached 2 million bottles and Törley had become one of the leading brands of sparkling wine in Europe. After World War I ended and the Treaty of Trianon, Trianon Peace Treaty was signed, the level of sparkling wine production by the Törley plant significantly decreased and touched bottom during the Great Depression. In 1929-30, the annual production barely rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cava (Spanish Wine)
Cava (, ; , ) is a sparkling wine of ''denominación de origen'' (DO) status from Spain. It may be White wine, white (''blanco'') or rosé (''rosado''). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. Chardonnay and Malvasia are also permitted. Authorized red grapes are Garnacha tinta, Monastrell, Trepat, and Pinot Noir. Only wines produced in the Sparkling wine production, traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (''vinos espumosos''). About 95% of all cava is produced in the Penedès (DO), Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu Winery, Codorníu and Freixenet. Cava is also produced in other villages in the provinces of Province of Girona, Girona, Province of Lleida, Lleida, Province of Tarragona, Tarragona, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sparkling Wine
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian Regional Italian (, ) is any regional"Regional" in the broad sense of the word; not to be confused with the Italian endonym , for Italy's administrative units. variety of the Italian language. Such vernacular varieties and standard Italian exi ..., regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Culture of Italy, Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
