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Food Competition
Food or drink competitions reward products primarily for their " gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products. Finally, the international competitions test all kinds of foods and drinks available to consumers on a retail basis. Wine is probably the most tested drink, followed by beer and spirits. There is a variety of such food and drink competitions worldwide, where the taste and quality of products are assessed. Most evaluations are carried out blind, sometimes complemented by laboratory analysis. The jury usually consists of a panel of different types of "experts" in tastings such as chefs or sommeliers. The history of degustation tests is unclear; however, one of the earliest taste awards recorded for drinks is the Brewing Industry International Awards, dating back to 1888. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing Industry International Awards
The International Brewing Awards, previously known as the Brewing Industry International Awards (BIIA), is a biannual brewing competition with its origins dating to 1886. It is believed to be the oldest international brewing competition in the world. Organisation The Awards are owned and organised by Brewing Technology Services Ltd (BTS). Only beers that pay to enter (£192 per entry as of November 2015) are judged. The Awards are known by some as the "Brewing Oscars" and are judged only by commercially practising brewers. 2013 competition The 2013 competition took place 13–15 February in Burton upon Trent. New for the 2013 competition was a cider category, comprising two classifications - for apple cider and cider incorporating other fruit, juices or flavours. Also new is a Special Hop Beer class within the Speciality Beer category, designed for beers with a “uniquely innovative or intense hop character”. The Awards were presented on 24 April 2013 at Guildhall, City of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monde Selection
Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products, created in 1961. It is run by the commercial company, International Institute for Quality Selections, Brussels Brussels, officially the Brussels-Capital Region, (All text and all but one graphic show the English name as Brussels-Capital Region.) is a Communities, regions and language areas of Belgium#Regions, region of Belgium comprising #Municipalit ..., Belgium. Consumer products are tasted and tested in order to grant them a quality labelMonde Selection ,2010 awarded by the International Quality Institute. Monde Selection states that "This bronze, silver, gold or grand gold quality label can be compared to the quality stars of a hotel or those of the '' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olympic Medal
An Olympic medal is awarded to successful competitors at one of the Olympic Games. There are three classes of medal to be won: gold medal, gold, silver medal, silver, and bronze medal, bronze, awarded to first, second, and third place, respectively. The granting of awards is laid out in detail in the Olympic protocols. Medal designs have varied considerably since the Games in 1896, particularly in the size of the medals for the Summer Olympic Games. The design selected for the 1928 Summer Olympics, 1928 Games remained until its replacement at the 2004 Summer Olympics, 2004 Games in Athens, where the use of the Roman Colosseum was replaced by the Greek Panathenaic Stadium, appropriate to represent Olympic values. The medals of the Winter Olympic Games never had a common design, but regularly feature snowflakes and the event where the medal has been won. In addition to generally supporting their Olympic athletes, some countries provide sums of money and gifts to medal winners, d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organoleptic
Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses—including taste, sight, smell, and touch. In traditional U.S. Department of Agriculture meat and poultry inspections, inspectors perform various organoleptic procedures to detect disease or contamination. Such techniques contribute to the effort to detect invisible food-borne pathogens that cause food poisoning. Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a s ... studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Wine Contest
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" aw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great Aussie Pie Competition
The Great Aussie Pie Competition is an Australian food competition held annually by the Aussie Pie Council, the Great Aussie Pie Contest began in 1989 to find commercially produced meat pie produced in Australia, to promote higher quality pie production, and to attempt to increase media attention upon the foodstuff, with the meat pie often dwarfed by the omnipresent advertising of fast food chains. The contest attracts various pie-makers from all over Australia; the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies. As well as the main prize, certificates of excellence are awarded for entries that reach set quality standards. The main award is coveted due to the increased sales it generates, with many people travelling interstate to sample the winning pie. Trophy winners See also *Aus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York International Olive Oil Competition
The New York International Olive Oil Competition (NYIOOC) is an annual extra virgin olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ... competition founded in 2013 by Curtis Cord, the publisher of the trade journal '' Olive Oil Times.'' The 2022 NYIOOC attracted 1,267 entries from 28 countries. It is the largest international olive oil competition in the world. Extra virgin olive oil brands may be entered in the competition by any company or organization responsible for the brand in the market. This can be a farm, mill, cooperative, bottler, importer, distributor or marketer. The entry fee is $350 before January 1 (the "early registration period") and $400 between January 1 until the close of registration. In the 2022 NYIOOC there were 1,267 entries and 801 winners, includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Superior Taste Award
The Superior Taste Award is an annual non-competitive prize open to any consumer food or drink product, subject to payment of an entry fee of Euro 750-1650. It is organised since 2005 by the International Taste Institute, who specialised in the sensory evaluation and certification of consumer food and drink products. The Superior Taste Award certification recognizes products of high gustatory quality. Products are blind tested by a panel of professional chefs and sommeliers who score the products out of 100, on each of the 5 International Hedonic Sensory Analysis criteria: first impression, vision, olfaction, taste, texture (food) or final sensation (drinks). Products are tested following a monadic methodology, on their own merits, not competing against other products. Products reaching a global score above 70% are granted the Superior Taste Award. Eligibility All consumer food and drink products from a wide range of categories are eligible to participate in the testing. Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Beer Cup
The World Beer Cup is an international beer competition organized by the Brewers Association, a trade group A trade association, also known as an industry trade group, business association, sector association or industry body, is an organization founded and funded by businesses that operate in a specific industry. Through collaboration between compani ... representing America's small and independent craft brewers. It is the largest competition in the beer industry and has been described as "the Olympics of beer." According to americancraftbeer.com, "Winning a World Beer Cup is like winning a Grammy or an Oscar…it brings the world’s attention to even the smallest brewery’s doorstep…and like a hit song or film, it can make a career." The cup was founded by Association of Brewers president Charlie Papazian in 1996 and was awarded every two years until 2022, and has been held every year since then. The competition is held in conjunction with the Craft Brewers Conference & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
