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Cru Bourgeois
The Cru Bourgeois classification lists some of the Château#Bordeaux, châteaux from the Médoc that were not included in the Bordeaux Wine Official Classification of 1855, 1855 Classification of ''Crus Classés'', or Classed Growths. Notionally, ''Cru Bourgeois'' is a level below ''Cru Classé'', but still of high quality (formerly there were additional grades of ''Cru Artisan'' and ''Cru Paysan''). Many wine writers consider that there is some overlap in quality between the Classed Growths and the Cru Bourgeois, although also saying that by and large the Classed Growths still represent the best wines. The first Cru Bourgeois list was drawn up by the Bordeaux Chamber of Commerce and Chamber of Agriculture in 1932, selecting 444 estates for the classification. The words ''Cru Bourgeois'' were widely used on labels by the châteaux so listed, although the classification was never officially ratified. A substantial revision of the classification, dividing it into three tiers, was i ...
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Three Cru Bourgeois
3 (three) is a number, numeral (linguistics), numeral and numerical digit, digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious and cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic numerals, Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. ...
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Château Siran
Château Siran is a winery in the Margaux Appellation d'Origine Contrôlée, appellation of the Bordeaux region of France. The wine produced here was classified as one of 9 Cru Bourgeois Exceptionnels as of the 2003 listing. The Chateau owns 88 hectares (217 acres) including 40 (99 acres) of vines planted with Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. A second wine is produced under the label ''S de Siran''.Suckling, James, '' Wine Spectator'' (March 31, 2007). "50 Best Bordeaux under $50", p. 87 The average vines are 31 years old and once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging. The grand vin averages 75,000 to 90,000 bottles per annum. References External linksChâteau Siran official site
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History Of Bordeaux Wine
Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The Gironde estuary and its tributaries, the Garonne and the Dordogne rivers play a pivotal role in the history and success of this region.K. MacNeil ''The Wine Bible'' pg 120 Workman Publishing 2001 Roman times Bordeaux wine production seems to have begun sometime after 43 AD, during the Roman occupation of Gaul, when the Romans established vineyards to cultivate wine for the soldiers. However, it is only in 71 AD that Pliny the Elder recorded the first real evidence of vineyards in Bordeaux.H. Johnson ''Vintage: The Story of Wine'' pg 88 Simon & Schuster 1989 The area's location along the Gironde estuary provided an ideal trade route with the British Isles. Wine historian, Roger Dion, has theorized that the first vine cuttin ...
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Bordeaux Wine Regions
The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc AOC, Médoc and Graves (wine region), Graves and a Right Bank area which includes the Libournais, Côtes de Bourg, Bourg and Blaye (wine), Blaye. The Médoc is itself divided into Haut-Médoc AOC, Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including Saint-Estèphe AOC, St-Estèphe, Pauillac AOC, Pauillac, Saint-Julien AOC, St.-Julien and Margaux AOC, Margaux and the less well known areas of AOC Moulis and Listrac. Graves includes the sub- ...
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Regional Wine Classification
The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 & 753 Oxford University Press 2006 . and the grape variety or varieties used. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, growers' organizations without such protection. The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.Harding, G. ''A Wine Miscellany'', pp. 5-9. Clarkson Potter Publishing (New York), 2005. . In the United States, the term is also used for the fermented juice of any fruit
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Appellation D'Origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ...
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Médoc AOC
Médoc () is an Appellation d'Origine Contrôlée, AOC for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary that covers the northern section of the viticulture, viticultural strip along the Médoc peninsula. The zone is sometimes called Bas-Médoc (), though this term is not permitted on any label. With few exceptions there is produced only red wine, and no white wine has the right to be called Médoc. The term Médoc is often used in a geographical sense to refer to the whole Left Bank region, and as defined by the original Institut National des Appellations d'Origine (INAO) decree of November 14, 1936, the appellation may be applied to all wine produced in the prescribed zone in the peninsula, but this is rare practice by estates within Médoc's sub-appellations as it carries lesser perceived prestige. Effectively it covers the northern third of the Médoc peninsula, defined by a border that runs from Saint-Yzans-de-Médoc, Saint-Y ...
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Blaye
Blaye (; ) is a commune and subprefecture in the Gironde department in Nouvelle-Aquitaine in southwestern France. For centuries, Blaye was a particularly convenient crossing point for those who came from the north and went to Bordeaux or further south, to Spain and Portugal. Fortified since antiquity, this eminently strategic site located on the bank of a large river, was modernized at the end of the 17th century, thanks to Vauban. In 1685, the ''Commissaire general des fortifications'' of Louis XIV proposed the construction of a real lock on the Gironde in order to "take control of the river" and to hold Bordeaux in case of a revolt. It is then that the citadel of Blaye was built, constituting the major element of the estuary control system. Dominating the urban landscape, this imposing building has been listed as a UNESCO World Heritage Site since 2008, as part of a group of structures engineered by Vauban, in testimony to their global influence on military architecture ...
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Bourg, Gironde
Bourg (; ), also informally known as ''Bourg-sur-Gironde'', is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine in southwestern France. It is part of the Côtes de Bourg wine region. Bourg originated as a fortified villa built by the Roman prefect Pontius Paulinus in the 4th century. Population See also *Communes of the Gironde department References External links Official website
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Sauternes, Gironde
Sauternes (; ) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. It is also a wine region within the Graves portion of Bordeaux that produces sweet white dessert wines, named " Sauternes" after the commune, as well as some dry white wine. Population See also *Sauternes (wine) *Bordeaux wine regions *Communes of the Gironde department The following is a list of the 534 communes of the Gironde department of France. The communes cooperate in the following intercommunalities (as of 2025):Communes of Gironde Dessert wine {{LangonArrondissement-geo-stub ...
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Conflict Of Interest
A conflict of interest (COI) is a situation in which a person or organization is involved in multiple wikt:interest#Noun, interests, financial or otherwise, and serving one interest could involve working against another. Typically, this relates to situations in which the personal interest of an individual or organization might adversely affect a duty owed to decision-making, make decisions for the benefit of a third party. An "interest" is a commitment, obligation, duty or goal associated with a specific social role or practice. By definition, a "conflict of interest" occurs if, within a particular decision-making context, an individual is subject to two coexisting interests that are in direct conflict with each other ("competing interests"). This is important because under these circumstances, the decision-making process can be disrupted or compromised, affecting the integrity or reliability of the outcomes. Typically, a conflict of interest arises when an individual occupies tw ...
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