|
Fishing Industry By Country
This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country. Fish, crustaceans, molluscs, etc. Following is a sortable table of the world fisheries' harvest in 2022. The tonnage from capture and aquaculture is listed by country. Capture includes fish, crustaceans, molluscs, etc. Aquatic plants Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included. See also * List of countries by seafood consumption * List of harvested aquatic animals by weight * Ocean fisheries * Outline of fishing * Population dynamics of fisheries * Wild fisheries * World fish production References * FAOFisheries and Aquaculture2005 statistics * FAO The Food and Agriculture Organization of the United Nations; . (FAO) is a List of specialized agencies of the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place ( a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelumbo nucifera, lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain Fish as food, fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishery
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place ( a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crustacean
Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are traditionally a part of the subphylum Crustacea (), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods (insects and entognathans) emerged deep in the Crustacean group, with the completed pan-group referred to as Pancrustacea. The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans ( oligostracans and multicrustaceans). The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molluscs
Mollusca is a phylum of protostome, protostomic invertebrate animals, whose members are known as molluscs or mollusks (). Around 76,000 extant taxon, extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda. The number of additional fossil species is estimated between 60,000 and 100,000, and the proportion of undescribed species is very high. Many taxa remain poorly studied. Molluscs are the largest marine biology, marine phylum, comprising about 23% of all the named marine organisms. They are highly diverse, not just in size and anatomical structure, but also in behaviour and habitat, as numerous groups are freshwater mollusc, freshwater and even terrestrial molluscs, terrestrial species. The phylum is typically divided into 7 or 8 taxonomy (biology), taxonomic class (biology), classes, of which two are entirely extinct. Cephalopod molluscs, such as squid, cuttlefish, and octopuses, are among the most neurobiology, neurologi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquatic Plants
Aquatic plants, also referred to as hydrophytes, are vascular plants and non-vascular plants that have adapted to live in aquatic environments ( saltwater or freshwater). In lakes, rivers and wetlands, aquatic vegetations provide cover for aquatic animals such as fish, amphibians and aquatic insects, create substrate for benthic invertebrates, produce oxygen via photosynthesis, and serve as food for some herbivorous wildlife. Familiar examples of aquatic plants include waterlily, lotus, duckweeds, mosquito fern, floating heart, water milfoils, mare's tail, water lettuce, water hyacinth, and algae. Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma, but floating leaves and finely dissected leaves are also common.Sculthorpe, C. D. 1967. The Biology of Aquatic Vascular Plants. Reprinted 1985 Edward Arnold, by London.Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Countries By Seafood Consumption
This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals. While national meat consumption correlates strongly with indicators like GDP per capita, this correlation is less intense with seafood consumption. Seafood plays a vital role in some poorer states, serving as a significant source of protein and essential nutrients. Please note that the data presented here is based on the most recently available information, and consumption patterns may evolve. Seafood consumption by country Countries (some territories like Hong Kong are also included) are ranked by the available per capita supply of fish and other seafood at the consumer level. It does not account for food loss and waste at the consumer level (like in gastronomy or in households). Notes References {{fisheries and fishing * countries by seafood consump ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Harvested Aquatic Animals By Weight
This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes. This table includes mainly food fish species, but also listed are crustaceans (crabs and shrimps), cephalopods (squids and cuttlefishs), bivalves, and a reptile (softshell turtle). Note that '' Oreochromis niloticus'' and ''Penaeus monodon'' appear twice, because substantial amounts are harvested from the wild as well as being extensively raised through aquaculture. Summary The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. The 31 cultivated species shown in this table total 45,252,999 tonnes. Other cultivated species total 21,380,254 tonnes for a world total of 66,633,253 tonnes of animals cultivated through aquaculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocean Fisheries
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries. Statistics Oceans occupy 71 percent of the Earth's surface. They are divided into five major oceans, which in decreasing order of size are: the Pacific Ocean, Atlantic Ocean, Indian Ocean, Southern Ocean, and Arctic Ocean. Over 70 percent of the world catch from the sea comes from the Pacific Ocean. Pacific Ocean Atlantic Ocean Indian Ocean Southern Ocean Arctic Ocean See also * Wild fisheries * World fish production * Fishing by country * List of harvested aquatic animals by weight * Population dynamics of fisheries * Krill fishery * Crab fisheries Crab fisheries are fisheries which capture or Fish farming, farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outline Of Fishing
The following outline is provided as an overview of and topical guide to fishing: Fishing – activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. Essence of fishing * Fishing – trying to catch fish. * Fishing industry – any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. * Fishing techniques – methods for catching fish, or methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. * Fishing tackle – the equipment used by fishermen when fishing. * Fishing vessel – a boat or ship used to catch fish in the sea, or on a lake or river. * Fisherman or fisher – someone (male or female) who captures fish and other animals from a body of water, or gathers shellfish, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Population Dynamics Of Fisheries
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing fishery patterns and issues such as habitat destruction, predation and optimal harvesting rates. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields. The basic accounting relation for population dynamics is the BIDE (Birth, Immigration, Death, Emigration) model, shown as: : ''N''1 = ''N''0 + ''B'' − ''D'' + ''I'' − ''E'' where ''N''1 is the number of individuals at time 1, ''N''0 is the number of individuals at time 0, ''B'' is the number of individuals born, ''D'' the number that died, ''I'' the number that immigrated, and ''E'' the number that emigrated between time 0 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
