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Cider In The United Kingdom
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture, particularly in the West Country. The UK is the largest producer of cider in Europe and has enjoyed a renaissance in the 21st century, with a greater diversity of producers, brands and consumers than ever before. History Since the early Roman era, dessert and cider apples had been spreading out of the Mediterranean and naturally would have eventually been brought to Gaul, a province of the Roman Empire after the defeat of Vercingetorix in 46 BC by Julius Caesar, Caesar, and Franconia, parts of which would have formed Magna Germania. Much later the northern part of Gaul, heavily populated by a mix of Gauls, Romans, and other Celts, became Normandy and the domain of the lords that grew apples on their fiefdoms. The Normans were most certainly a vector for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry VIII Of England
Henry VIII (28 June 149128 January 1547) was King of England from 22 April 1509 until his death in 1547. Henry is known for his Wives of Henry VIII, six marriages and his efforts to have his first marriage (to Catherine of Aragon) annulled. His disagreement with Pope Clement VII about such an annulment led Henry to initiate the English Reformation, separating the Church of England from papal authority. He appointed himself Supreme Head of the Church of England and dissolution of the monasteries, dissolved convents and monasteries, for which he was List of people excommunicated by the Catholic Church, excommunicated by the pope. Born in Greenwich, Henry brought radical changes to the Constitution of England, expanding royal power and ushering in the theory of the divine right of kings in opposition to papal supremacy. He frequently used charges of treason and heresy to quell dissent, and those accused were often executed without a formal trial using bills of attainder. He achi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquor Store
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors (typically in bottles), wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence (in the UK and Ireland), off-sale (in parts of Canada and the US), bottle shop, bottle store (South Africa) or, colloquially, bottle-o (in Australia, New Zealand and parts of Canada), liquor store (in Canada, the US, Australia and New Zealand), party store (in parts of the US, particularly Michigan) or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control state, alcoholic beverage control (ABC) states, the term ABC store may be used. Beer shop A beer shop (also referred to as a beershop or beer store) is a retail store where beer and other goods related to beer are sold; it is a specialised type of liquor store. Beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider In The United Kingdom
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture, particularly in the West Country. The UK is the largest producer of cider in Europe and has enjoyed a renaissance in the 21st century, with a greater diversity of producers, brands and consumers than ever before. History Since the early Roman era, dessert and cider apples had been spreading out of the Mediterranean and naturally would have eventually been brought to Gaul, a province of the Roman Empire after the defeat of Vercingetorix in 46 BC by Julius Caesar, Caesar, and Franconia, parts of which would have formed Magna Germania. Much later the northern part of Gaul, heavily populated by a mix of Gauls, Romans, and other Celts, became Normandy and the domain of the lords that grew apples on their fiefdoms. The Normans were most certainly a vector for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Evelyn
John Evelyn (31 October 162027 February 1706) was an English writer, landowner, gardener, courtier and minor government official, who is now best known as a diary, diarist. He was a founding Fellow of the Royal Society. John Evelyn's Diary, John Evelyn's diary, or memoir, spanned the period of his adult life from 1640, when he was a student, to 1706, the year he died. He did not write daily at all times. The many volumes provide insight into life and events at a time before regular magazines or newspapers were published, making diaries of greater interest to modern historians than such works might have been at later periods. Evelyn's work covers art, culture and politics, including the execution of Charles I, Oliver Cromwell's rise and eventual natural death, the last Great Plague of London, and the Great Fire of London in 1666. ''John Evelyn's Diary'' was first published posthumously in 1818, but over the years was overshadowed by that of Samuel Pepys. Pepys wrote a differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Worlidge
John Worlidge or John Woolridge (1640–1700) was an English agriculturalist, who lived in Petersfield, Hampshire, England. He was considered a great expert on rural affairs, and one of the first British agriculturalists to discuss the importance of farming as an industry. Life John Worlidge was the eldest son (of ten children) born to John Worlidge, a Petersfield lawyer, and Anne Yalden. Anne, in turn, was the youngest daughter of William and Rose Yalden. William Yalden (d. 1644) was an estate manager at Petersfield, while Rose (d. 1652) was the older sister of the botanist John Goodyer (1592–1664). Works ''Systema Agriculturæ'' (1668) Worlidge's ''Systema Agriculturæ, or the Mystery of Husbandry discovered ... by J. W., Gent.,'' was first published in 1668. Worlidge appears to have carefully studied the writings of his predecessors, Anthony Fitzherbert, Sir Richard Weston, Robert Child, Walter Blith, Gabriel Plattes, Sir Hugh Plat, and the anonymous writers whos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tudors
The House of Tudor ( ) was an English and Welsh dynasty that held the throne of England from 1485 to 1603. They descended from the Tudors of Penmynydd, a Welsh noble family, and Catherine of Valois. The Tudor monarchs ruled the Kingdom of England and the Lordship of Ireland (later the Kingdom of Ireland) for 118 years with five monarchs: Henry VII, Henry VIII, Edward VI, Mary I and Elizabeth I. The Tudors succeeded the House of Plantagenet as rulers of the Kingdom of England, and were succeeded by the Scottish House of Stuart. The first Tudor monarch, Henry VII, descended through his mother from the House of Beaufort, a legitimised branch of the English royal House of Lancaster, a cadet house of the Plantagenets. The Tudor family rose to power and started the Tudor period in the wake of the Wars of the Roses (1455–1487), which left the main House of Lancaster (with which the Tudors were aligned) extinct in the male line. Henry VII (a descendant of Edward III, and the son ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Apple
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table) List Common table apple varieties include: * Adams Pearmain * Allington Pippin *Ambrosia * Anna * Baldwin * Belle de Boskoop D * Black Twig D * Blenheim Orange * Cameo * Clivia * Cortland D * Cosmic Crisp * Cox Orange Pippin * Delbarestivale * Delicious * Dorsett Golden * Elstar *Empire * Enterprise * Envy * Esopus Spitzenburg D * Fuji * Fiesta *Fresco (syn. Wellant) * Gala * Ginger Gold * Golden Delicious * Golden Reinette *Granny Smith D * Gravenstein D * Grimes Golden D *Holsteiner Cox * Honeycrisp * Idared D * Ingrid Marie * James Grieve * Jerseymac * Jonagold * Jonathan D * Kanzy (syn. Nicoter) * Katy * Kidd's Orange Red * King of the Pippins D * Landsberger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Apples
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a '' dessert apple'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. There are many apples that have been cultivated to have the firmness and tartness desired for cooking. Yet each variety of apple has unique qualities and categories such as "cooking" or "eating" are suggestive, rather than exact. How an apple will perform once cooked is tested by simmering a half inch wedge in water until tender, then prodding to see if its shape is intact. The apple can then be tasted to see how its flavour ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Apple
Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category. In the United Kingdom, the Long Ashton Research Station categorised cider apples in 1903 into four main types according to the proportion of tannins and malic acid in the fruit. For cider production, it is important that the fruit contains high sugar levels which encourage Fermentation (food), fermentation and raise the final Ethanol, alcohol levels. Cider apples therefore often have higher sugar levels than Table apple, dessert and cooking apples. It is also considered important for cider apples to contribute tannins, which add depth to the finished cider's flavour. Classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
