|
Chomchom
Cham cham, Chomchom or chum chum () is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas and coated with coconut or mawa flakes as a garnish. History Chomchom originated from Tangail District. Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to the mid-19th century. The unique taste has been attributed to the water in Porabari. Jagadish Mishtanno Bhandar in Khustia District makes a version known as ''Maowar Chomchom.'' Chomchom is a popular item in Chaand Raat, Eids, Pohela Boishak, the Bengali new year, and Durga Puja. See also * Rasgulla Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the Eastern South Asia, eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangail
Tangail (, ) is a city of Tangail District in central Bangladesh. A significant city in Bangladesh, Tangail lies on the bank of the Louhajang River, northwest of Dhaka, the nation's capital. Etymology ''Tangail'' originates from the Bengali word ''tanga'', meaning horse carts; long lines of horse carts were standard in the area in the early 19th century, as these were the favoured mode of transport for passengers and cargo. History Tangail has been a local business center since the early 19th century. In 1860, Tangail became the 4th ranking area of the Greater Mymensingh district due to its fertile land near the Louhajong River. It was close to Begun Bari, Mymesningh. In 1969, Tangail District was established. Tangail Airdrop The Tangail Airdrop was a successful battalion-size operation by India's Para Commandos, mounted on 11 December 1971, by the 2nd Battalion (Special Operations) (2 PARA) of the Indian Army's Parachute Regiment during the Indo-Pakistani War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porabari Union
Porabari Union () is a union of Tangail Sadar Upazila, Tangail District, Bangladesh. It is situated southwest of Tangail city. It is the place of origin for the chomchom, a sweetmeat eaten throughout the Indian subcontinent. Demographics According to Population Census 2011 performed by Bangladesh Bureau of Statistics, The total population of Porabari union is 21,622. There are 4,897 households in total. See also * Union Councils of Tangail District Union council (), also known as union parishad, rural council, rural union and simply union, is the smallest rural administrative and local government unit in Bangladesh, with zila parishads (district councils) being the largest rural authorit ... References {{Reflist Populated places in Dhaka Division Populated places in Tangail District Unions of Tangail Sadar Upazila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is popular within the Muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as Adda (South Asian), adda, Poila Boishakh, Eid-al-fitr, Eid, and Durga Puja. Culinary influences Mughal influence Muslims conquered Beng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. History Bangladeshi culinary habits were strongly influenced by the cuisine and culture of the area's history of Mughal rulers. Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia. Traders, immigrants and visitors brought culinary styles from around the world, which influenced the city's cuisine. After Dhaka became the capital of East Bengal, Persian, Turkish and Arabic-influenced dishes became popular. Black pepper and '' chui jhal'' were used to add spiciness before chili was introduced from the Americas. Culinary style and influences Rice is the staple food of Bangladesh, while fish is the most common source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Sweets
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is popular within the Muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as adda, Poila Boishakh, Eid, and Durga Puja. Culinary influences Mughal influence Muslims conquered Bengal around the mid-thirteenth century, bringing wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by population density, most densely populated with a population of over 171 million within an area of . Bangladesh shares land borders with India to the north, west, and east, and Myanmar to the southeast. It has a coastline along the Bay of Bengal to its south and is separated from Bhutan and Nepal by the Siliguri Corridor, and from China by the List of Indian states, Indian state of Sikkim to its north. Dhaka, the capital and list of cities and towns in Bangladesh, largest city, is the nation's political, financial, and cultural centre. Chittagong is the second-largest city and the busiest port of the country. The territory of modern Bangladesh was a stronghold of many List of Buddhist kingdoms and empires, Buddhist and List of Hindu empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications In Bangladesh
Geography (from Ancient Greek ; combining 'Earth' and 'write', literally 'Earth writing') is the study of the lands, features, inhabitants, and phenomena of Earth. Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. Geography has been called "a bridge between natural science and social science disciplines." Origins of many of the concepts in geography can be traced to Greek Eratosthenes of Cyrene, who may have coined the term "geographia" (). The first recorded use of the word γεωγραφία was as the title of a book by Greek scholar Claudius Ptolemy (100 – 170 AD). This work created the so-called "Ptolemaic tradition" of geography, which included "Ptolemaic cartographic theory." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandesh (sweet)
Sandesh ( ''Shôndesh'') is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of ''sandesh'' call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka make a variety of ''sandesh'' called ''pranahara'' (literally 'heart stealer') which is softer and made with ''mawa'' and yogurt. The Gupo/Gufo style of ''sandesh'' from Guptipara is considered by some to be the "first branded sweet of Bengal". History A sweet dish by the name ''sandesh'' is mentioned in medieval Bengali literature, including Krittibas' Ramayana and lyrics of Chaitanya Mahaprabhu. However, the ingredients of this original dish are not known. This dish was most likely made of solidified kheer, thus being different from the modern chhena-based sandesh. It is hard to determine when exactly ''sandesh'' started referring mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasgulla
Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the Eastern South Asia, eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, and Odisha, where it is offered at the Jagannath Temple, Puri, Puri Jagannath Temple. In 2017, when West Bengal got its rosogolla's geographical indication (GI) status, the Registry Office of India clarified that West Bengal was given GI status for Banglar rosogolla and Odisha can claim it too if they cite the place of origin of their variant along with colour, texture, taste, juice content and method of manufacturing. In 2019, the Government of Odisha was granted the GI status for "Odisha rasagola" (Odia rasagola). Names The dessert is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durga Puja In Bangladesh
Durga Puja (, ) is one of the largest religious and cultural festivals and is among the principal festivals of the Hinduism in Bangladesh, Hindu community of Bangladesh. In this festival, the goddess Durga is worshipped—she who is the destroyer of evil and the symbol of divine power. The Puja is usually celebrated during the Sharadiya Navaratri in the month of Ashwin (September–October) and continues for five days: Shashthi (day), Shashthi, Saptami, Ashtami, Navami, and Vijayadashami, Dashami. In Bangladesh, Durga Puja is observed on a grand scale primarily in temples and puja mandaps. Idols of the goddess are installed in the mandaps, and daily rituals, worship, and cultural programs are held. On the day of Shashthi, the goddess is ceremonially invited, and on Dashami, the festival concludes with the immersion of the idols. On the day of immersion, devotees bid farewell to the goddess by immersing the idols in rivers or ponds. Durga Puja is celebrated in every district of Bang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pohela Boishakh
Pohela Boishakh () is the Bengali New Year celebrated by the Bengalis, Bengali people worldwide and as a holiday on 14 April in Bangladesh and 15 April or 14 April (leap year) in the Indian states of West Bengal, Tripura, Jharkhand and Assam (Goalpara region, Goalpara and Barak Valley). It is a festival based on the spring harvest—which marks the first day of the new year in the Bengali calendar. Pohela Boishakh celebrations started during the Mughal Empire, rule of Mughal empire, representing the proclamation of tax collection reforms under Akbar. Its celebration is rooted in the traditions of the Bengali Muslim Mahifarash community of Old Dhaka. Presently, it is largely a secular holiday for most celebrants and enjoyed by people of several different faiths and backgrounds. The festival is celebrated with processions, fairs and family time. The traditional greeting for Bengalis in the new year is (''Shubho Noboborsho'') which is literally "Happy New Year". The festive ''Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Festivals
There are two main holidays in Islam that are celebrated by Muslims worldwide: Eid al-Fitr and Eid al-Adha. The timing of both holidays are set by the lunar Islamic calendar, which is based upon the cycle of the moon, and so is different from the more common, European, solar-based Gregorian calendar. Every year, the Gregorian dates of the Islamic holidays change. Both Eid al-Fitr and Eid al-Adha follow a period of 10 holy days or nights: the last 10 nights of Ramadan for Eid al-Fitr, and the first 10 days of Dhu al-Hijjah for Eid al-Adha. The Night of Power (Arabic: لیلة القدر, romanized: Laylat al-Qadr), one of the last 10 nights of Ramadan, is the holiest night of the year. Conversely, the Day of Arafah, the day before Eid al-Adha, is the holiest day of the Islamic year. There are a number of other days of note as well as festivals, some common to all Muslims, others specific to Shia Islam or branches thereof. Additionally, Friday is considered the holiest day of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
