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Cocopandan Syrup
Cocopandan syrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandan syrup is, without colors added, clear/colorless or white. In Indonesia, cocopandan syrup is in red colour, because it is mixed with roselle. See also * Es kelapa muda *Es teler ''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), ... References Southeast Asian cuisine {{cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asian Cuisine
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions. Central Asian cuisine * Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. ** Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. ** Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. *** Kazakh wine ** Koryo-saram cuisine – cuisine of the Koryo-saram, descended from Korean cuisine and influenced by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus Amaryllifolius
''Pandanus'' is a genus of monocots with about 578 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. The genus is classified in the order Pandanales, family Pandanaceae, and is the largest in the family. Description The species vary in size from small shrubs less than tall, to medium-sized trees tall, typically with a broad canopy, heavy fruit, and moderate growth rate. The trunk is stout, wide-branching, and ringed with many leaf scars. Mature plants can have branches. Depending on the species, the trunk can be smooth, rough, or warty. The roots form a pyramidal tract to hold the trunk. They commonly have many thick stilt roots near the base, which provide support as the tree grows top-heavy with leaves, fruit, and branches. These roots are adventitious and often branched. The top of the plant has one or more crowns of strap-shaped leaves that may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roselle (plant)
Roselle (''Hibiscus sabdariffa'') is a species of flowering plant in the genus ''Hibiscus'' that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names, including carcade. Description Roselle is an annual or perennial herb or woody-based subshrub, growing to tall. The leaves are deeply three- to five-lobed, long, arranged alternately on the stems. The flowers are in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, wide, enlarging to and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months. Names Asia Roselle is known as ( كركديه) in Arabic, (ချဉ်ပ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Kelapa Muda
Es kelapa muda (, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some use glass as the container, while traditional es kelapa muda is prepared and drank directly from the whole coconut fruit. Some variants might be spiced up with addition of cinnamon and clove. In Semarang, the es kelapa muda commonly mixed with slices of jackfruit and tape. Gallery File:Es kelapa muda madu.JPG, ''Es kelapa muda'' with honey File:Pedagang Es Degan Di Jl.Sarbini Wonoyoso Kebumen Jateng Indonesia.jpg, An ''es kelapa muda'' street vendor See also * Es buah * Es campur * Es teler * List of Indonesian bev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Es Teler
''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, ''Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. See also * '' Es campur'' * '' Halo-halo'' * ''Cendol'' * ''Ais kacang ''Ais kacang'' (; Jawi script, Jawi: ), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), Jawi: اءير باتو چمڤور, meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore ...'' * List of fruit dishes References Indonesian desserts Jackfruit dishes Foods containing coconut Street food in Indonesia Avocado dishes {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
