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Crenshaw Melon
''Cucumis melo'', also known as melon, is a species of ''Cucumis'' that has been developed into many cultivated varieties. The fruit is a Berry (botany)#Modified berries, pepo. The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as Honeydew (melon), honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe). The species is sometimes referred to as muskmelon. However, there is no consensus about the usage of this term, as it can also be used as a specific name for the musky netted-rind American cantaloupe, or as a generic name for any sweet-flesh variety such the inodorous smooth-rind honeydew melon. The origin of melons is not known. Research has revealed that seeds and rootstocks were among the goods traded along the caravan routes of the Ancient World. Some botanists consider melons native to the Levant and Egypt, while others place their origin in Iran, India or Central As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melon Aphid
''Aphis gossypii'' is a tiny insect, an aphid ("greenfly") in the superfamily Aphidoidea in the order Hemiptera. It is a true bug and sucks sap from plants. It is a widely distributed pest of a variety of agricultural crops in the families Cucurbitaceae, Rutaceae and Malvaceae. Common names include cotton aphid, melon aphid and melon and cotton aphid. Distribution It is not known where this species originated, but it is now found in tropical and temperate regions throughout the world except extreme northern areas. It is common in North and South America, Central Asia, Africa, Australia, Brazil, East Indies, Mexico and Hawaii and in most of Europe. It is cosmopolitan in habitat. It thrives outdoors in southern Europe but survives only under glass in northern Europe. In the former Soviet Union it is found up to 54°N. Morphology The wingless female cotton aphid has an ovoid body about two millimetres long in varying shades of green. The legs are yellow, as are the antennae whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daily Value
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States. While developed for the US population, it has been adopted by Canada. The RDI is used to determine the Daily Value (DV) of foods, which is printed on nutrition facts labels (as %DV) in the United States and Canada, and is regulated by the Food and Drug Administration (FDA) and by Health Canada, respectively. The labels "high", "rich in", or "excellent source of" may be used for a food if it contains 20% or more of the DV. The labels "good source", "contains", or "provides" may be used on a food if it contains between 10% and 20% of the DV, and "low source" applies if the %DV is 5% or lower. The Recommended Dietary Allowances (RDAs) were a set of nutrition recommenda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. Thus, 1 large calorie is equal to 1,000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) if the large calorie is meant, to avoid confusion; however, this convention ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oriental Melon
The oriental melon (''Cucumis melo'' Makuwa Group) is a group of ''Cucumis melo'' cultivars that are produced in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole. Background In China, Oriental melon is locally called ''xiāng guā'' (香瓜, "fragrant melon"). It was called ''tián guā'' (甜瓜, "sweet melon"), ''gān guā'' (甘瓜, "sweet melon") or ''guǒ guā'' (果瓜, "fruit melon") in ancient times. However, the latter two names are seldom in use now, and ''tián guā'' (甜瓜) has become the name of the species ''Cucumis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snake Melon
The Armenian cucumber, ''Cucumis melo'' Flexuosus Group or ''Cucumis melo'' var. ''flexuosus'', is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of true melon (''C. melo''), a species closely related to the cucumber (''C. sativus''). It is also known as the yard-long cucumber, snake cucumber, snake melon, in Armenian, in Persian, in Semnani language, Semnani, in Japanese, in Turkish, in Hindi, in Punjabi, in Arabic, or in Italian. It should not be confused with the snake gourds (''Trichosanthes'' spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a ''gutah''. Description The Armenian cucumber grows approximately long. It grows equally well on the ground or on a Trellis (architecture), trellis. The plants prefer to grow in full sun for most of the day. The fruit is most flavorfu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oriental Pickling Melon
Oriental pickling melon, called ''wolgwa'' () in Korean, and ''shirouri'' (; ) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines. Use The melon is used as a vegetable in Asian cuisines. Japan In Japan, the melon is used in '' narazuke'', a type of '' tsukemono''. Korea In Korea, the melon is used as the main ingredient in '' wolgwa-chae'', a type of ''japchae ''Japchae'' () is a savory and slightly sweet dish of stir-fried cellophane noodles, glass noodles and vegetables that is popular in Korean cuisine. * ''Japchae'' is typically prepared with ''dangmyeon'' (), a type of cellophane noodles made from ...''. See also * Aehobak References Fruit vegetables Japanese vegetables Korean vegetables {{vegetable-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
is a genus of Herbaceous plant, herbaceous fruits in the gourd family (biology), family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, Variety (botany), variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different Tribe (biology), tribe; their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowers produce the fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin
A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the ''Cucurbita'' genus. The use of the word "pumpkin" is thought to have originated in New England in North America, derived from a word for melon, or a native word for round. The term is sometimes used interchangeably with "Cucurbita, squash" or "winter squash", and is commonly used for some cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. ''C. pepo'' pumpkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE. Wild species of ''Cucurbita'' and the earliest domesticated species are native to North America (p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several |
Watermelon
The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a Glossary of botanical terms#scandent, scrambling and trailing vine-like plant, and is plant breeding, widely cultivated worldwide, with more than 1,000 variety (botany), varieties. Watermelons are grown in favorable climates from tropics, tropical to temperate climate, temperate regions worldwide for its large edible fruit, which is a Berry (botany), berry with a hard rind and no internal divisions, and is botany, botanically called a Glossary of botanical terms#pepo, ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless fruit, seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andromonoecious
Andromonoecy is a breeding system of plant species in which male and hermaphrodite flowers are on the same plant. It is a monomorphic sexual system comparable with monoecy, gynomonoecy and trimonoecy. Andromonoecy is frequent among genera with zygomorphic flowers, however it is overall rare and occurs in less than 2% of plant species. Nonetheless the breeding system has gained interest among biologists in the study of sex expression. Etymology The word andromonoecious is a combination of andr- (meaning male) and monoecious and was first used in 1877. Prevalence Andromonoecy is uncommon and has been estimated to occur in less than 2% of plant species. In angiosperms, it occurs in 1.7% of angiosperms making up around 4000 species in 33 families. It is common in the grass subfamily Panicoideae. Andromonoecious species * ''Cucumis melo'' subsp * ''Cucumis melo'' * '' Chaerophyllum bulbosum'' * '' Erophaca baetica'' * '' Silene tibetica'' ''Solanum'' * '' Solanum agnewioru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
