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Fina'denne'
Fina'denne' (many alternate spellings, commonly finadene, fina'denni', or fina'dene) is a spicy, all-purpose condiment that is a staple of Chamorro people#Cuisine, Chamorro cuisine. In the Chamorro language, it translates as "made with Bird's eye chili, chili pepper." It may be drizzled over meat dish or rice, or placed in a separate, small dipping saucer. Anthropologists visiting Guam in the early 20th century noted the frequent use of fina'denne' by Chamorros. History There are many historical and contemporary versions of fina'denne'. The earliest fina'denne', predating Spanish-Chamorro Wars, Spanish colonization in the late seventeenth century, was simply salt and pepper. Filipinos, Filipino immigrants during Spanish Empire, the Spanish period introduced the technique of tapping coconut trees and fermenting the sap to make ''tubâ'' vinegar. The fina'denne' of this time was made with ''tubâ'', salt, lemon, water, and fresh pepper. The Japanese subsequently introduced soy sauc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamorro Cuisine
The Chamorro people (; also Chamoru) are the Indigenous peoples of Oceania, Indigenous people of the Mariana Islands, politically divided between the Territories of the United States, United States territory of Guam and the encompassing Northern Mariana Islands, Commonwealth of the Northern Mariana Islands in Micronesia, a commonwealth of the US. Today, significant Chamorro populations also exist in several US states, including Hawaii, California, Washington (state), Washington, Texas, Tennessee, Oregon, and Nevada, all of which together are designated as Pacific Islander Americans, Pacific Islander Americans according to the US census. According to the 2000 census, about 64,590 people of Chamorro ancestry live in Guam and another 19,000 live in the Northern Marianas. Etymology Precolonial society in the Marianas was based on a caste system, ''Chamori'' being the name of the ruling, highest caste. After Spain annexed and colonized the Marianas, the caste system eventually becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Mariana Islands
The cuisine of the Mariana Islands is largely made up of meat dishes, including pork, poultry, and meat from other land mammals. Some popular land animals consumed include Mariana fruit bat (''fanihi'' in Chamorro). Guam and the Northern Marianas split in 1899, when Spain transferred Guam to the United States but the northern islands to Germany (later occupied by Japan), and so there are many similarities, especially the Chamorro food culture. Like in many other archipelagos, the islands' surrounding waters make seafood another popular option. Some seafoods include Sea cucumber as food, sea cucumbers and various fish. It is said that the Mariana Islands’ cuisine is heavily influenced by its neighbors’ Papua New Guinean cuisine, Papuan, Hawaiian cuisine, Hawaiian, and American cuisines. The Marianas’ cuisine is international, with many dishes, such as Korean kimchi, Filipino pancit and Spanish empanadas being enjoyed on the islands. The food of Guam and the Marianas is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * – Creamy sauce accompanies with seafood * * * * * * * (salsa roja) * * * – a velouté sauce flavored with tomato * * – prepared using mushrooms and lemon * * * * * * * * Prepared sauces * * * * * * * * * * * * * * * * * By type Brown sauces include: * * * * * * * * * * * Butter sauces * * * – Butter emulsified with water * Beurre noisette – Brown butter sauce * * Emulsified sauces * * * * * * * * * (w/ chilli) Fish sauces * * * * Green sauces * See Tomato sauces * * Hot sauces * Pepper sauces *Mustard sauces ** * Chile pepper-tinged sauces * Condiments made from hot sauce include: ** ** ** sauce ** sauce ** ** ** Meat-based sauces * * * * * * * * Pink sauces * See Pink sauce (disamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dip (food)
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add Flavor (taste), flavor or Food texture, texture to a food, such as pita bread, dumplings, cracker (food), crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus, jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, Hors d'oeuvre, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of United States, American hors d'oeuvres and are thicker than spread (food), spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird's Eye Chili
Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety (botany), variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species ''Capsicum frutescens'', the cultivar ''siling labuyo''. ''Capsicum frutescens'' fruits are generally smaller and characteristically point upwards. In the Marianas and Guam these are often called boonie peppers or Doni Sali, which can be term for regional wild (technically feral) varieties. The variation between different varieties can be significant for regional dishes or visuals, such as the Thai ornamental varieties. Description The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville scale, Scovil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mariana Islands
The Mariana Islands ( ; ), also simply the Marianas, are a crescent-shaped archipelago comprising the summits of fifteen longitudinally oriented, mostly dormant volcanic mountains in the northwestern Pacific Ocean, between the 12th and 21st parallels north and along the 145th meridian east. They lie south-southeast of Japan, west-southwest of Hawaii, north of New Guinea, and east of the Philippines, demarcating the Philippine Sea's eastern limit. They are found in the northern part of the western Oceanic sub-region of Micronesia, and are politically divided into two jurisdictions of the United States: the Commonwealth of the Northern Mariana Islands and, at the southern end of the chain, the territory of Guam. The islands were named after the influential Spanish queen Mariana of Austria following their colonization in the 17th century. The indigenous inhabitants are the Chamorro people. Archaeologists in 2013 reported findings which indicated that the people who first settl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must Have Fina'denne! (3914403469)
Must is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. The name comes from the Latin ''vinum mustum''; . Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Empire
The Spanish Empire, sometimes referred to as the Hispanic Monarchy (political entity), Hispanic Monarchy or the Catholic Monarchy, was a colonial empire that existed between 1492 and 1976. In conjunction with the Portuguese Empire, it ushered in the European Age of Discovery. It achieved a global scale, controlling vast portions of the Americas, Africa, various islands in Asia and Oceania, as well as territory in other parts of Europe. It was one of the most powerful empires of the early modern period, becoming known as "the empire on which the sun never sets". At its greatest extent in the late 1700s and early 1800s, the Spanish Empire covered , making it one of the List of largest empires, largest empires in history. Beginning with the 1492 arrival of Christopher Columbus and continuing for over three centuries, the Spanish Empire would expand across the Caribbean Islands, half of South America, most of Central America and much of North America. In the beginning, Portugal was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
