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Custard Creams
A custard cream is a type of sandwich biscuit popular in the British Isles, and parts of the Commonwealth, filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling has a vanilla flavour and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in Britain in 1908. Usually, they have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns. Some British and Irish supermarkets produce their own brand versions, with flavour variations including lemon, orange, banana, chocolate, strawberry, coffee, tangerine, rhubarb & custard and coconut. There is a digestive cream version available, in which the biscuit is replaced with a digestive biscuit. In a 2007 poll of 7,000 Britons, 9 out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term '' biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is used to refer to a broad range of primarily flour-based foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fern
The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having specialized tissues that conduct water and nutrients, and in having life cycles in which the branched sporophyte is the dominant phase. Ferns have complex leaf, leaves called megaphylls that are more complex than the microphylls of clubmosses. Most ferns are leptosporangiate ferns. They produce coiled Fiddlehead fern, fiddleheads that uncoil and expand into fronds. The group includes about 10,560 known extant species. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (Polypodiidae (plant), Polypodiidae) and eusporangiate ferns, the latter group including horsetails, Psilotaceae, whisk ferns, marattioid ferns, and ophioglossoid ferns. The fern crown group, consisting of the leptosporangiates and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nice Biscuit
A Nice biscuit (pronounced , like the name of the French city) is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word "NICE" imprinted on top in sans-serif capital letters. It is often served as an accompaniment to hot drinks, such as tea. The name probably derives from the city of Nice in the south of France. 1929 editions of the ''Hull Daily Mail'' carried an advertisement for Huntley & Palmers Nice Biscuits using the phrase "Delightful as the town after which they are named", indicating that by this point their manufacturers intended the public to associate the biscuit with the French city, whether or not that had been the intended pronunciation. A Nice biscuit was listed in an Army and Navy Co-operative Society price list in 1895. The British company Huntley & Palmers made a Nice biscuit as early as 1904. The Australian company Arnott's Biscuits also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malted Milk (biscuit)
Malted Milk is a variety of biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924. They are named after their malt flavouring and milk content. It’s also a Light and Crisp Teatime Treat From Ireland The biscuit design varies depending on manufacturers; commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread. Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream. See also * Malted milk, the powdered grain and milk product for drinks * Rich tea, the traditional biscuit that also includes malt but no milk * Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt * List of cookies This is a list of notable cookies (American English), also called biscui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springerle
Springerle () is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle were baked for religious holidays and secular occasions throughout the year, they are now most commonly associated with the Christmas season. They are called ''anis-brödle'' in the Swabian dialect, and ''Anisbrötli'' (anise bun) in Switzerland. The name ''springerle'', used in southern Germany, translates literally as "little jumper" or "little knight", but its exact origin is unknown. It may refer the popular motif of a jumping horse in the mold, or just to the rising or "springing up" of the dough as it bakes. The origin of the cookie can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia. One of the oldest surviving molds, held at the Swiss National Muse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunking (biscuit)
To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the " Tim Tam Slam", also known as 'tea sucking'. The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage. A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs. Dunking is first reported with ancient Romans softening their hard unleavened wafers (Latin: ''bis coctum'' – "twice baked") in wine. Modern day dunking has its roots in naval history when, in the 16th century, biscuits known as "hard tack" were on board Royal Navy ships, which were so hard t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties around the time the biscuit was first introduced due to the use of sodium bicarbonate as an ingredient. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Own Brand
OWN may also refer to: *Old West Norse, a North Germanic language *'' Once Was Not'' (2005), an album by Cryptopsy * One Warrior Nation, what The Ultimate Warrior calls his fans *Oprah Winfrey Network, a U.S.-based cable and satellite television channel **Oprah Winfrey Network (Canadian TV channel), a Canadian cable and satellite television channel See also *Ownership Ownership is the state or fact of legal possession and control over property, which may be any asset, tangible or intangible. Ownership can involve multiple rights, collectively referred to as '' title'', which may be separated and held by dif ... * Owned, a slang word {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supermarket
A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. Strictly speaking, a supermarket is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or Big-box store, big-box market. In everyday American English usage, however, "grocery store" is often casually used as a synonym for "supermarket". The supermarket retail format first appeared around 1930 in the United States as the culmination of almost two decades of retail innovations, and began to spread to other countries after extensive worldwide publicity in 1956. The supermarket typically has places for fresh meat, fresh produce, Dairy product, dairy, Delicatessen, deli items, baked goods, and similar foodstuffs. Shelf space is also reserved for canned and packaged goods and for various non-food items such as kitchenwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed the Georgian era and preceded the Edwardian era, and its later half overlaps with the first part of the ''Belle Époque'' era of continental Europe. Various liberalising political reforms took place in the UK, including expanding the electoral franchise. The Great Famine (Ireland), Great Famine caused mass death in Ireland early in the period. The British Empire had relatively peaceful relations with the other great powers. It participated in various military conflicts mainly against minor powers. The British Empire expanded during this period and was the predominant power in the world. Victorian society valued a high standard of personal conduct across all sections of society. The Victorian morality, emphasis on morality gave impetus to soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttercream
Buttercream, also referred to as butter icing (food), icing or butter frosting, is used for either filling (cooking), filling, coating or cake decorating, decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes. Varieties American buttercream or mock cream American buttercream or mock cream is a simple buttercream made by Creaming (food)#Blending, creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baroque
The Baroque ( , , ) is a Western Style (visual arts), style of Baroque architecture, architecture, Baroque music, music, Baroque dance, dance, Baroque painting, painting, Baroque sculpture, sculpture, poetry, and other arts that flourished from the early 17th century until the 1750s. It followed Renaissance art and Mannerism and preceded the Rococo (in the past often referred to as "late Baroque") and Neoclassicism, Neoclassical styles. It was encouraged by the Catholic Church as a means to counter the simplicity and austerity of Protestant architecture, art, and music, though Lutheran art#Baroque period, Lutheran Baroque art developed in parts of Europe as well. The Baroque style used contrast, movement, exuberant detail, deep color, grandeur, and surprise to achieve a sense of awe. The style began at the start of the 17th century in Rome, then spread rapidly to the rest of Italy, France, Spain, and Portugal, then to Austria, southern Germany, Poland and Russia. By the 1730s, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
