Flaming Cocktail
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Flaming Cocktail
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks. History While alcohol has historically been both consumed as a drink and used as fuel for fire, the first instance of a flaming alcoholic drink is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method for both imparting complex flavors in the food and, in the case of al ...
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Flaming Cocktails
A flaming drink is a cocktail or other mixed drink that contains flammable, Alcohol proof, high-proof alcohol, which is ignited before consumption. The alcohol (drug), alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks. History While alcohol has historically been both consumed as a drink and used as fuel for fire, the first instance of a flaming alcoholic drink is uncertain. Many traditional recipes for food incorporate flaming alcohol as a key process or ingredient. This method of cooking is usually referred to as flambé. Bananas Foster, cherries jubilee, Baked Alaska#Variations, bombe Alaska, crêpe Suzette, steak Diane, and coq au vin are a few well-known dishes that utilize this method for both imparti ...
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Hot Toddy
A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. Recipes vary, and hot toddy is traditionally drunk as a nightcap before retiring for the night, in wet or cold weather, or to relieve the symptoms of the cold and flu. In ''How to Drink'', Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation A hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). In Canada, maple syrup may be used. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. Etymology The word ''toddy'' comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean "a beverage made of ...
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Reckless Endangerment
Endangerment is a type of crime involving conduct that is wrongful and reckless or wanton, and likely to produce death or grievous bodily harm to another person. There are several kinds of endangerment, each of which is a criminal act that can be prosecuted in a court. In some U.S. states, such as Florida, substantially similar language is used for the crime of culpable negligence. The offense is intended to prohibit and therefore deter reckless or wanton (of a cruel or violent action, deliberate and unprovoked conduct) conduct that wrongfully creates a substantial risk of death or serious injury to others. Various laws specify several types of endangerment: * Child endangerment and animal endangerment: placing a child or animal in a potentially harmful situation, either through negligence or misconduct. *Reckless endangerment: A person commits the crime of reckless endangerment or wanton endangerment if the person recklessly engages in conduct which creates substantial jeopar ...
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Bar (establishment)
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chip (snack), chips (crisps) or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers both to the countertop where drinks are prepared and served and also metonym, by extension to the entirety of the establishment in which the bar is located. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. History There have been many different names for public drinking spaces throughout history. In the Thirteen Colonies, a Taverns in North America, tavern was a Me ...
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Park Row (film)
''Park Row'' is a 1952 American independent drama film starring Gene Evans as a New York City journalist who founds a new type of newspaper in the 1880s and Mary Welch as the established publisher who opposes him. It was written, directed, produced and financed by Samuel Fuller, himself a New York reporter prior to turning to filmmaking. It was his favorite film, though it did not do well at the box office. The title refers to the street in Manhattan where most of New York City's newspapers were located. Plot In 1886, reporter Phineas Mitchell is fired from ''The Star'' newspaper for criticizing its methods and philosophy. When his friends stand up for him, they too are discharged. As the newly unemployed men are drowning their sorrows in a bar, Steve Brodie rushes in, claiming to have survived a jump off the Brooklyn Bridge and insisting that Mitchell write an article about it and make him famous. Mitchell tells him he no longer has a newspaper job. Then acquaintance Charles ...
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Samuel Fuller
Samuel Michael Fuller (August 12, 1912 – October 30, 1997) was an American film director, screenwriter, novelist, journalist, and actor. He was known for directing low-budget genre movies with controversial themes, often made outside the conventional studio system. After work as a reporter and a pulp novelist, Fuller wrote his first screenplay for '' Hats Off'' in 1936, and made his directorial debut with the Western '' I Shot Jesse James'' (1949). He continued to direct several other Westerns and war film throughout the 1950s. He shifted genres in the 1960s with his low-budget thriller '' Shock Corridor'' in 1963, followed by the neo-noir '' The Naked Kiss'' (1964). Fuller was inactive in filmmaking for most of the 1970s, before writing and directing the semi-autobiographical war epic '' The Big Red One'' (1980), and the drama '' White Dog'' (1982), whose screenplay he co-wrote with Curtis Hanson. Several of his films influenced French New Wave filmmakers, notably Je ...
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Bar Tumbler
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned. The true old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass, made using a mold. The form originated in the 17th and 18th centuries from the Scottish quaich, a shallow two-handled vessel made of materials such as wood, silver, and leather. Beginning in the 19th century, these ornately-decorated cups were slowly replaced by the glass tumbler, which had greater mass appeal and were cheaper to produce. Plain glass versions are lowball glasses. Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler A muddler is a bartender's tool, used like a pes ...
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Pulverized White Sugar
Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato starch or tricalcium phosphate—to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle. Use Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration. Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. The most commonly used powdered sugars are th ...
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Ditto Mark
The ditto mark is a shorthand sign, used mostly in hand-written text, indicating that the words or figures above it are to be repeated. The mark is made using "a pair of apostrophes"; "a pair of marks used underneath a word"; the symbol (quotation mark); but the Cambridge Dictionary of Business English on the same page uses the CJK ditto mark or the symbol (right double quotation mark). In the following example, the second line reads "Blue pens, box of twenty". Black pens, box of twenty ... $2.10 Blue " " " " ... $2.35 History Early evidence of ditto marks can be seen on a cuneiform tablet of the Neo-Assyrian period (934–608 BCE) where two vertical marks are used in a table of synonyms to repeat text. The word ''ditto'' comes from the Tuscan language, where it is the past participle of the verb (to say), with the meaning of "said", as in the locution "the said story". The first recorded use of ''ditto'' with this meaning in English occurs in 1625. ...
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Jerry Thomas (bartender)
Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology".Pete WellsFrost on the Sun: Summertime Cocktails ''New York Times'', June 21, 2006. In addition to writing the seminal work on cocktails, ''Bar-Tender's Guide'', Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional.William Grimes ''New York Times'', October 31, 2007. As such, he was often nicknamed "Professor" Jerry Thomas. Early life, education and work Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the ''New York Times'' said 1832.) As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush.William GrimesCRITIC'S NOTEBO ...
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Bartender
A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the Bar (establishment), bar, usually in a licensed bar (establishment), establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan (cocktail), cosmopolitan, Manhattan (cocktail), Manhattan, Old fashioned (cocktail), old fashioned, and negroni. Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland, Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers. Mixology is defined as the art or ...
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