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Cow-hocked
Cow-hocked ( adj.) or cow hocks ( n.) describes a defect in the conformation of four-legged animals, primarily of livestock and horses, but also of dogs and cats. Description An animal is cow-hocked when its hock is set inward, resulting in a splayed look in the back legs. This can result in the uneven wearing of hooves, which can end up in permanent lameness, and can prove to be a very serious condition. Permanent lameness usually results in the animal going for meat, as the cow will be in far too much pain to move, the milk in a cow will not be up to standard, and the animal could not be used in breeding, as this trait would pass on. However, most animals will not have too serious a condition, and will walk with a splayed-leg look. Another way of spotting cow-hock is when the hooves point outward as a result of the incorrect lineup of the joints in the leg. Another problem with cow-hocks is when the joints in the leg are not set correctly, the joints in the back will most li ...
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Post-legged
Post-legged describes a condition in which the joints in an animal are not set correctly. When an animal is post-legged, the leg joints are far too straight, with almost no bend in the legs. Four-legged animals must have some bend in the hocks, otherwise the hooves would wear unevenly, and this may result in lameness, or at least a rougher gait. The animal will not stand squarely on the ground, and this also increases the possibility of injury to the animal. When an animal is post-legged, the animal will have a much higher risk of lameness, perhaps even permanent. This means the animal can hardly move at all, and results in an extremely stressed animal. This may also result in the animal not being able to move to food, and could be life-threatening. Also, since the animal is in such pain, it may be so stressed that it won't calve well, and it will not produce good quality milk, -or any milk at all- in a cow. Animals with a problem in their leg joints are recommended to be remove ...
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Sickle-hocked
A sickle-hocked leg structure is one in which the back leg joints of an animal, usually a horse or other equine mammal, are set with too much angle, resulting in the hock also being excessively angled. This can result in uneven hoof wear, which is incredibly painful for the affected horse. If the leg joints are not set properly, there is a high chance that the back joints are also set incorrectly, resulting in a poorly conformed horse. Horses with sickle-hocks are at an increased risk of developing thoroughpin, curb and bog or bone spavins. Very severe cases of sickle-hocks can result in permanent lameness and may require euthanization to prevent further pain. However, many horses with sickle-hock are not affected to this degree, and may live a life with uneven wearing hooves. Corrective shoeing can help the horse's balance and strength. Horses with sickle-hocks should be monitored closely for signs of lameness, and if possible a veterinarian should be consulted before extensive ...
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2009 Sauen Kuh 02
9 (nine) is the natural number following and preceding . Evolution of the Hindu–Arabic digit Circa 300 BC, as part of the Brahmi numerals, various Indians wrote a digit 9 similar in shape to the modern closing question mark without the bottom dot. The Kshatrapa, Andhra and Gupta started curving the bottom vertical line coming up with a -look-alike. How the numbers got to their Gupta form is open to considerable debate. The Nagari continued the bottom stroke to make a circle and enclose the 3-look-alike, in much the same way that the sign @ encircles a lowercase ''a''. As time went on, the enclosing circle became bigger and its line continued beyond the circle downwards, as the 3-look-alike became smaller. Soon, all that was left of the 3-look-alike was a squiggle. The Arabs simply connected that squiggle to the downward stroke at the middle and subsequent European change was purely cosmetic. While the shape of the glyph for the digit 9 has an ascender in most modern typefa ...
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Reproduction
Reproduction (or procreation or breeding) is the biological process by which new individual organisms – "offspring" – are produced from their "parent" or parents. There are two forms of reproduction: Asexual reproduction, asexual and Sexual reproduction, sexual. In asexual reproduction, an organism can reproduce without the involvement of another organism. Asexual reproduction is not limited to unicellular organism, single-celled organisms. The cloning of an organism is a form of asexual reproduction. By asexual reproduction, an organism creates a genetically similar or identical copy of itself. The evolution of sexual reproduction is a major puzzle for biologists. The two-fold cost of sexual reproduction is that only 50% of organisms reproduce and organisms only pass on 50% of their genes.John Maynard Smith ''The Evolution of Sex'' 1978. Sexual reproduction typically requires the sexual interaction of two specialized reproductive cells, called gametes, which contain half t ...
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Horse Anatomy
Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras. While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book '' Nomina Anatomica Veterinaria'', there are many horse-specific colloquial terms used by equestrians. External anatomy * Back: the area where the saddle sits, beginning at the end of the withers, extending to the last thoracic vertebrae (colloquially includes the loin or "coupling", though technically incorrect usage) * Barrel: the body of the horse, enclosing the rib cage and the major internal organs * Buttock: the part of the hindquarters behind the thighs and below the root of the tail * Cannon or cannon bone: the area between the knee or hock and the fetlock joint, sometimes called the "shin" of the horse, though technically it is the third metacarpal * Chestn ...
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Livestock
Livestock are the Domestication, domesticated animals that are raised in an Agriculture, agricultural setting to provide labour and produce diversified products for consumption such as meat, Egg as food, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. The breeding, maintenance, slaughter and general subjugation of livestock called ''animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and periods. It continues to play a major economic and cultural role in numerous communities. Livestock farming practices have largely shifted to intensive animal farming. Intensive animal farming increases the yield of the various commercial outputs, but also nega ...
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Knock-kneed
Genu valgum, commonly called "knock-knee", is a condition in which the knees angle in and touch each other when the legs are straightened. Individuals with severe valgus deformities are typically unable to touch their feet together while simultaneously straightening the legs. The term originates , but is also used to describe the distal portion of the knee joint which bends outwards and thus the proximal portion seems to be bent inwards. Mild genu valgum is diagnosed when a person standing upright with the feet touching also shows the knees touching. It can be seen in children from ages 2 to 5, and is often corrected naturally as children grow. The condition may continue or worsen with age, particularly when it is the result of a disease, such as rickets. Idiopathic genu valgum is a form that is either congenital or has no known cause. Other systemic conditions may be associated, such as Schnyder crystalline corneal dystrophy, an autosomal dominant condition frequently report ...
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Bow-legged
Genu varum (also called bow-leggedness, bandiness, bandy-leg, and tibia vara) is a varus deformity marked by (outward) bowing at the knee, which means that the lower leg is angled inward ( medially) in relation to the thigh's axis, giving the limb overall the appearance of an archer's bow. Usually medial angulation of both lower limb bones ( fibula and tibia) is involved. Causes If a child is sickly, either with rickets or any other ailment that prevents ossification of the bones or is improperly fed, the bowed condition may persist. Thus the chief cause of this deformity is rickets. Skeletal problems, infection, and tumors can also affect the growth of the leg, sometimes giving rise to a one-sided bow-leggedness. The remaining causes are occupational, especially among jockeys, and from physical trauma, the condition being very likely to supervene after accidents involving the condyles of the femur. Childhood Children until the age of 3 to 4 have a degree of genu var ...
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Metatarsal
The metatarsal bones or metatarsus (: metatarsi) are a group of five long bones in the midfoot, located between the tarsal bones (which form the heel and the ankle) and the phalanges ( toes). Lacking individual names, the metatarsal bones are numbered from the medial side (the side of the great toe): the first, second, third, fourth, and fifth metatarsal (often depicted with Roman numerals). The metatarsals are analogous to the metacarpal bones of the hand. The lengths of the metatarsal bones in humans are, in descending order, second, third, fourth, fifth, and first. A bovine hind leg has two metatarsals. Structure The five metatarsals are dorsal convex long bones consisting of a shaft or body, a base ( proximally), and a head ( distally).Platzer 2004, p. 220 The body is prismoid in form, tapers gradually from the tarsal to the phalangeal extremity, and is curved longitudinally, so as to be concave below, slightly convex above. The base or posterior extremity is ...
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Agricultural
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms ...
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Phenotypic Trait
A phenotypic trait, simply trait, or character state is a distinct variant of a phenotypic characteristic of an organism; it may be either inherited or determined environmentally, but typically occurs as a combination of the two.Lawrence, Eleanor (2005) ''Henderson's Dictionary of Biology''. Pearson, Prentice Hall. For example, having eye color is a ''character'' of an organism, while blue, brown and hazel versions of eye color are ''traits''. The term ''trait'' is generally used in genetics, often to describe the phenotypic expression of different combinations of alleles in different individual organisms within a single population, such as the famous purple vs. white flower coloration in Gregor Mendel's pea plants. By contrast, in systematics, the term ''character state'' is employed to describe features that represent fixed diagnostic differences among taxa, such as the absence of tails in great apes, relative to other primate groups. Definition A phenotypic trait is ...
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Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ...
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