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Fingerling Potato
A Fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. Popular fingerling potatoes include the yellow-skinned Russian Banana, the pink-skinned, yellow fleshed French Fingerling, the Purple Peruvian, and the Swedish Peanut Fingerling. Due to their size and greater expense compared to other potatoes, fingerlings are commonly either halved and roasted Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelizati ... as a side dish or used in salads. References External links * * {{Potato cultivars Potato cultivars ...
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Fingerling Potatoes, Pike Place Market
Fingerling or Fingerlings may refer to: * Fingerling (fish), the development stage of young fish at which the fins can be extended and scales started developing * Fingerlings (toy), line of robotic toys * Fingerling potato, a small potato * Fingerling, a musical measurement Fiction *Pinkeltje, translated as "Fingerling", a finger-sized gnome character in 1939-1977 children's books by Dutch writer Dick Laan ** ''Pinkeltje'' (film), a 1978 Dutch film based on the book series *Detective Fingerling, a character in ''The Number 23'' Music * ''Fingerlings'' (album), by Andrew Bird *Winged Eel Fingerling, guitarist See also * Fingering (other) Fingering may refer to: * Fingering (music), the positioning of the fingers when playing a musical instrument * Fingering (sexual act), the use of fingers to provide sexual stimulation * Fingering, a slang term for the identification of the subjec ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the '' Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of th ...
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Food Heritage
Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar ... is an example of a Food museum. External linksThe Food Museum
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New Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th ...
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Russian Banana
Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and people of Russia, regardless of ethnicity *Russophone, Russian-speaking person (, ''russkogovoryashchy'', ''russkoyazychny'') *Russian language, the most widely spoken of the Slavic languages *Russian alphabet *Russian cuisine *Russian culture *Russian studies Russian may also refer to: *Russian dressing *''The Russians'', a book by Hedrick Smith *Russian (comics), fictional Marvel Comics supervillain from ''The Punisher'' series *Russian (solitaire), a card game * "Russians" (song), from the album ''The Dream of the Blue Turtles'' by Sting *"Russian", from the album ''Tubular Bells 2003'' by Mike Oldfield *"Russian", from the album '' '' by Caravan Palace *Nik Russian, the perpetrator of a con committed in 2002 *The South African name for a ...
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Purple Peruvian
Purple is any of a variety of colors with hue between red and blue. In the RGB color model used in computer and television screens, purples are produced by mixing red and blue light. In the RYB color model historically used by painters, purples are created with a combination of red and blue pigments. In the CMYK color model used in printing, purples are made by combining magenta pigment with either cyan pigment, black pigment, or both. Purple has long been associated with royalty, originally because Tyrian purple dye, made from the mucus secretion of a species of snail, was extremely expensive in antiquity. Purple was the color worn by Roman magistrates; it became the imperial color worn by the rulers of the Byzantine Empire and the Holy Roman Empire, and later by Roman Catholic bishops. Similarly in Japan, the color is traditionally associated with the emperor and aristocracy. According to contemporary surveys in Europe and the United States, purple is the color most often ...
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Almond Potato
The almond potato ( Norwegian: ''Mandelpotet'', Swedish: ''Mandelpotatis'', Finnish: ''puikulaperuna''), also called Mandel potato or Swedish peanut fingerling, is a potato known since the 19th century. Almond potatoes are yellow or white; in rare cases a variety called blue almond (Blå mandel in Swedish) can be found which has yellow-white flesh with blue skin. Its shape is oval and somewhat resembles an almond, hence the name. Blue almond is an old variety which was grown in the northern regions of Sweden before the yellow-peeled almond potato was introduced. It is considered a delicacy in Norway, Finland and in Sweden, where it is most commonly grown in the northern parts. It can be grown better in the north, since the variety is susceptible to plant diseases in the south. Finnish Lapland puikula (''Lapin puikula'') has a European Union and UK Protected Designation of Origin The protected designation of origin (PDO) is a type of geographical indication of the European Unio ...
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Roasted
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, co ...
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