|
Diospyros
''Diospyros'' is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon trees. Some are useful as ornamentals and many are of local ecological importance. Species of this genus are generally dioecious, with separate male and female plants. Taxonomy and etymology The generic name ''Diospyros'' comes from a Latin name for the Caucasian persimmon ('' D. lotus''), derived from the Greek διόσπυρος : dióspyros, from ''diós'' () and ''pyrós'' (). The Greek name literally means "Zeus's wheat" but more generally intends "divine food" or "divine fruit". The genus is a large one and the number of species has been estimated variously, depending on the date of the source. The Royal Botanic Gardens, Kew, lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persimmon
The persimmon () is the edible fruit of a number of species of trees in the genus '' Diospyros''. The most widely cultivated of these is the Chinese and Japanese kaki persimmon, ''Diospyros kaki''. In 2022, China produced 77% of the world's persimmons. Description Like the tomato, the persimmon is not a berry in the general culinary sense, but its morphology as a single fleshy fruit derived from the ovary of a single flower means it is a berry in the botanical sense. The tree ''Diospyros kaki'' is the most widely cultivated species of persimmon. Typically the tree reaches in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are long, and are oblong in shape with brown-hairy petioles in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. Persimmon trees are typica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros Blancoi
''Diospyros blancoi'', ( synonym ''Diospyros discolor''), commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, is a tree of the genus '' Diospyros'' of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering. The fruit has a soft, creamy, pink flesh, with a taste and aroma comparable to peaches. It is widely distributed and native to the Philippines, but it is also native to eastern and southern Taiwan. It has also been introduced to other parts of Southeast Asia, the Pacific Islands, South Asia, the Caribbean, Florida, and other tropical regions. Cultivation It is a dioecious tropical tree that grows well in a diversity of soil, from sea level to above sea level. Seed trees are normally planted from each other; this one can be planted from from each other. It needs a good distribution of rainfall through the year. Trees that were planted by seeds could take 6 or 7 years to give out fruit, but trees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caucasian Persimmon
''Diospyros lotus'', with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus ''Diospyros'', native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates. It is among the oldest plants in cultivation. Distribution and ecology The species area extends from East Asia to the west of the Mediterranean, down to Spain. The date-plum is native to southwest Asia and southeast Europe. It was known to the ancient Greeks as "God's fruit" (, ), hence the scientific name of the genus. Its English name probably derives from Persian ''Khormaloo'' خرمالو literally "date-plum", referring to the taste of this fruit which is reminiscent of both plums and dates. The fruit is called ''Amlok'' املوک in Pakistan and consumed dried. This species is one candidate for the "lotus tree" mentioned in ''The Odyssey'': it was so delicious that those w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebony
Ebony is a dense black/brown hardwood, coming from several species in the genus '' Diospyros'', which also includes the persimmon tree. A few ''Diospyros'' species, such as macassar and mun ebony, are dense enough to sink in water. Ebony is finely textured and has a mirror finish when polished, making it valuable as an ornamental wood. It is often cited as one of the most expensive woods in the world. Etymology The word ''ebony'' comes from the Ancient Egyptian ', through the Ancient Greek ('), into Latin () and Middle English. Species Species of ebony include '' Diospyros ebenum'' (Ceylon ebony), native to southern India and Sri Lanka; '' D. crassiflora'' (Gabon ebony), native to western Africa; '' D. humilis'' (Queensland ebony), native to Queensland, the Northern Territory, New Guinea and Timor; and '' D. celebica'' (Sulawesi ebony), native to Indonesia and prized for its luxuriant, multi-colored wood grain. Mauritius ebony, '' D. tessellaria'', was largely exploited by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amyrin
The amyrins are three closely related natural chemical compounds of the triterpene class. They are designated α-amyrin (ursane skeleton), β-amyrin (oleanane skeleton), and δ-amyrin. Each is a pentacyclic triterpenol with the chemical formula C30H50O. They are widely distributed in nature and have been isolated from a variety of plant sources such as epicuticular wax. In plant biosynthesis, α-amyrin is the precursor of ursolic acid and β-amyrin is the precursor of oleanolic acid. All three amyrins occur in the surface wax of tomato fruit. α-Amyrin is found in dandelion coffee. A study demonstrated that α,β-amyrin exhibits long-lasting antinociceptive and anti-inflammatory properties in 2 models of persistent nociception via activation of the cannabinoid receptors CB1 and CB2 and by inhibiting the production of cytokines and expression of NF-κB, CREB, and cyclooxygenase 2. References {{reflist Secondary alcohols Triterpenes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esters
In chemistry, an ester is a chemical compound, compound derived from an acid (either organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group () of that acid is replaced by an organyl group (R). These compounds contain a Functional group#Groups containing oxygen , distinctive functional group. Analogues derived from oxygen replaced by other chalcogens belong to the ester category as well. According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. Lactones are cyclic carboxylic esters; naturally occurring lactones are mainly 5- and 6-membered ring lactones. Lactones contribute to the aroma of fruits, butter, cheese, vegetables like celery and other foods. Esters can be formed from oxoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Acid
In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated and unsaturated compounds#Organic chemistry, saturated or unsaturated. Most naturally occurring fatty acids have an Branched chain fatty acids, unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important diet (nutrition), dietary sources of fuel for animals and important structural components for cell (biology), cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isoarborinol Methyl Ether
Isoarborinol is a triterpenoid ubiquitously produced by angiosperms and is thus considered a biomarker for higher plants. Though no isoarborinol-producing microbe has been identified, isoarborinol is also considered a possible biomarker for marine bacteria, as its diagenetic end product, arborane, has been found in ancient marine sediments that predate the rise of plants. Importantly, isoarborinol may represent the phylogenetic link between hopanols and sterols. Chemistry Isoarborinol is a pentacyclic triterpenoid, a class of 30-carbon isoprenoid compounds commonly found in higher plants. It is primarily a hydrocarbon molecule composed of four cyclohexane rings, one cyclopentane ring, six methyl groups, one alcohol group and one isopropyl group. It is structurally similar to plant cyclics in the lupenoid series (including lupeol, betulin and lupane), primarily differing in the position of the isobutyl functional group (located on C21 of the cyclopental ring for isoarbor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eocene
The Eocene ( ) is a geological epoch (geology), epoch that lasted from about 56 to 33.9 million years ago (Ma). It is the second epoch of the Paleogene Period (geology), Period in the modern Cenozoic Era (geology), Era. The name ''Eocene'' comes from the Ancient Greek (''Ēṓs'', 'Eos, Dawn') and (''kainós'', "new") and refers to the "dawn" of modern ('new') fauna that appeared during the epoch.See: *Letter from William Whewell to Charles Lyell dated 31 January 1831 in: * From p. 55: "The period next antecedent we shall call Eocene, from ήως, aurora, and χαινος, recens, because the extremely small proportion of living species contained in these strata, indicates what may be considered the first commencement, or ''dawn'', of the existing state of the animate creation." The Eocene spans the time from the end of the Paleocene Epoch to the beginning of the Oligocene Epoch. The start of the Eocene is marked by a brief period in which the concentration of the carbon isoto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Plant List
The Plant List was a list of botanical names of species of plants created by the Royal Botanic Gardens, Kew and the Missouri Botanical Garden and launched in 2010. It was intended to be a comprehensive record of all known names of plant species over time, and was produced in response to Target 1 of the 2002–2010 Global Strategy for Plant Conservation (GSP C), to produce "An online flora of all known plants". It has not been updated since 2013, and has been superseded by World Flora Online. World Flora Online In October 2012, the follow-up project World Flora Online was launched with the aim to publish an online flora of all known plants by 2020. This is a project of the United Nations Convention on Biological Diversity, with the aim of halting the loss of plant species worldwide by 2020. It is developed by a collaborative group of institutions around the world response to the 2011-2020 GSPC's updated Target 1. This aims to achieve an online Flora of all known plants by 2020 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
