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Cudighi
Cudighi () is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States. Preparation Cudighi can be served many ways in many Italian-American dishes. As a sandwich, it was originally served with raw onions and mustard on a roll, but is today typically served with mozzarella cheese and tomato sauce. Additional toppings may include mushrooms, onions, and green peppers. The taste of Cudighi varies with the amount of clove and cinnamon present in the mix. History Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Peninsula Of Michigan
The Upper Peninsula of Michigan—also known as Upper Michigan or colloquially the U.P. or Yoop—is the northern and more elevated of the two major landmasses that make up the U.S. state of Michigan; it is separated from the Lower Peninsula of Michigan, Lower Peninsula by the Straits of Mackinac. It is bounded primarily by Lake Superior to the north, separated from the Canadian province of Ontario at the east end by the St. Marys River (Michigan–Ontario), St. Marys River, and flanked by Lake Huron and Lake Michigan along much of its south. Although the peninsula extends as a geographic feature into the state of Wisconsin, the state boundary follows the Montreal River (Wisconsin–Michigan), Montreal and Menominee River, Menominee rivers and a line connecting them. First inhabited by Algonquian languages, Algonquian-speaking native American tribes, the area was explored by French colonists, then occupied by British forces, before being ceded to the newly established United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Michigan
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America. Agriculture Michigan is a leading grower of fruit in the U.S., including blueberries, tart cherries, apples, grapes, and peaches. Plums, pears, and strawberries are also grown in Michigan. These fruits are mainly grown in West Michigan due to the moderating effect of Lake Michigan on the climate. There is also significant fruit production, especially cherries, but also grapes, apples, and other fruits, in Northwest Michigan along Lake Michigan. Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. The state ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: * Two slices of bread with other ingredients between * Two halves of a baguette or roll with other ingredients between * Hero, hoagie, or submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ... * Open-faced sandwich * Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Sandwiches See also * Hot dog variations * List of bread dishes * List of hamburgers * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Peninsula
The Upper Peninsula of Michigan—also known as Upper Michigan or colloquially the U.P. or Yoop—is the northern and more elevated of the two major landmasses that make up the U.S. state of Michigan; it is separated from the Lower Peninsula by the Straits of Mackinac. It is bounded primarily by Lake Superior to the north, separated from the Canadian province of Ontario at the east end by the St. Marys River, and flanked by Lake Huron and Lake Michigan along much of its south. Although the peninsula extends as a geographic feature into the state of Wisconsin, the state boundary follows the Montreal and Menominee rivers and a line connecting them. First inhabited by Algonquian-speaking native American tribes, the area was explored by French colonists, then occupied by British forces, before being ceded to the newly established United States in the late 18th century. After being assigned to various territorial jurisdictions, it was granted to the newly formed state of Michigan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatback
Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. In popular culture The 1954 rhythm and blues Rhythm and blues, frequently abbreviated as R&B or R'n'B, is a genre of popular music that originated within African American communities in the 1940s. The term was originally used by record companies to describe recordings marketed predomina ... song "Fat Back and Corn Liquor" was written by Louisiana songwriter Rudy Toombs and sung by Louis Jordan. It was released by Aladdin Records as the A side of a ten-inch 78rpm record. See also * * * * '''' References External links * {{Navboxes, list1= {{Fats and oils {{Pigs {{Bacon Cuts of pork Charcuterie Soul food African-American cuisine Romani cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Sandwiches
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WBUP-TV
WBUP (channel 10) is a television station licensed to Ishpeming, Michigan, United States, serving as the ABC affiliate for the Central and Western Upper Peninsula of Michigan. It is owned by Morgan Murphy Media alongside Calumet-licensed CW+ affiliate WBKP (channel 5); Morgan Murphy also provides services to WJMN-TV (channel 3) through joint sales and shared services agreements with owner Sullivan's Landing, LLC. The three stations share studios on Wright Street in west Marquette; WBUP's transmitter is located south of Ely Township in unincorporated Marquette County. Since WBUP cannot be seen over-the-air in the Keweenaw Peninsula, it is simulcast on WBKP's second digital subchannel (5.2) from a transmitter on Tolonen Hill near Painesdale of Adams Township. In turn, WBKP's first subchannel (The CW) is carried on WBUP-DT2. Since the merger of the three stations, WJMN has also simulcast WBUP and WBKP on its first and second digital subchannels, giving it UHF coverage in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marquette County, Michigan
Marquette County ( ) is a County (United States), county located in the Upper Peninsula of the U.S. state of Michigan. As of the 2020 United States census, 2020 census, the population was 66,017. It is the most populous county in the Upper Peninsula. The county seat is Marquette, Michigan, Marquette. The county is named for Father Marquette, a Jesuit missionary. It was set off in 1843 and organized in 1851. Marquette County comprises the Marquette, MI Micropolitan Statistical Area, micropolitan statistical area. Geography According to the United States Census Bureau, the county has a total area of , of which is land and (47%) is water. It is the largest county in Michigan by land area and fourth-largest by total area. The Big Garlic River is located in the county. The Huron Mountains are located in the county. To the north of the county is Lake Superior. Adjacent counties *Alger County, Michigan, Alger County, east *Delta County, Michigan, Delta County, southeast *Menomin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often refrigerated and eaten cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds have a rich, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotechino Modena
''Cotechino Modena'' or ''cotechino di Modena'' (; spelled ''cotecchino'' or ''coteghino'' in some major dialects, but not in Italian) is a sausage made with pork, fatback, and pork rind recognised as a product with a protected geographical indication (PGI), originating in the city of Modena, Italy. ''Zampone Modena'' or ''zampone'' is closely related and also obtained PDO status. '' Cotechino'' dates back to around 1511 to Gavello in Mirandola, where, whilst besieged, the people had to find a way to preserve meat and use the less tender cuts, so they made ''cotechino''. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named ''zampone''. By the 18th century it had become more popular than the yellowish sausage that had been around at the time, and in the 19th century entered mass production in and around the area. ''Cotechino'' is often served with lentils alongside polenta or mashed potatoes, especially around New Year. Image:Cotechino-Serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WLUC-TV
WLUC-TV (channel 6) is a television station licensed to Marquette, Michigan, United States, serving the Central and Western Upper Peninsula of Michigan as an affiliate of NBC and Fox. Owned by Gray Media, the station has studios on US 41/ M-28 in Negaunee Township, and its transmitter is located on South Helen Lake Road in Republic Township southeast of unincorporated Republic. WLUC is relayed on translator station W14EM-D channel 14 (also mapped to virtual channel 6) from the top of the Landmark Inn in Marquette in order to extend its primary signal; the translator is used for areas of Marquette that get a poor reception from the station's main transmitter. History Channel 6 signed on April 28, 1956, as WDMJ-TV, the Upper Peninsula's first television station. The station carried programming from all three networks offered at that time, but was a primary CBS affiliate. WDMJ-TV was owned by the '' Daily Mining Journal'' along with WDMJ radio (1320 AM). Its studios were on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
