|
Creamed Spinach
Creamed spinach is a dish consisting of a spinach coated in a creamy sauce, which can be used as side dish or topping. It is a common side dish at steakhouses but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes. Preparation Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. French style creamed spinach or ''épinards a la crème'' has some variation but still considered creamed spinach; chef Julia Child's recipe includes spinach, butter, flour, salt, pepper, and beef stock or heavy cream, and made in a saucepan. Martha Stewart's creamed spinach recipe includes spinach, butter, onion, garlic, cream cheese, milk, ground nutmeg, salt, and pepper. The spinach is usually trimmed of the stem, cleaned, and chopped. It can also be part of another more complicated recipe, for example in O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh or after storage, using Food preservation, preservation techniques by canning, Freezing (food), freezing, or Dehydrated food, dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial plant, biennial), growing as tall as . Spinach may Overwintering, overwinter in temperate regions. The leaf, leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Berghoff (restaurant)
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. In 1999, The Berghoff won a James Beard Foundation Award in the " America's Classics" category, which honors legendary family-owned restaurants across the country. The restaurant opened in 1898 as a saloon, but during Prohibition, when serving alcohol was illegal, it became known for its characteristic German food, such as sauerbraten, wiener schnitzel, creamed spinach, and apple strudel. The Berghoff was also known for its waiters, who were professionals, with formal cloth aprons, and remembered orders with no need to write them down. The restaurant followed a European system under which waiters purchased food from the kitchen via a token system and resold it to the customer. For much of its history, the Berghoff maintained a separate men's only bar. The segregation ended in 1969, when seven members of the National ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving Dinner
The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. Along with attending church services, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States (after Christmas), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. At Thanksgiving dinner, turkey is served with a variety of side dishes that can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage. Given that days of thanksgiving revolve around giving thanks, the saying of grace before Thanksgivi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palak Paneer
Palak paneer () or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the Anglosphere. However, saag chhena is different from traditional palak chhena in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach. Dhaba restaurants often specialize in palak chhena. Preparation Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Serving Palak paneer is served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice. It can also be served with on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy. History Soups made with cream and mushrooms have been made for many hundreds of years, based on French ( béchamel) cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on it in 1941. Regional usage Canned cream of mushroom soup has been described as "America's béchamel". In Minnesota, the ingredient is often called "Lutheran binder," in reference to its thickening properties and its prominence in hotdish recipes, especially in Lutheran churc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Bean Casserole
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s. It is a popular side dish for Thanksgiving dinners in the United States and has been described as ''iconic.'' The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. , Campbell's estimated it was served in 20 million Thanksgiving dinners in the United States each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. Background Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". Like other food companies, Campbell's employed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creamed Corn
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of Creaming (food), creamed vegetable dish made by combining pieces of whole sweet corn, sweetcorn with a Soup, soupy liquid of wikt:milky, milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern United States, Midwestern and Southern United States, as well as being used in the French Canada, French Canadian dish pâté chinois ('Chinese pie': a dish like shepherd's pie). It is a soupy version of sweetcorn, and unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the Corn kernel, kernels. Additional ingredients Canned creamed corn does not usually contain any cream, but some homemade versions may include Cow milk, milk or cream. Table sugar, Sugar and starch may also be added. Commercial, store-bought Canned food, canned preparations m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creaming (cooking)
Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been Poaching (cooking), poached in milk, cream or a similar liquid. "Creaming" can also refer to the separation of cream from milk. Blending Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter (cooking), batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and increased in volume, due to the incorporation of tiny air bubbles. These air bubbles, locked into the semi-solid fat, remain in the final batter and expand as the item is baked, serving as a form of leavening agent. Poaching Creamed food, in cooking, denotes food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach Dip
Spinach dip (sometimes casually spin dip) is a Dip (food), dip that uses the vegetable spinach as a primary ingredient.Top Secret Restaurant Recipes 3 – Todd Wilbur pp. 188-189. Frozen vegetables, Frozen spinach is often used in its preparation. Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese.White Bean & Artichoke Spinach Dip - FOX 32 News Chicago /ref> Examples of accompaniments to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach Soup
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." In China, a spinach and tofu soup is also known as "emerald and white jade soup"; spinach and tofu represent emerald and white jade respectively, and thus the spinach soup itself can be called "emerald soup". Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. Spinach soup is typically served hot, but can also be served as a cold soup. Prior to being served, it can be topped or garnished with ingredients such as sour cream and crème fraîche. Gallery File:Creamy spinach soup.jpg, Cream of spinach soup being cooked File:Spinach soup with garnishes.jpg, Spinach soup w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Space Food
Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. Space food is commonly freeze-dried to minimize weight and ensure long shelf life. Before eating, it is rehydrated. Unmodified food such as items of fruit, and even a sandwich, have been brought into space. Packaging varies including tubes, cans, and sealed plastic packages. In recent years, space food has been used by various nations engaging in space programs as a way to share and show off their cultural identity and facilitate intercultural communication. Although astronauts consume a wide variety of foods and beverages in space, the initial idea from The Man in Space Committee of the Space Science Board in 196 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Homestead Steakhouse
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. History In 1868, a German family established the Old Homestead Steakhouse, then called Tidewater Trading Post, in Manhattan's Meatpacking District on West 14th and 9th Avenue. In the 1940s long-time employee and former dishwasher, Harry Sherry, purchased the restaurant. Sherry later passed the legacy down to his family. The steakhouse is now owned and operated by his grandsons Greg and Marc Sherry. In the mid-20th century, a Texan who enjoyed the restaurant told Harry Sherry that he would send him a cow. Two weeks later a statue of a cow was delivered and has since become a signature symbol of the Old Homestead. In the 1990s, the restaurant was the first in the United States to introduce Wagyu beef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
