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Dhabīḥah
In Islamic law, ''dhabihah'' (; ), also spelled ''zabiha'', is the prescribed method of slaughter for halal animals (excluding fish, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah individually for each animal. Slaughtering process ''Dhabīḥah'' is regulated by a set of rules intended to conform to Islamic religious law, which is derived from the Quran and hadiths. Relevant verses of the Quran The following verses of the Quran mention the items which are forbidden to be eaten in Islam; however, others have cited many other reasons that discourage the consumption of blood, pork, and carrion. Prerequisites According to the laws of dhabīḥah ḥalāl, certain requirements must be met before an animal is slaughtered: * The animal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qurbani 2008 Animal Sacrifice At Islamic Festival In Bangladesh
Qurbani may refer to: * ''Qurbani'' (film), a 1980 Bollywood film * Qurban (Islamic ritual sacrifice) ''Qurbān'' () or ''uḍḥiyah'' () as referred to in Islamic law, is a ritual animal sacrifice of a livestock animal during Eid al-Adha. The concept and definition of the word is derived from the Qur'an, the sacred scripture of Muslims, and ..., an animal sacrifice See also * Kurban (other) * Kurbaan (other) {{Disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fard
' () or ' () or fardh in Islam is a religious duty commanded by God in Islam, God. The word is also used in Turkish language, Turkish, Persian language, Persian, Pashto, Urdu, Hindi, Bengali language, Bangla (''spelled farz or faraz''), and Malay language, Malay (''spelled fardu or fardhu'') in the same meaning. Muslims who obey such commands or duties are said to receive ''hasanat'' (), ''ajr'' () or ''thawab'' () for each good deed. ''Fard'' or its synonym ''wājib'' () is one of the five types of ahkam () into which fiqh categorizes acts of every Muslim. The Hanafi fiqh, however, does not consider both terms to be synonymous, and makes a distinction between ''wajib'' and ''fard'', the latter being obligatory and the former slightly lesser degree than being obligatory. Individual duty and sufficiency The fiqh distinguishes two sorts of duties: * Individual duty or ''farḍ al-'ayn'' () is a personal requirement that each person is expected to fulfill on their own, such as d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department For Environment, Food And Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is a Departments of the Government of the United Kingdom, ministerial department of the government of the United Kingdom. It is responsible for environmental quality, environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom. Memorandum of understanding, Concordats set out agreed frameworks for cooperation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations. Defra also leads for the United Kingdom on agricultural, fisheries and environmental matters in international negotiations on sustainable development and climate change, although a new Department of Energy and Climate Change was created on 3 October 2008 to take over the last responsibility; later transferred to the Department for Business, Energy and Industrial Strategy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm Animal Welfare Council
The Animal Welfare Committee (AWC) is an independent advisory body established by the Government of the United Kingdom as the Farm Animal Welfare Committee in 2011, it's name was changed to Animal Welfare Committee in 2019. It replaced the Farm Animal Welfare Council which was an independent advisory body established in 1979. The Council published its Final Report before its closure and replacement on 31 March 2011. Farm Animal Welfare Council The Farm Animal Welfare Council terms of reference were to keep under review the welfare of farm animals on agricultural land, at market, in transit and at the place of slaughter and advise Government of any changes that may be necessary. The council comprised various Standing Committees and Working Groups that consulted widely and openly about the issues FAWC considered relevant to the welfare of farmed animals and to prepare recommendations for the Council's consideration. Once agreed, the recommendations formed the basis for advice give ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compassion In World Farming
Compassion in World Farming (CIWF) is a campaigning and lobbying animal welfare organisation. It campaigns against the live export of animals, certain methods of livestock slaughter, and all systems of factory farming. It has received celebrity endorsements and been recognized by BBC Radio 4 for its campaigning. It has grown to a global movement with partners and supporters concerned about the welfare of farm animals. History Peter Roberts and Anna Roberts were Hampshire dairy farmers, who founded Compassion in World Farming (CIWF) in 1967. After they realized there was some public support, the Roberts couple had unsuccessfully appealed to contemporary animal welfare groups to campaign against factory farming. Undeterred, the Roberts's began their own campaign. Peter Roberts retired in 1991. He was replaced as Chief Executive by Joyce D'Silva, who served until 2005 and now serves as ambassador. Philip Lymbery, co-author of '' Farmageddon'', is the current Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Scientist
''New Scientist'' is a popular science magazine covering all aspects of science and technology. Based in London, it publishes weekly English-language editions in the United Kingdom, the United States and Australia. An editorially separate organisation publishes a monthly Dutch-language edition. First published on 22 November 1956, ''New Scientist'' has been available in online form since 1996. Sold in retail outlets (paper edition) and on subscription (paper and/or online), the magazine covers news, features, reviews and commentary on science, technology and their implications. ''New Scientist'' also publishes speculative articles, ranging from the technical to the philosophical. ''New Scientist'' was acquired by Daily Mail and General Trust (DMGT) in March 2021. History Ownership The magazine was founded in 1956 by Tom Margerison, Max Raison and Nicholas Harrison as ''The New Scientist'', with Issue 1 on 22 November 1956, priced at one shilling (). An article in the magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry Association Of New Zealand
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and spoil unprocessed meat within hours or days. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk of certain negative health outcomes including cancer, coron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Captive Bolt Pistol
A captive bolt pistol (also known as a captive bolt gun, a cattle gun, a stunbolt gun, a bolt gun, a stun gun and a stunner) is a device used for the stunning of animals prior to slaughter. A captive bolt pistol is intended to deliver a single, powerful strike to the forehead of an animal in order to quickly induce unconsciousness. Depending on the variation and usage, the bolt may or may not penetrate the skull and cause direct damage to the brain. The bolt consists of a heavy rod or piston, typically made of a corrosion-resistant material such as stainless steel. The bolt is actuated by a trigger pull and is propelled forward by either compressed air, a spring mechanism, or by the discharge of a blank round. After moving a short distance, spring tension causes the bolt to recoil back into the barrel. The captive bolt pistol was invented in 1903 by Hugo Heiss, the former director of a slaughterhouse in Straubing, Germany. Variations Captive bolt pistols are of three typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makruh
In Islamic terminology, something which is makruh or makrooh (, transliteration, transliterated: ''makrooh'' or ''makrūh'') is "disliked", literally "detestable" or "abominable". This is one of the Ahkam, five categories (''al-ahkam al-khamsa'') in Islamic law – ''wajib/fard'' (obligatory), ''Mustahabb/mandub'' (recommended), ''mubah'' (neutral), ''makruh'' (disapproved), ''haram'' (forbidden). Though a ''makruh'' act is not ''haraam, haram'' (forbidden) or subject to punishment, a person who abstains from this act will be rewarded. Muslims are encouraged to avoid such actions when or as possible. It is one of the degrees of approval (''ahkam'') in sharia, Islamic law. In the terminology of Islamic jurisprudence, "Makruh" refers to an action that is not forbidden to do, but had better to be abandoned. Acts considered ''makruh'' can vary between different Madhhab, madhhabs due to differing scholarly interpretations of the Quran and Hadith, with Hanafi scholars in particular dif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organization is the Department for Environment, Food and Rural Affairs (DEFRA). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World Watch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Exsanguination
Exsanguination is the loss of blood from the circulatory system of a vertebrate, usually leading to death. The word comes from the Latin 'sanguis', meaning blood, and the prefix 'ex-', meaning 'out of'. Exsanguination has long been used as a method of animal slaughter. Humane slaughter must ensure the animal is rendered insensible to pain, whether through a captive bolt or other process, prior to the bloodletting. Depending upon the health of the individual, a person usually dies from losing half to two-thirds of their blood; a loss of roughly one-third of the blood volume is Critical condition, considered very serious. Even a single deep cut can warrant Surgical suture, suturing and Inpatient care, hospitalization, especially if Trauma (medicine), trauma, a vein or artery, or another comorbidity is involved. In the past, bloodletting was a common medical procedure or therapy, now rarely used in medicine. Slaughtering of animals Exsanguination is used as a Animal slaughter, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
