Facilitative GLUT Transporter
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Facilitative GLUT Transporter
Glucose transporters are a wide group of membrane proteins that facilitate the transport of glucose across the plasma membrane, a process known as facilitated diffusion. Because glucose is a vital source of energy for all life, these transporters are present in all phyla. The GLUT or SLC2A family are a protein family that is found in most mammalian cells. 14 GLUTS are encoded by the human genome. GLUT is a type of uniporter transporter protein. Synthesis of free glucose Most non-autotrophic cells are unable to produce free glucose because they lack expression of glucose-6-phosphatase and, thus, are involved only in glucose uptake and catabolism. Usually produced only in hepatocytes, in fasting conditions, other tissues such as the intestines, muscles, brain, and kidneys are able to produce glucose following activation of gluconeogenesis. Glucose transport in yeast In ''Saccharomyces cerevisiae'' glucose transport takes place through facilitated diffusion. The transport prote ...
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Snf3
Snf3 is a protein which regulates glucose uptake in yeast. It senses glucose in the environment with high affinity. Introduction Glucose sensing and signaling in budding yeast is similar to the mammalian system in many ways. However, there are also significant differences. Mammalian cells regulate their glucose uptake via hormones (i.e. insulin and glucagon) or intermediary metabolites. In contrast, yeast as a unicellular organism does not depend on hormones but on nutrients in the medium. The presence of glucose induces a conformational change in the membrane proteins Snf3/Rgt2 or Gpr1, and regulates expression of genes involved in glucose metabolism. Homology and function Snf3 is homologous to multiple sugar transporters, it shares high similarity to the glucose transporters of rat brain cells and human HepG2 hepatoma cells, as well as to the arabinose and xylose transporters (AraE and XylE) of ''Escherichia coli''.Celenza JL, Marshall-Carlson L, Carlson M (1988). The y ...
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Sporulation
In biology, a spore is a unit of sexual (in fungi) or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. They were thought to have appeared as early as the mid-late Ordovician period as an adaptation of early land plants. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. In some rare cases, a diploid spore is also produced in some algae, or fungi. Under favourable conditions, the s ...
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Michaelis–Menten Kinetics
In biochemistry, Michaelis–Menten kinetics, named after Leonor Michaelis and Maud Menten, is the simplest case of enzyme kinetics, applied to enzyme-catalysed reactions involving the transformation of one substrate into one product. It takes the form of a differential equation describing the reaction rate v (rate of formation of product (biology), product P, with concentration p) as a function of a, the concentration of the Enzyme substrate (biology), substrate  A (using the symbols recommended by the IUBMB). Its formula is given by the Michaelis–Menten equation: : v = \frac = \frac V, which is often written as V_\max, represents the limiting rate approached by the system at saturating substrate concentration for a given enzyme concentration. The Michaelis constant K_\mathrm has units of concentration, and for a given reaction is equal to the concentration of substrate at which the reaction rate is half of V. Biochemical reactions involving a single substrate are often ...
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