|
Egg Spoon
An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially when eating a large egg. In consequence, boiled egg spoons are not common in either modern or antique flatware or cutlery services. Nevertheless, the diminutive size of a boiled egg spoon makes it well suited to small eggs. Because the sulfur in eggs can tarnish Tarnish is a thin layer of corrosion that forms over copper, brass, aluminum, magnesium, neodymium and other similar metals as their outermost layer undergoes a chemical reaction. Tarnish does not always result from the sole effects of oxygen in ... silver, high-quality silver egg spoons have a gold plating, gold wash over t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food. Terminology The spoon consists of a ''bowl'' and a handle. A handle in the shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, '' De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the metho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaspoon
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as , and standard measuring spoons are used. Cutlery A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting. Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream desserts or floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon, intended for use with the small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutlery
Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. While most cutlers were historically men, women could be cutlers too; Agnes Cotiller was working as a cutler in London in 1346, and training a woman apprentice, known as Juseana. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ''Master Cutler'' – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulfur
Sulfur ( American spelling and the preferred IUPAC name) or sulphur ( Commonwealth spelling) is a chemical element; it has symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with the chemical formula S8. Elemental sulfur is a bright yellow, crystalline solid at room temperature. Sulfur is the tenth most abundant element by mass in the universe and the fifth most common on Earth. Though sometimes found in pure, native form, sulfur on Earth usually occurs as sulfide and sulfate minerals. Being abundant in native form, sulfur was known in ancient times, being mentioned for its uses in ancient India, ancient Greece, China, and ancient Egypt. Historically and in literature sulfur is also called brimstone, which means "burning stone". Almost all elemental sulfur is produced as a byproduct of removing sulfur-containing contaminants from natural gas and petroleum.. Downloahere Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarnish
Tarnish is a thin layer of corrosion that forms over copper, brass, aluminum, magnesium, neodymium and other similar metals as their outermost layer undergoes a chemical reaction. Tarnish does not always result from the sole effects of oxygen in the air. For example, silver needs hydrogen sulfide to tarnish, although it may tarnish with oxygen over time. It often appears as a dull, gray or black film or coating over metal. Tarnish is a surface phenomenon that is self-limiting, unlike rust. Only the top few layers of the metal react. The layer of tarnish seals and protects the underlying layers from reacting. Tarnish preserves the underlying metal in outdoor use, and in this form is called chemical patina, an example of which is the green or blue-green form of copper(II) carbonate known as verdigris. Unlike patina advantageous in applications such as copper roofing and copper, bronze, and brass statues and fittings exposed to the elements, a chemical patina may be considered u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold Plating
Gold plating is a method of depositing a thin layer of gold onto the surface of another metal, most often copper or silver (to make silver-gilt), by a chemical or electrochemical (electroplating) process. Plating refers to modern coating methods, such as the ones used in the electronics industry, whereas gilding is the decorative covering of an object with gold, which typically involve more traditional methods and much larger objects. Gold plating chemistry There are five recognized classes of gold plating chemistry: # Alkaline gold cyanide, for gold and gold alloy plating # Neutral gold cyanide, for high-purity plating # Acid gold plating for bright hard gold and gold alloy plating # Non-cyanide, generally sulphite or chloride-based for gold and gold alloy plating # Miscellaneous Jewellery Gold plating of silver is used in the manufacture of jewellery. The thickness of gold plating on jewellery is noted in microns (or micro-meters). The microns of thickness determines h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs (food)
Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. History Bird eggs have been valuable foodstuffs since prehistory, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
