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Dried Persimmon
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. Known as ''shìbǐng'' () in Chinese, ''hoshigaki'' () in Japanese, ''gotgam'' () in Korean, and ''hồng khô'' in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea, and in creating other desserts. In the Han dynasty, Yangshao dried persimmon was used as a tribute to the imperial court. Production Dried persimmon are made from various varieties of Oriental persimmon. Persimmons, when fully ripe, are thin-skinned, soft and sweet. Persimmons used to create dried persimmons are harvested when they are under-ripe, firm, astringent, and bitter. China In China, there are many different varieties of dried persimmon. The traditional way of drying persimmon is to choose fruits which are fully mature. After the persimmons are peeled and blemishes have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life. In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Xi'an
Xi'an is the list of capitals in China, capital of the Chinese province of Shaanxi. A sub-provincial city on the Guanzhong plain, the city is the third-most populous city in Western China after Chongqing and Chengdu, as well as the most populous city in Northwestern China. Its total population was 12.95 million as of the 2020 census, including an urban population of 9.28 million. Known as Chang'an throughout much of its history, Xi'an is one of China's Historical capitals of China, Four Great Ancient Capitals, having held the position under several of the most important dynasties in Chinese history, including the Western Zhou, Qin dynasty, Qin, Western Han, Sui dynasty, Sui, Northern Zhou and Tang dynasty, Tang. Xi'an is now the second-most popular tourist destination in China. The city was one of the terminal points on the Silk Road during the ancient and medieval eras, as well as the home of the 3rd-century BC Terracotta Army commissioned by Emperor Qin Shi Huan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Gotgam Dying In Hahoe Village
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. Known as ''shìbǐng'' () in Standard Chinese, Chinese, ''hoshigaki'' () in Japanese language, Japanese, ''gotgam'' () in Korean language, Korean, and ''hồng khô'' in Vietnamese language, Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea, and in creating other desserts. In the Han dynasty, Yangshao dried persimmon was used as a tribute to the imperial court. Production Dried persimmon are made from various varieties of Diospyros kaki, Oriental persimmon. Persimmons, when fully ripe, are thin-skinned, soft and sweet. Persimmons used to create dried persimmons are harvested when they are under-ripe, firm, astringent, and bitter. China In China, there are many different varieties of dried persimmon. The traditional way of drying persimmon is to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korea JoongAng Daily
''Korea JoongAng Daily'' () is the English edition of the South Korean national daily newspaper '' JoongAng Ilbo''. The newspaper was first published on October 17, 2000, as ''JoongAng Ilbo English Edition''. It mainly carries news and feature stories by staff reporters, and some stories translated from the Korean language newspaper. Overview ''Korea JoongAng Daily'' is one of the three main English newspapers in South Korea along with ''The Korea Times'' and ''The Korea Herald''. The newspaper is published with a daily edition of ''The New York Times'' and it is located within the main offices of the ''JoongAng Ilbo'' in Sangam-dong, Mapo-gu, Seoul Seoul, officially Seoul Special Metropolitan City, is the capital city, capital and largest city of South Korea. The broader Seoul Metropolitan Area, encompassing Seoul, Gyeonggi Province and Incheon, emerged as the world's List of cities b .... See also * List of newspapers in South Korea References SlayypookieExtern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korean Culture And Information Service
The Korean Culture and Information Service (KOCIS; ) is an affiliated organization of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism of the Government of South Korea, South Korean government and runs 32 Korean cultural centers in 27 countries. The goal of the organization is to further enhance the image of Korea's national brand by promoting Korean heritage and arts through these cultural centers. It was announced in January 2024 that the service would shut down and become a part of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism. Main missions ¤ To upgrade the country's nation brand and to publicize government policies * Carrying out projects to boost the nation brand * Providing support for summit diplomacy by organizing cultural events and operating press centers during presidential visits abroad * Promoting Korea's key administrative priorities and major government policie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
North Gyeongsang Province
North Gyeongsang Province (, ) is a province in eastern South Korea, and with an area of , it is the largest province in the Korean peninsula. The province was formed in 1896 from the northern half of the former Gyeongsang province, and remained a province of Korea (as Keishōhoku-dō during Japanese rule) until the country's division in 1945, then became part of South Korea. Daegu was the capital of North Gyeongsang Province between 1896 and 1981, but has not been a part of the province since 1981. In 2016, the provincial capital moved from Daegu to Andong. History The 1,000-year-old Silla Kingdom flourished and unified the previous three kingdoms. The area was named Gyeongsang-do in 1314 during the Goryeo Dynasty. In 1896, during the Joseon Dynasty, the area was renamed Gyeongsangbuk-do as 13 roads were reorganized. The current administrative district was reorganized with the reorganization of Bu, Gun, and Myeon in 1914. Geography and climate The province is part of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sangju
Sangju (; ) is a Administrative divisions of South Korea, city in North Gyeongsang Province, South Korea. Although Sangju is rather rural, it is very old and was once a key city. Along with Gyeongju, it gives rise to half of the name of the Gyeongsang Provinces. Sangju is nicknamed ''Sam Baek'', or "Three Whites", referring to three prominent agricultural products rice, silkworm cocoon (silk), cocoons, and dried persimmons from the area. Geography and climate Geography Sangju lies on the northwestern border of North Gyeongsang province, touching on North Chungcheong Province. Thus, to its west and north it adjoins the North Chungcheong counties of Boeun County, Boeun, Goesan County, Goesan, Okcheon County, Okcheon, and Yeongdong County, Yeongdong. Within North Gyeongsang province, it touches Mungyeong on the north, Yecheon County, Yecheon, Uiseong County, Uiseong, and Gumi, South Korea, Gumi on the east, and Gimcheon to the south. The north and west extremes of the city are fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Academy Of Korean Studies
The Academy of Korean Studies (AKS; ) is a South Korean research and educational institute focusing on Korean studies. It was established on June 22, 1978, by the Ministry of Education & Science Technology. Works Journals *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' The following journals are not published by the AKS, but are often incorrectly assumed to be: *'' Korean Studies'', Hawaii *'' The Journal of Korean Studies'', Seattle *'' Encyclopedia of Korean Culture'' *'' Acta Koreana'' See also * List of national universities in South Korea * List of universities and colleges in South Korea * Education in Korea References External links * * Introducing research institutesat the Korean History On-line (한국역사정보통합시스템) (archived) Bundang 1978 establishments in South Korea Universities and colleges in Gyeonggi Province Research institutes in South Korea Social science research institutes Educational instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Encyclopedia Of Korean Culture
The ''Encyclopedia of Korean Culture'' () is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. Overview On September 25, 1979, a presidential order (No. 9628; ) was issued to begin work on compiling a national encyclopedia. Work began on compiling the encyclopedia on March 18, 1980. It began publishing books in 1991. The encyclopedia's first version was completed, with 28 volumes, in 1995. It continued to be revised beginning in 1996. In 2001, the digital edition EncyKorea was published on CD-ROM A CD-ROM (, compact disc read-only memory) is a type of read-only memory consisting of a pre-pressed optical compact disc that contains computer data storage, data computers can read, but not write or erase. Some CDs, called enhanced CDs, hold b ... and DVD. It launched an online version in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Yonhap News Agency
Yonhap News Agency (; ) is a major news agency in South Korea. It is based in Seoul, South Korea. Yonhap provides news articles, pictures, and other information to newspapers, TV networks and other media in South Korea. History Yonhap was established on 19 December 1980, through the merger of Hapdong News Agency and Orient Press. The Hapdong News Agency itself emerged in late 1945 out of the short-lived Kukje News, which had operated for two months out of the office of the Domei, the former Japanese news agency that had functioned in Korea during the Japanese Japanese colonial era. In 1999, Yonhap took over the Naewoe News Agency. Naewoe was a South Korea government-affiliated organization, created in the mid 1970s, tasked with publishing information and analysis on North Korea from a South Korean perspective through books and journals. Naewoe was known to have close links with South Korea's intelligence agency, and according to the British academic and historian James Hoar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Stars And Stripes (newspaper)
''Stars and Stripes'' is a daily American military newspaper reporting on matters concerning the members of the United States Armed Forces and their communities, with an emphasis on those serving outside the United States. It operates from inside the Department of Defense, but is editorially separate from it, and its First Amendment protection is safeguarded by the United States Congress to whom an independent ombudsman, who serves the readers' interests, regularly reports. As well as a website, ''Stars and Stripes'' publishes a global daily print edition for U.S. military service members serving overseas Monday through Friday. This global edition is also available as a free download in electronic format. The newspaper has its headquarters in Washington, D.C. History Creation On November 9, 1861, during the Civil War, soldiers of the 11th, 18th, and 29th Illinois Regiments set up camp in the Missouri city of Bloomfield. Finding the local newspaper's office empty, they d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
