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Faggot (food)
Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. It is a traditional dish in the United Kingdom, especially South and Mid Wales and the English Midlands. Faggots originated as a traditional cheap food consumed by country people in Western England, particularly west Wiltshire and the West Midlands. Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area. Faggots are also known as "ducks" in Yorkshire, Lincolnshire and Lancashire, often as "savoury ducks". The first use of the term in print was in the ''Manchester Courier and Lancashire General Advertiser'' of Saturday 3 June 1843, a news report of a gluttonous man who ate twelve of them. Preparation and serving Commonly, a faggot consists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marrowfat Peas
Marrowfat peas are green mature peas (''Pisum sativum'' L. or ''Pisum sativum'' var. ''medullare'') that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.The Garden Pea Retrieved 14 April 2012. Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate
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Loz F Cooking
LOZ or Loz may refer to: * ''The Legend of Zelda'' series of video games ** ''The Legend of Zelda'' (video game), the first game in the series ** ''The Legend of Zelda'' (TV series), an animated TV series loosely based on the video games * Loz, a character from the film '' Final Fantasy VII: Advent Children'' * London-Corbin Airport in London, Kentucky (IATA airport code) * The ISO 639-2 and ISO 639-3 language code for the Lozi language Lozi, also known as Silozi and Rozi, is a Bantu language of the Niger–Congo language family within the Sotho–Tswana branch of Zone S (S.30), that is spoken by the Lozi people, primarily in southwestern Zambia and in Namibia. The lan ... * Laurence Shahlaei, English strongman {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Food
Freezing food Food preservation, preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food industry, food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, onc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waitrose
Waitrose Limited, trading as Waitrose & Partners, is a British supermarket chain, founded in 1904 as Waite, Rose & Taylor, later shortened to Waitrose. In 1937, it was acquired by the John Lewis Partnership, the UK's largest employee-owned business, which continues to operate the brand. The company's head offices are in Bracknell, Berkshire. As of April 2023, Waitrose & Partners operates 329 shops across Great Britain and the Channel Islands, including 65 "little Waitrose" convenience shops. They also export products to 52 countries and have locations in the Middle East. Known for its "upmarket" reputation, as described by ''The Daily Telegraph'' and ''The Guardian'', Waitrose has been positioned as a premium supermarket. However, former managing director Mark Price has said that its prices are competitive with those of Tesco, a mid-market chain. The company holds a royal warrant to supply groceries, wine, and spirits to King Charles III. History Founded in 1904 by Wall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nose-to-tail Eating
''The Whole Beast: Nose to Tail Eating'' is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in western cuisine, such as offal. It was originally released as ''Nose to Tail Eating: A Kind of British Cooking'' in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK. The updated release featured a foreword written by Anthony Bourdain, author of '' Kitchen Confidential''. ''The New Yorker'' has described the book as the "'' Ulysses'' of the whole Slow Food movement" because of its international readership. '' New York'' magazine considered it a "cult cookbook". ''The Whole Beast'' was given the André Simon Award for gastronomic literature in 2000. Summary The book features a number of recipes that, in total, utilize every part of the pig. In addition, it features a number of "techniques for brining, salting, pickling and preserving in f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rationing In The United Kingdom
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of cereals and fats. The UK also imported more than half of its meat and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one of the principal strategies of the Germans in the Battle of the Atlantic to attack shipping bound for Britain, restricting British industry and potentially starving the nation into submission. To deal with sometimes extreme shortages, the Ministry of Food instituted a system of rationing. To buy most rationed items, each person had to register at chosen shops and was provided with a ration book containing coupons. The shopkeeper was prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravy
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, sandwiches, rice, noodles, fries (chips), mashed potatoes, or biscuits (North America, see biscuits and gravy). History One of the earliest recorded mentions of gravy is in a British recipe book entitled " The Forme of Cury", dating from the 14th century. The term gravy originates from the Old French word for meat or fish bouillon, which in fourteenth century French manuscripts was "gravé" or "grané". It is suggested that the French word grané is associated with grain, connect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crock (dishware)
A crock is a pottery container sometimes used for food or water, synonymous with the word "pot", and sometimes used for chemicals. Derivative terms include " crockery" and " crock-pot". Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables. Crocks are made from stoneware, which is a nonporous ceramic that is water-tight, even without glaze. Larger crocks (20-30 gallons) are used for curing meats. The meat is covered with a brine made of water, sugar, salt, and a small amount of sodium nitrate or salt peter. The meat is kept submerged in the brine by two semicircle weights designed to fit inside the crock. The crocks are then topped with a lid and stored in a cool, dry location. Smaller crocks (1-10 gallons) are commonly used for preserving vegetables such as cucumbers for pickles, and cabbage for sauerkraut. Preserving food in this manner allows people to keep su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Midlands (region)
The West Midlands is one of nine official regions of England at the first level of International Territorial Level for statistical purposes. It covers the western half of the area known traditionally as the Midlands. The region consists of the counties of Herefordshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire. The region has seven cities: Birmingham, Coventry, Hereford, Lichfield, Stoke-on-Trent, Wolverhampton and Worcester. The West Midlands region is geographically diverse, from the urban central areas of the West Midlands conurbation to the rural counties of Herefordshire, Shropshire which border Wales, and Worcestershire. The region is landlocked; however, the longest river in the UK, the River Severn, traverses the region south-eastwards, flowing through the county towns of Shrewsbury and Worcester, and the Ironbridge Gorge, a UNESCO World Heritage Site. Staffordshire is home to the industrialised Potteries conurbation, incl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Country
The Black Country is an area of England's West Midlands. It is mainly urban, covering most of the Dudley and Sandwell metropolitan boroughs, with the Metropolitan Borough of Walsall and the City of Wolverhampton. The road between Wolverhampton and Birmingham was described as "one continuous town" in 1785. The area was one of the Industrial Revolution's birthplaces. Its name was first recorded in the 1840s, and derives either from the thick coal seam close to the surface or the production of coal, coke, iron, glass, bricks and steel which produced high levels of soot and air pollution. Extent The Black Country has no single set of defined boundaries. Some traditionalists define it as "the area where the coal seam comes to the surface – so West Bromwich, Coseley, Oldbury, Blackheath, Cradley Heath, Old Hill, Bilston, Dudley, Tipton, Wednesbury, and parts of Halesowen, Walsall and Smethwick or what used to be known as Warley." There are records from the 18th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Testicles As Food
The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were originally a late-spring seasonal specialty, though nowadays they are generally available year-round. Cookery Testicles are cooked in a variety of ways: sautéed and sauced, fricasseed, deep-fried with breading or batter, in pies, poached, roasted, and so on. Before cooking, they are generally scalded, skinned, and soaked in cold water.Prosper Montagné, Larousse Gastronomique, 1938 Names In English, testicles are known by a wide variety of euphemisms, including ''stones'', ''Rocky Mountain oysters'', and ''prairie oysters''. Lamb testicles are often called '' lamb fries'' or simply ''fries'' (though that may also refer to other organ meats). Euphemisms are used in many other languages. In Arabic countries such as Lebanon, Syri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
