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Champóy
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice), ''li hing'' (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or ''kiam-muy-hoon''. They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the '' li hing mui'' (旅行梅) treats of Chinese cuisine (also called ''huamei'', 話梅). The name is derived from Philippine Hokkien . A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to kiamoy). It differs from kiamoy in that champóy is made from the locally available berry ''Myrica rubra'' (which is also known as "champóy"). Champóy is als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiamoy Chicken
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice), ''li hing'' (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or ''kiam-muy-hoon''. They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the '' li hing mui'' (旅行梅) treats of Chinese cuisine (also called ''huamei'', 話梅). The name is derived from Philippine Hokkien . A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to kiamoy). It differs from kiamoy in that champóy is made from the locally available berry '' Myrica rubra'' (which is also known as "champóy"). Champ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrica Rubra
''Myrica rubra'', also called yangmei (; Cantonese: yeung4 mui4; Shanghainese: ), , Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its fruit. Description ''Myrica rubra'' is an evergreen tree that grows to a height of up to high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of and a width of . Leaves are alternately arranged on the branches are divided into petiole and leaf blade. The petiole is long. The leaf underside is pale green and sparsely to moderately golden glandular, the top surface is dark green. The species is dioecious. Male flowers with simple or unobtrusively branched bracts, are held in inflorescences individually or occa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of . The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immigration To Mexico
Immigration to Mexico has been important in shaping the country's demographics. Since the early sixteenth century with the arrival of the Spanish, Mexico has received immigrants from Europe, Africa, the Americas (particularly the United States and Central America), and Asia. Today, millions of their descendants still live in Mexico and can be found working in different professions and industries. During the colonial era, hundreds of thousands of individuals were taken to what would become Mexico; primarily from West Africa, and to a lesser extent, Southeast Asia, these enslaved individuals were not voluntary immigrants. In the 20th century, Mexico also became a country of refuge, in particular accepting individuals fleeing World War II in Europe, the Spanish Civil War and Guatemalan Civil War. The Constitution also states that: “Every man has the right to enter the Republic, leave it, travel through its territory and change residence, without the need for a security letter, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nueva España
New Spain, officially the Viceroyalty of New Spain ( es, Virreinato de Nueva España, ), or Kingdom of New Spain, was an integral territorial entity of the Spanish Empire, established by Habsburg Spain during the Spanish colonization of the Americas and having its capital in Mexico City. Its jurisdiction comprised a huge area that included what is now Mexico, the Western and Southwestern United States (from California to Louisiana and parts of Wyoming, but also Florida) in North America; Central America, the Caribbean, very northern parts of South America, and several territorial Pacific Ocean archipelagos. After the 1521 Spanish conquest of the Aztec empire, conqueror Hernán Cortés named the territory New Spain, and established the new capital, Mexico City, on the site of the Tenochtitlan, the capital of the Mexica (Aztec) Empire. Central Mexico became the base of expeditions of exploration and conquest, expanding the territory claimed by the Spanish Empire. With the poli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saladitos
Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine. Saladitos are considered a candy in Mexico. Sometimes used in the popular Michelada drink. For Mexicans and some Asians, one of the method of eating saladitos is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the saladito to rehydrate. Once all the juice is eaten, the saladitos are eaten and the pits can be cracked open to eat the seed. Another method is to eat the saladito without any fruit, and cracking open the pit to eat the seed or discard the pit. One can also first rinse the saladito with water, and then eat it plain. On some occasions, to spice up drinks, a few saladitos are put inside drinks like Micheladas, Sprite, ginger ale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance ( Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burong Mangga
''Burong mangga'' is a Filipino side dish made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for ''burong mangga'' include 'Carabao' mangoes and 'Pico' mangoes. See also *Mango pickle *Kiamoy *Chanh muối *Pickled fruit *Umeboshi Umeboshi ( Japanese: 梅干し, pronounced , literally 'dried ume') are pickled (brined) '' ume'' fruits common in Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums ... References Plant-based fermented foods Vegetarian dishes of the Philippines {{fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Car Sickness
Motion sickness occurs due to a difference between actual and expected motion. Symptoms commonly include nausea, vomiting, cold sweat, headache, dizziness, tiredness, loss of appetite, and increased salivation. Complications may rarely include dehydration, electrolyte problems, or a lower esophageal tear. The cause of motion sickness is either real or perceived motion. This may include from car travel, air travel, sea travel, space travel, or reality simulation. Risk factors include pregnancy, migraines, and Ménière's disease. The diagnosis is based on symptoms. Treatment may include behavioral measures or medications. Behavioral measures include keeping the head still and focusing on the horizon. Three types of medications are useful: antimuscarinics such as scopolamine, H1 antihistamines such as dimenhydrinate, and amphetamines such as dexamphetamine. Side effects, however, may limit the use of medications. A number of medications used for nausea such as ondansetron are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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