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Cuisine Of Cambodia
Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central of which is Khmer cuisine (, ), the nearly-two-thousand-year-old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese (in particular Teochew), French, and Portuguese cuisines. Due to some of these shared influences and mutual interaction, Cambodian cuisine has many similarities with the cuisines of Central Thailand, and Southern Vietnam and to a lesser extent also Central Vietnam, Northeastern Thailand and Laos. Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. Although there is some distinction between royal and popular cuisine, it is not as pronounced as in Thailand and Laos. Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. Historical influences 1st–9th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community
A community is a social unit (a group of people) with a shared socially-significant characteristic, such as place, set of norms, culture, religion, values, customs, or identity. Communities may share a sense of place situated in a given geographical area (e.g. a country, village, town, or neighborhood) or in virtual space through communication platforms. Durable good relations that extend beyond immediate genealogical ties also define a sense of community, important to people's identity, practice, and roles in social institutions such as family, home, work, government, TV network, society, or humanity at large. Although communities are usually small relative to personal social ties, "community" may also refer to large-group affiliations such as national communities, international communities, and virtual communities. In terms of sociological categories, a community can seem like a sub-set of a social collectivity. In developmental views, a community can emerge out of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenla
Chenla or Zhenla ( zh, t=真臘, s=, 真腊, p=Zhēnlà, w=Chen-la; , ; ) is the Chinese designation for the vassal of the kingdom of Funan preceding the Khmer Empire that existed from around the late 6th to the early 9th century in Indochina. The name was still used in the 13th century by the Chinese envoy Zhou Daguan, author of ''The Customs of Cambodia''. It appears on the Mao Kun map. However, modern historiography applies the name exclusively to the period from the late 6th to the early 9th century. This period of Cambodian history is known by historians as the Pre-Angkor period. It is doubted whether Chenla ever existed as a unitary kingdom, or if this is a misconception by Chinese chroniclers. Most modern historians assert that "Chenla" was in fact just a series of loose and temporary confederations of principalities in the pre-Angkor period. Etymology "Chenla" or "Zhenla" was the name given in Chinese accounts of an entity that sent tributes to Chinese emperors. The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Book Of Sui
The ''Book of Sui'' () is the official history of the Sui dynasty, which ruled China in the years AD 581–618. It ranks among the official Twenty-Four Histories of imperial China. It was written by Yan Shigu, Kong Yingda, and Zhangsun Wuji, with Wei Zheng as the lead author. In the third year of Zhenguan of the Tang dynasty (629), Emperor Taizong of Tang ordered Fang Xuanling to supervise the completion of the Book of Sui, which was being compiled around the same time as other official histories were being written. The Book of Sui was completed in 636 AD, the same year as the ''Book of Chen'' was completed. Contents The format used in the text follows the composite historical biography format (斷代紀傳體) established by Ban Gu in the ''Book of the Later Han'' with three sections: annals (紀), treatises (志), and biographies (傳). The extensive set of 30 treatises, sometimes translated as "monographs", in the ''Book of Sui'' was completed by a separate set of au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ang Choulean
Ang Choulean (; born 1 January 1949) is a Cambodian anthropologist. Education Ang Choulean earned a bachelor's degree in Archaeology in 1974 from the Royal University of Fine Arts and a PhD in Anthropology in 1982 from in France. Career Ang Choulean is a professor of historical anthropology at the Royal University of Fine Arts and the former director of the Department of Culture of APSARA Apsaras (, , Khmer language, Khmer: អប្សរា are a class of celestial beings in Hinduism, Hindu and Culture of Buddhism, Buddhist culture. They were originally a type of female spirit of the clouds and waters, but, later play .... Awards In 2011, Ang Choulean won the Grand Prize of Fukuoka Prize, the second Khmer person after Chheng Phon in 1997 to win the prize. Honours * Order of the Rising Sun, 3rd Class, Gold Rays with Neck Ribbon (2022) Bibliography * * * * References External links Khmer Spiritual Beliefs Brought to Life in a New NovelA Cambo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galangal
Galangal () is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus ''Alpinia'', and is known for its pungent, aromatic flavor. Greater galangal (''Alpinia galanga'') is most commonly used, and is similar to ginger and turmeric. It is native to South Asia and Southeast Asia. Lesser galangal (''Alpinia officinarum'') and other types are also used, though less frequently. In traditional medicine, galangal is used to treat various ailments. It is a common ingredient in Thai, Indonesian, and Malaysian cuisine, and is also used in some traditional Chinese medicine. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: * ''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'', ''Siamese ginger'' or ''laos' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly ''Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name ''Cymbopogon'' derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass ('' Cymbopogon nardus'' and ''Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The princ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Paste
Indian curry pastes in a UK supermarket Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine. It is generally a mixture of fine-powdered spices with either oil and water or coconut milk; the fat content helps extract the flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences, as well as available spices and herbs. In Burmese cuisine, turmeric was added to the mixture of chiles, garlic, ginger, and onions. Through Java, the preparation of curry pastes from India entered Khmer royal cuisine, which then made its way into the royal kitchens of Ayutthaya Kingdom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Java
Java is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea (a part of Pacific Ocean) to the north. With a population of 156.9 million people (including Madura) in mid 2024, projected to rise to 158 million at mid 2025, Java is the world's List of islands by population, most populous island, home to approximately 55.7% of the Demographics of Indonesia, Indonesian population (only approximately 44.3% of Indonesian population live outside Java). Indonesia's capital city, Jakarta, is on Java's northwestern coast. Many of the best known events in Indonesian history took place on Java. It was the centre of powerful Hindu-Buddhist empires, the Islamic sultanates, and the core of the colonial Dutch East Indies. Java was also the center of the History of Indonesia, Indonesian struggle for independence during the 1930s and 1940s. Java dominates Indonesia politically, economically and culturally. Four of Indonesia's eig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area () and 20% of India's population. It is bound by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse, with two mountain ranges, the Western and Eastern Ghats, bordering the plateau heartland. The Godavari, Krishna, Kaveri, Penna, Tungabhadra and Vaigai rivers are important non-perennial sources of water. Chennai, Bengaluru, Hyderabad, Coimbatore and Kochi are the largest urban areas in the region. The majority of the people in South India speak at least one of the four major Dravidian languages: Telugu, Tamil, Kannada and Malayalam. During its history, a number of dynastic kingdoms ruled ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Culture
Throughout Cambodia's long history, religion has been a major source of cultural inspiration. Over nearly two millennia, Cambodians have developed a unique Cambodian culture and belief system from the syncreticism of indigenous animistic beliefs and the Indian religions of Buddhism and Hinduism. Cambodia's achievements in art, architectures, music, and dance from the 9th and 14th century have had a great influence on many neighboring kingdoms, namely Thailand and Laos. The effect of Khmer culture can still be seen today in those countries, as they share many close characteristics with current-day Cambodia. The Tai borrowed from the Khmer many elements of Indianized Khmer culture, including royal ceremonies, customs followed at the court, and especially the Indian epic Ramayana, which influenced not only literature but also classical dance. Even in modern Thai culture the legacy of ancient Khmer culture is still evident. History The Golden Age of Cambodia was between the 9th and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
