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Desperation Pie
Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available, women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen. New appliances, recipes and convenience food ingredients changed the way Americans made iconic dessert pies like key lime pie, coconut cream pie and banana cream pie. Background During the colonial era, handmade raised pies were still being made in the colonies with traditional techniques from British recipes. The first cookbook of the founding era to include a recipe for apple pie was Amelia Simmons's ''American Cookery''. The 1805 Virginia edition of Hannah Glasse's ''The Art of Cookery'' is the first published evidence of British recipes being adapted for a U.S. audience. Mark Twain included apple pie, peach pie, squash pie and "American mince pie" on his list of 70 fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pie With Top Crust
A pie is a Baking, baked dish which is usually made of a pastry dough casing that contains a filling of various sweetness, sweet or Savoury taste, savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (Tart, jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or Flan (pie), British flans) or a mixture of meat and vegetables (pot pie). Pies are defined by their crust (baking), crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mission Pie Banana Cream
Mission (from Latin 'the act of sending out'), Missions or The Mission may refer to: Geography Australia *Mission River (Queensland) Canada *Mission, British Columbia, a district municipality *Mission, Calgary, Alberta, a neighbourhood *Okanagan Mission, a neighbourhood in Kelowna, British Columbia, commonly called "the Mission" *Mission River, a short river located at the delta of the Kaministiquia River of northern Ontario, Canada *Mission Ridge (British Columbia), a ridge in BC *Mission Ridge Ski Area, a Ski Area near the ridge in BC *Mission Lake, a lake in Saskatchewan United States * Mission, Delaware, an unincorporated community * Mission, Kansas, a city * Mission, Michigan, an unincorporated community * Mission, Minnesota, an unincorporated community * Mission, Oregon, an unincorporated community and census-designated place * Mission, South Dakota, a city * Mission, Texas, a city * Mission District, San Francisco, a neighborhood in San Francisco, California, com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Fox (pamphleteer)
William Fox was a radical abolitionist pamphleteer in late 18th-century Britain. Between 1773 and 1794 he ran a bookshop at 128 Holborn Hill in London; from 1782 he was in a business arrangement with the Particular Baptist Martha Gurney, who printed and sold his and others' pamphlets. Publications His most famous work, published in 1791, was ''An Address to the People of Great Britain, on the Propriety of Refraining from the Use of West India Sugar and Rum''. In emotive and graphic language, it urged Britons to boycott the produce of enslaved Africans in the British West Indies, claiming: The ''Address'' became the most widely circulated 18th-century pamphlet, going through 26 editions in less than a year, with over 200,000 copies distributed in Great Britain and the United States. In his 1794 ''A Defence of the Decree of the National Convention of France, for Emancipating the Slaves in the West-Indies'', Fox defended the decision of the National Convention of France, in the wake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Sugar
Maple sugar is a traditional sweetener in Canada and the Northeastern United States, prepared from the sap of the maple tree ("maple syrup, maple sap"). Sources Three species of maple trees in the genus ''Acer (plant), Acer'' are predominantly used to produce maple sugar: the Acer saccharum, sugar maple (''A. saccharum''), the Acer nigrum, black maple (''A. nigrum''), and the Acer rubrum, red maple (''A. rubrum''), because of the high sugar content (roughly two to five percent) in the sap of these species. The black maple is included as a subspecies or variety (botany), variety in a more broadly viewed concept of ''A. saccharum'', the sugar maple, by some botanists. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap. A few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the Acer negundo, box elder (or Manitoba maple, ''A. negundo''), the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Cream Pie
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk Pie
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it may be considered a desperation pie, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled. See also * * Custard pie * List of butter dishes * List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk Lemon Pie
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates, where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the thin liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurrin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methodist
Methodism, also called the Methodist movement, is a Protestant Christianity, Christian Christian tradition, tradition whose origins, doctrine and practice derive from the life and teachings of John Wesley. George Whitefield and John's brother Charles Wesley were also significant early leaders in the movement. They were named ''Methodists'' for "the methodical way in which they carried out their Christian faith". Methodism originated as a Christian revival, revival movement within Anglicanism with roots in the Church of England in the 18th century and became a separate denomination after Wesley's death. The movement spread throughout the British Empire, the United States and beyond because of vigorous Christian mission, missionary work, and today has about 80 million adherents worldwide. Most List of Methodist denominations, Methodist denominations are members of the World Methodist Council. Wesleyan theology, which is upheld by the Methodist denominations, focuses on Sanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Connersville, Indiana
Connersville is a city in Fayette County, Indiana, United States, east by southeast of Indianapolis. The population was 13,324 at the 2020 United States census, 2020 census. The city is the county seat of and the only incorporated town in the county. The city is in the center of a large rural area of east central Indiana; the nearest significant city is Richmond, Indiana, Richmond, to the northeast by road. Connersville is home to Fayette county's only high school. The local economy relies on manufacturing, retail, and healthcare to sustain itself. However, there has been a consistent decline in both employment and population since the 1960s, placing it among the least affluent areas in the state of Indiana, as indicated by measures such as median household income and other economic indicators. The city is among the oldest cities in Indiana and the former Indiana Territory, having been established in 1813 by its namesake, John Conner. History Connersville is named for sett ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterscotch Pie
Butterscotch pie is a pie in American cuisine made by cooking brown sugar with egg yolks, corn starch, milk or cream, and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. Variations on the basic pie can be made with grated chocolate or orange rind which are sprinkled on the warm filling under the meringue topping. History The pie is said to have originated at a Connersville, Indiana creamery in 1904 when Sarah Wheeler accidentally made butterscotch out of burnt custard and made a pie out of it for her sons. The recipe for this pie was published in the 1904 edition of a Methodist church cookbook, and helped her launch a chain of restaurants. The last Wheeler's restaurant closed in 1969, but according to the recipe published by the Indianapolis Star, attributed to Sarah Wheeler, the filling was made by stirring caramelized brown sugar into a mixture of flour and egg yolks, then adding butter and vanilla. Preparation There are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Cream
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
