Forced Rhubarb
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Forced Rhubarb
Rhubarb forcers are bell-shaped pots with a lidded opening at the top, used to cover rhubarb to limit photosynthesis. They encourage the plant to grow early in the season and also to produce blanched stems which are sweeter and more tender than usual. The pots are placed over two- to three-year-old rhubarb crowns during winter or very early spring. Once shoots appear, the lid is taken off, causing them to grow towards the light. Around high and wide without the lid, they are traditionally made of terracotta but can be as simple as an upside-down plastic bucket. History The use of rhubarb forcers dates back to the early 1800s, when the forcing technique was developed in the United Kingdom. The Chelsea Physic Garden takes credit for the discovery, claiming that one of their gardeners found some rhubarb growing underneath a bucket and realized the potential of the technique. This led eventually to the implementation and widespread use of rhubarb forcing in an area of West Yorkshi ...
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Terracotta Rhubarb Forcers
Terracotta, also known as terra cotta or terra-cotta (; ; ), is a clay-based non-vitreous ceramicOED, "Terracotta""Terracotta" MFA Boston, "Cameo" database fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. Usage and definitions of the term vary, such as: *In art, pottery, applied art, and craft, "terracotta" is a term often used for red-coloured earthenware sculptures or functional articles such as flower pots, water and waste water pipes, and tableware. *In archaeology and art history, "terracotta" is often used to describe objects such as figurines and loom weights not made on a potter's wheel, with vessels and other objects made on a wheel from the same material referred to as earthenware; the choice of term depends on the type of object rather than the material or shaping technique. *Terracotta is also used to refer to the natural brownish-orange color of most terracotta. *In architecture, the ter ...
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Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecti ...
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Shoot (botany)
In botany, a plant shoot consists of any plant stem together with its appendages like leaves, lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the natural fiber, fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The sh ...
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Telegraph
Telegraphy is the long-distance transmission of messages where the sender uses symbolic codes, known to the recipient, rather than a physical exchange of an object bearing the message. Thus flag semaphore is a method of telegraphy, whereas pigeon post is not. Ancient signalling systems, although sometimes quite extensive and sophisticated as in China, were generally not capable of transmitting arbitrary text messages. Possible messages were fixed and predetermined, so such systems are thus not true telegraphs. The earliest true telegraph put into widespread use was the Chappe telegraph, an optical telegraph invented by Claude Chappe in the late 18th century. The system was used extensively in France, and European nations occupied by France, during the Napoleonic era. The electric telegraph started to replace the optical telegraph in the mid-19th century. It was first taken up in Britain in the form of the Cooke and Wheatstone telegraph, initially used mostly as an aid ...
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Telegraph Media Group
Telegraph Media Group Limited (TMG; previously the Telegraph Group) owns ''The Daily Telegraph'' and '' The Sunday Telegraph'' and is a subsidiary of Press Holdings. David and Frederick Barclay acquired the group on 30 July 2004 from Hollinger Inc. of Toronto, Canada, the newspaper group controlled by Conrad Black, after months of bidding and lawsuits. In 2015, TMG's operating profit was £51 million. According to unaudited accounts leaked to ''The Guardian'', profits before tax were £47 million, and turnover for the 53 weeks up to 3 January 2016 was £319 million. These figures indicate an increase from 2014 levels. In 2023, TMG acquired The Chelsea Magazine Company, publisher of magazines including '' Classic Boat''. Telegraph Media Group is a multimedia news company that publishes daily and weekly publications in printed and electronic formats. These publications cover politics, obituaries, sports, finance, lifestyle, travel, health, culture, technology, fashion, and autom ...
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Terracotta
Terracotta, also known as terra cotta or terra-cotta (; ; ), is a clay-based non-vitreous ceramic OED, "Terracotta""Terracotta" MFA Boston, "Cameo" database fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. Usage and definitions of the term vary, such as: *In art, pottery, applied art, and craft, "terracotta" is a term often used for red-coloured earthenware sculptures or functional articles such as flower pots, water and waste water pipes, and tableware. *In archaeology and art history, "terracotta" is often used to describe objects such as figurines and loom weights not made on a potter's wheel, with vessels and other objects made on a wheel from the same material referred to as earthenware; the choice of term depends on the type of object rather than the material or shaping technique. *Terracotta is also used to refer to the natural brownish-orange color of most terracotta. *In architecture, ...
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Chelsea Physic Garden
The Chelsea Physic Garden was established as the Apothecaries' Garden in London, England, in 1673 by the Worshipful Society of Apothecaries to grow plants to be used as medicines. This four acre physic garden, the term here referring to the science of healing, is among the oldest botanical gardens in Britain, after the University of Oxford Botanic Garden. Its rock garden is the oldest in Europe devoted to alpine plants and Mediterranean plants. The garden has high brick walls which trap heat, giving it a warm micro-climate, and it claims the largest fruiting olive tree in Britain and the world's northernmost grapefruit growing outdoors. Jealously guarded during the tenure of the Worshipful Society of Apothecaries, the garden became a Charitable organization, registered charity in 1983 and was opened to the general public for the first time. The garden is a member of the London Museums of Health & Medicine. It is also Grade I listed in the Register of Historic Parks and Gardens ...
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Rhubarb Triangle
The Rhubarb Triangle is a area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. The Rhubarb Triangle was originally much bigger, covering an area between Leeds, Bradford and Wakefield. From the 1900s to 1930s, the rhubarb industry expanded and at its peak covered an area of about . Rhubarb is native to Siberia and thrives in the wet cold winters in Yorkshire. West Yorkshire once produced 90% of the world's winter forced rhubarb from the forcing sheds that were common across the fields there. In 2010, Yorkshire Forced Rhubarb was awarded Protected Designation of Origin (PDO) status by the European Commission's Protected Food Name scheme after being recommended by Department for Environment, Food and Rural Affairs (Defra). Cultivation The cultivation method for forced rhubarb was developed in the early 1800s. The fields were fertilised w ...
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Gardening Tools
Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits. Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms; some only contain one type of plant, while others involve a complex assortment of plants with no particular order. Gardening can be difficult to differentiate from farming. They are most easily differentiated based on their primary objectives. Farming prioritizes saleable goods and may include livestock production, whereas gardening often prioritizes aesthetics and lei ...
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Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecti ...
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