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Foam Pump
A foam pump, or squeeze foamer and dispensing device is a non-aerosol way of dispensing liquid materials. The foam pump outputs the liquid in the form of foam and it is operated by squeezing. The parts of the foam pump, mostly made from polypropylene (PP), are similar to those of other pump devices. The foaming pump often comes with a protective cap. Operation A foam pump dispenses doses of the liquid contained in the bottle in the form of foam. Foam is created in the foaming chamber. The liquid constituents are mixed in the foaming chamber and this is discharged through a nylon mesh. The neck finish size of a foam pump is bigger than the neck finish size of other types of pumps, to accommodate the foamer chamber. The usual neck size of a foam pump is 40 or 43mm. Where hair-coloring products previously contained instructions to vigorously shake the product, squeeze the bottle, and turn upside-down to disperse the product, foamers do not require any such actions. Some foaming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerosol Spray
Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. History There is a high chance that the concepts of aerosol go as far back as 1790.Bellis, MarThe History of Aerosol Spray Cans/ref> The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer,Norwegian Patent No. 46613, issued on November 23, 1926 and a United States patent was granted for the invention in 1931. — Method and Means for the Atomizing or Distribution of Liquid or Semiliquid Materials, issued April 7, 1931 The patent rights were sold to a United States company for 100,000 Norwegian kroner. The Norwegian Postal Service, Posten Norge, celebrated the invention by issuing a stamp in 1998. In 1939, American Julian S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polypropylene
Polypropylene (PP), also known as polypropene, is a thermoplastic polymer used in a wide variety of applications. It is produced via chain-growth polymerization from the monomer Propene, propylene. Polypropylene belongs to the group of polyolefins and is Crystallization of polymers#Degree of crystallinity, partially crystalline and Chemical polarity#Nonpolar molecules, non-polar. Its properties are similar to polyethylene, but it is slightly harder and more heat-resistant. It is a white, mechanically rugged material and has a high chemical resistance. Polypropylene is the second-most widely produced Commodity plastics, commodity plastic (after polyethylene). History Phillips Petroleum chemists J. Paul Hogan and Robert Banks (chemist), Robert Banks first demonstrated the polymerization of propylene in 1951. The stereoselective polymerization to the isotactic was discovered by Giulio Natta and Karl Rehn in March 1954. This pioneering discovery led to large-scale commercial producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foam
Foams are two-phase materials science, material systems where a gas is dispersed in a second, non-gaseous material, specifically, in which gas cells are enclosed by a distinct liquid or solid material. Note, this source focuses only on liquid foams. Note, this source also focuses on liquid foams. Foam "may contain more or less liquid [or solid] according to circumstances", although in the case of gas-liquid foams, the gas occupies most of the volume. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas. Etymology The word derives from the Old High German, medieval German and otherwise obsolete ''veim'', in reference to the "frothy head forming in the glass once the beer has been freshly poured" (cf. ''ausgefeimt''). Structure A foam is, in many cases, a multi-scale system. One scale is the bubble: materials science, material foams are typically randomness, disordered and have a variety of bubble sizes. At larger siz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nylon
Nylon is a family of synthetic polymers characterised by amide linkages, typically connecting aliphatic or Polyamide#Classification, semi-aromatic groups. Nylons are generally brownish in color and can possess a soft texture, with some varieties exhibiting a silk-like appearance. As Thermoplastic, thermoplastics, nylons can be melt-processed into fibres, Thin film, films, and diverse shapes. The properties of nylons are often modified by blending with a variety of additives. Numerous types of nylon are available. One family, designated nylon-XY, is derived from diamines and dicarboxylic acids of carbon chain lengths X and Y, respectively. An important example is nylon-6,6 (). Another family, designated nylon-Z, is derived from amino acid, aminocarboxylic acids with carbon chain length Z. An example is nylon-[6]. Nylon polymers have extensive commercial applications, including uses in textiles and fibres (such as apparel, flooring and rubber reinforcement), molded components fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosmetics
Cosmetics are substances that are intended for application to the body for cleansing, beautifying, promoting attractiveness, or altering appearance. They are mixtures of chemical compounds derived from either Natural product, natural sources or created synthetically. Cosmetics have various purposes, including personal care, personal and skin care. They can also be used to conceal blemishes and enhance natural features (such as the eyebrows and eyelashes). Makeup can also add colour to a person's face, enhance a person's features or change the appearance of the face entirely to resemble a different person, creature, or object. People have used cosmetics for thousands of years for skin care and appearance enhancement. Visible cosmetics for both women and men have gone in and out of fashion over the centuries. Some early forms of cosmetics contained harmful ingredients such as lead that caused serious health problems and sometimes resulted in death. Modern commercial cosmetic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hand Washing
Hand washing (or handwashing), also known as hand hygiene, is the act of cleaning one's hands with soap, soap or handwash and water to remove viruses, bacteria, microorganisms, dirt, grease, and other harmful or unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more easily recontaminated. If soap and water are unavailable, hand sanitizer that is at least 60% (v/v) Alcohol (chemistry), alcohol in water can be used as long as hands are not visibly excessively dirty or greasy. Hand hygiene is central to preventing the spread of Infection, infectious diseases in home and everyday life settings. The World Health Organization (WHO) recommends washing hands for at least 20 seconds before and after certain activities. These include the five critical times during the day where washing hands with soap is important to reduce Fecal–oral route, fecal-oral transmission of disease: after using the Toilet (room), toilet (for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hand Sanitizer
Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel, or foam used to kill viruses, bacteria, and other microorganisms on the hands. It can also come in the form of a cream, spray, or wipe. While hand washing with soap and water is generally preferred, hand sanitizer is a convenient alternative in settings where soap and water are unavailable. However, it is less effective against certain pathogens like norovirus and ''Clostridioides difficile'' and cannot physically remove harmful chemicals. Improper use, such as wiping off sanitizer before it dries, can also reduce its effectiveness, and some sanitizers with low alcohol concentrations are less effective. Additionally, frequent use of hand sanitizer may disrupt the skin's microbiome and cause dermatitis. Alcohol (chemistry), Alcohol-based hand sanitizers, which contain at least 60% alcohol (ethanol or isopropyl alcohol), are recommended by the United States Centers for Diseas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaving Cream
Shaving cream or shave cream is a category of cream cosmetics used for shaving preparation. The purpose of shaving cream is to soften the hair by providing lubrication. Different types of shaving creams include aerosol shaving cream (also known as shaving foam), latherless shaving cream (also called brushless shaving cream and non-aerosol shaving cream), and lather shaving cream or lathering shaving cream. The term ''shaving cream'' can also refer to the lather produced with a shaving brush from shaving soap or a lather shaving cream. Shaving creams commonly consist of an emulsion of oils, soaps or surfactants, and water.Thomas Clausen et al. "Hair Preparations," Ullmann’s Encyclopedia of Industrial Chemistry. Wiley-VCH, Weinheim (2006). In addition to soap, lather shaving creams include a humectant for softer consistency and keeping the lather moisturised. Brushless shaving creams, on the other hand, don't contain soap and so don't produce lather. They are an oil-in-wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foam (culinary)
In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream, meringue and mousse. In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel. Foams add flavor without significant substance, and thus allow cooks to integrate new flavors without changing the physical composition of a dish. More recently, foams have become a part of molecular gastronomy technique. In these cases, natural flavors (such as fruit juices, infusions of aromatic herbs, etc.) are mixed with a neutrally-flavored gelling or stabilizing agent such as agar or lecithin, and either whipped with a hand-held immersion blender or extruded through a whipped cream canister equipped with nitrous oxide cartridges. Some famous food-foams are foamed espresso, foamed mushroom, foamed beet and foamed coconut. An espuma or thermo whip is commonly used to make these fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lecithin
Lecithin ( ; from the Ancient Greek "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid. Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley. In 1850, he named the phosphatidylcholine . Gobley originally isolated lecithin from egg yolk and established the complete chemical formula of phosphatidylcholine in 1874; in between, he demonstrated the presence of lecithin in a variety of biological materials, including venous blood, human lungs, bile, roe, and brains of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soap Dispenser
A soap dispenser is a device that, when manipulated or triggered appropriately, dispenses soap (usually in small, single-use quantities). Soap dispensers typically dispense liquid soap or foam soap. They can be automatic or manually operated by a handle and are often found in public toilets or private bathrooms. Manual The design of a manual soap dispenser is generally determined by whether the soap comes in liquid, powder or foam form. Liquid soap When soap is dispensed in liquid form, it is generally in a squeeze bottle or pump. The most popular soap dispensers of this type are plastic pump bottles, many of which are disposable. William Quick patented liquid soap on August 22, 1865. Minnetonka Corporation introduced the first modern liquid soap in 1980 and bought up the entire supply of plastic pumps used in their dispensers to delay competition entering the market. Parts * Actuator – This is the top of the pump from which is pressed down to get the liquid out * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
