|
Champagne (wine Region)
The List of wine-producing regions, wine region within the Champagne (province), historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The Appellation d'Origine Contrôlée, viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsoil
Subsoil is the layer of soil under the topsoil on the surface of the ground. Like topsoil, it is composed of a variable mixture of small particles such as sand, silt and clay, but with a much lower percentage of organic matter and humus. The subsoil is labeled the soil horizon, B Horizon in most soil mapping systems. Because it has less organic matter than topsoil, subsoil soil color, soil colour is mainly derived from iron oxides. Iron oxides and clay minerals form due to soil formation, weathering. Rainfall moves these weathering products downward as solutes and colloids by rainfall. The subsoil is the depth where these weathering products accumulate. The accumulation of clay minerals, iron, aluminum, and organic compounds is called illuviation. Whereas the topsoil tends to be the depth of greatest physical, chemical, and biological activity, the subsoil is the depth of most deposition. Due to physical, chemical, and biological activity, the subsoil generally has a soil struct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalk
Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk is common throughout Western Europe, where deposits underlie parts of France, and steep cliffs are often seen where they meet the sea in places such as the Dover cliffs on the Kent coast of the English Channel. Chalk is mined for use in industry, such as for quicklime, bricks and builder's putty, and in agriculture, for raising pH in soils with high acidity. It is also used for " blackboard chalk" for writing and drawing on various types of surfaces, although these can also be manufactured from other carbonate-based minerals, or gypsum. Description Chalk is a fine-textured, earthy type of limestone distinguished by its light colour, softness, and high porosity. It is composed mostly of tiny fragments of the calcite shells or sk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mean
A mean is a quantity representing the "center" of a collection of numbers and is intermediate to the extreme values of the set of numbers. There are several kinds of means (or "measures of central tendency") in mathematics, especially in statistics. Each attempts to summarize or typify a given group of data, illustrating the magnitude and sign of the data set. Which of these measures is most illuminating depends on what is being measured, and on context and purpose. The ''arithmetic mean'', also known as "arithmetic average", is the sum of the values divided by the number of values. The arithmetic mean of a set of numbers ''x''1, ''x''2, ..., x''n'' is typically denoted using an overhead bar, \bar. If the numbers are from observing a sample of a larger group, the arithmetic mean is termed the '' sample mean'' (\bar) to distinguish it from the group mean (or expected value) of the underlying distribution, denoted \mu or \mu_x. Outside probability and statistics, a wide rang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne (wine region), Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian wine, Italian Brachetto, Bonarda and Lambrusco, and the Australian wine, Australian sparkling Shiraz grape, Shiraz. The Sweetness of wine, sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural Fermentation in winemaking, fermentation, either in a bottle, as with the Champagne Method, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity
An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions, proton donors form the hydronium ion H3O+ and are known as Arrhenius acids. Brønsted and Lowry generalized the Arrhenius theory to include non-aqueous solvents. A Brønsted–Lowry or Arrhenius acid usually contains a hydrogen atom bonded to a chemical structure that is still energetically favorable after loss of H+. Aqueous Arrhenius acids have characteristic properties that provide a practical description of an acid. Acids form aqueous solutions with a sour taste, can turn blue litmus red, and react with bases and certain metals (like calcium) to form salts. The word ''acid'' is derived from the Latin , meaning 'sour'. An aqueous solution of an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest
A forest is an ecosystem characterized by a dense ecological community, community of trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a Canopy (biology), canopy cover of more than 10 percent, or trees able to reach these thresholds ''in situ''. It does not include land that is predominantly under agricultural or urban use." Using this definition, ''Global Forest Resources Assessment (FRA), Global Forest Resources Assessment 2020'' found that forests covered , or approximately 31 percent of the world's land area in 2020. Forests are the largest Terrestrial ecosystem, terrestrial ecosystems of Earth by area, and are found around the globe. 45 percent of forest land is in the Tropical forest, trop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
49th Parallel North
The 49th parallel north is a circle of latitude that is 49degree (angle), ° true north, north of Earth's equator. It crosses Europe, Asia, the Pacific Ocean, North America, and the Atlantic Ocean. The city of Paris is about south of the 49th parallel and is the largest city between the 48th parallel north, 48th and 49th parallels. Its main airport, Charles de Gaulle Airport, lies on the parallel. Roughly of the Canada–United States border was designated to follow the 49th parallel from British Columbia to Manitoba on the Canada side, and from Washington (state), Washington to Minnesota on the United States, U.S. side, more specifically from the Strait of Georgia to the Lake of the Woods. This Border, international border was specified in the Anglo-American Convention of 1818 and the Oregon Treaty of 1846, though survey markers placed in the 19th century cause the border to deviate from the 49th parallel by up to . From a point on the ground at this latitude, the sun is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verzenay Moulin
Verzenay () is a commune in the Marne department in north-eastern France. The town is famed for its vineyards and its champagne. Champagne The village's vineyards are located in the Montagne de Reims subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification. Verzenay is the location of ''Phare de Verzenay'', a "Lighthouse" (''Phare'') which houses a Champagne museum. See also *Communes of the Marne department *Classification of Champagne vineyards *Montagne de Reims Regional Natural Park Montagne de Reims Regional Natural Park (French: ''Parc naturel régional de la Montagne de Reims'') is a protected area in the Grand Est region of France. It is organized around the Montagne de Reims, a wooded range of hills covered by vineyards ... References Communes of Marne (department) Grand Cru Champagne villages {{Reims-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Hillsides, Houses And Cellars
Champagne hillsides, houses and cellars is the name given to several sites in the Champagne region of France inscribed to the UNESCO World Heritage List in 2015 for their historical ties to the production and sale of champagne, as well as their testimony to the development of an internationally-renowned agro-industrial enterprise. Description Although it only occupies a small part of the Champagne wine region, the World Heritage site consists of locations that represent the entire process of creating and selling champagne. In total, there are 14 distinct sites, grouped into three categories: * The historic vineyards of Hautvillers, Aÿ, and Mareuil-sur-Aÿ, and their corresponding cellars, where the grapes have been cultivated and fermented since at least 1673. * Saint-Nicaise Hill in Reims, an urban vineyard with its own cellars that is combined with public spaces and parks. * Avenue de Champagne and Fort Chabrol in Épernay, the most well-known location for showcasing and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
