|
Eating Live Animals
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Practice For shock value Several television game shows such as ''Fear Factor'', ''Survivor'' and ''I'm a Celebrity'' feature segments where contestants must eat live animals including spiders, cockroaches and grubs. On his show '' Man vs. Wild'', host Bear Grylls is sometimes shown eating various insects alive. There have been calls to ban eating animals alive on these shows. A YouTube channel called "Food for Louis" shows Louis Cole eating live animals. The swallowing of live goldfish was sometimes practiced within the United States. Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Cole (YouTuber)
Louis John Cole (born 28 April 1983), better known by his original online alias FoodForLouis, then later rebranding as FunForLouis, is an English-born film-maker and YouTube personality based in San Mateo, Costa Rica. He has two million subscribers on YouTube and is best known for posting a daily video blog on the channel FunForLouis, which documents his life and travels adventuring all over the globe. Cole originally found fame through filming eating stunts on another channel, FoodForLouis, but has since taken these videos down to focus on the positive message of FunForLouis. Cole has been named a top travel influencer by ''Forbes''. Early life Louis appeared on the BBC TV show, ''Homefront'', when he was younger. Projects In 2007 Cole purchased and renovated a double-decker bus, equipping it as a mobile centre to help homeless youth with music and video game facilities. The Boombus project now receives funding from local council wards. Cole started to post daily vlogs on to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eels
Eels are ray-finned fish belonging to the order (biology), order Anguilliformes (), which consists of eight suborders, 20 Family (biology), families, 164 genus, genera, and about 1000 species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators. The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus ''Electrophorus''), swamp eels (order Synbranchiformes), and deep-sea spiny eels (family Notacanthidae). However, these other clades, with the exception of deep-sea spiny eels, whose order Notacanthiformes is the sister clade to true eels, convergent evolution, evolved their eel-like shapes independently from the true eels. As a main rule, most eels are marine. Exceptions are the catadromous genus Anguillidae, ''Anguilla'' and the Gymnothorax polyuranodon, freshwater moray, which spend most of their life in freshwater, the Fish migration#Classification, anadromous rice-paddy eel, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raymond Blanc
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the ''Good Food Guide''. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White. Early life Blanc was born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy (French region), Burgundy and the Jura mountains. He grew up in Saône, Doubs, Saône, a village just east of there. While his two sisters were taught to cook by the influential Maman Blanc, his father taught Blanc and his two brothers to work in the kitchen garden. His father gave him a colander and foraging map for his 10th birthday, and what he collected his mother taught him to cook. Career Training as a waiter, Blanc worked at the Michelin-starred '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yin Yang Fish
Yin yang fish (; also called ''dead-and-alive fish'') is a Taiwanese dish where a live fish is fried whole. The dish originates from Chiayi, Taiwan. Preparation Yin yang fish is prepared by wrapping the head of a scaled fish (usually carp) in ice cubes and then oil-frying it whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death).(Traditional Chinese) Controversy In 2007, a Taiwanese restaurant owner sparked outrage when he began serving the dish in his restaurant in Chiayi, Taiwan, with a city official and members of the public criticizing the cruelty of the dish. Following public outcry, the dish was subsequently removed from the menu and banned in Taiwan. A video of a dish in 2009 was condemned by the People for the Ethical Treatment of Animals calling a video showcasing it as "disgusting". A video posted on TikTok in March 2020 had bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiayi
Chiayi (,), officially known as Chiayi City, is a Provincial city (Taiwan), city located in Chianan Plain in Regions of Taiwan, southwestern Taiwan, surrounded by Chiayi County with a population of 263,188 inhabitants as of January 2023. The Hoanya people inhabited present-day Chiayi under its historical name of ''Tirosen'' prior to the arrival of Han Chinese in Taiwan and was ruled by the Dutch Formosa, Dutch and the Kingdom of Tungning under various names. During the Taiwan under Qing rule, Qing dynasty, Tirosen was governed as part of Taiwan Prefecture in Fuchien Province, Republic of China, Fujian under Zhuluo County and the city was renamed Kagee in 1787. The city was renamed ''Kagi'' during the Taiwan under Japanese rule, Japanese era but an 1906 Meishan earthquake, earthquake in 1906 destroyed much of the town. Kagi was administered as part of Tainan Prefecture from 1920 onwards. Following the surrender of Japan in 1945, the Republic of China (1912–1949), Republic of Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus (: octopuses or octopodes) is a soft-bodied, eight-limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the centre point of the eight limbs. An octopus can radically deform its shape, enabling it to squeeze through small gaps. They trail their appendages behind them as they swim. The siphon is used for respiration and locomotion (by water jet propulsion). Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse invertebrates. Octopuses inhabit various ocean habitats, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature early, and are short-lived. In most species, the male uses a speciall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
