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Casu Marzu
(; ), sometimes spelled ''casu marzu'', and also called ''casu modde'', ''casu cundídu'' and ''casu fràzigu'' in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, ''casu martzu'' goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called ''làgrima'', Sardinian for "teardrop") seeping out. The larvae themselves appear as translucent white worms, roughly long. When consumed, the larvae can possibly survive in the intestine, causing enteric pseudomyiasis; however, no cases have been linked to the cheese.Petroni"Casu marzu: The world’s ‘most dangerous’ cheese" ''CNN Travel'', 18 March 202 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastrointestinal Tract
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the Digestion, digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. The GI tract contains all the major organ (biology), organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digestion, digested to extract nutrients and absorb energy, and the waste expelled at the anus as feces. ''Gastrointestinal'' is an adjective meaning of or pertaining to the stomach and intestines. Nephrozoa, Most animals have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: sponges have small pores (ostium (sponges), ostia) throughout their body for digestion and a larger dorsal pore (osculum) for excretion, comb jellies have both a ventral mouth and dorsal anal pores, while cnidarians and acoels have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Sassari
The University of Sassari (, UniSS) is a public university located in Sassari, Italy. It was founded in 1562 and is organized in 13 departments. The University of Sassari earned first place in the rankings for the best “medium-sized” Italian university, in 2009–2010, by the Censis Research Institute, but in 2012 it fell to the 6th position among the best Italian universities. History and profile The University of Sassari was founded by Alessio Fontana, member of Imperial Chancellery of Emperor Charles V and a distinguished gentleman in the town of Sassari in 1558. The official opening dates back to the month of May 1562. It was first run by the Jesuits. Today, the University, which is of medium size, with a total number of over 18,000 students and about 700 teachers, comprises eleven faculties and over 40 departments, study centres and institutes. There are several specialist schools, research institutions, schools for special research and postgraduate schools. Corpora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myiasis
Myiasis ( ), also known as flystrike or fly strike, is the parasitic infestation of the body of a live animal by fly larvae (maggots) that grow inside the host while feeding on its Biological tissue, tissue. Although flies are most commonly attracted to open wounds and urine- or feces-soaked fur, some species (including the most common myiatic flies—the botfly, Calliphoridae, blowfly, and Cochliomyia hominivorax, screwfly) can create an infestation even on unbroken skin. Non-myiatic flies (such as the common housefly) can be responsible for accidental myiasis. Because some animals (particularly non-native domestic animals) cannot react as effectively as humans to the causes and effects of myiasis, Parasitic flies of domestic animals, such infestations present a severe and continuing problem for livestock industries worldwide, causing severe economic losses where they are not mitigated by human action. Although typically a far greater issue for animals, myiasis is also a relativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived ''after'' a food or beverage is either swallowed or spat out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not yet been fully understood. However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Temporal taste perception Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations. Because t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache (; ) or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA, Paso Robles, Santa Barbara County and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pane Carasau
''Pane carasau'' (; ; 'toasted bread' in Sardinian, from the past participle of the verb , which means 'to toast') is a traditional flatbread from Sardinia. It is called in Italian, meaning ' sheet music', in reference to its large and paper-thin shape, which is said to be so thin before cooking that a sheet of music can be read through it. It is typically paired with pecorino cheese and wine. The bread is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherd A shepherd is a person who tends, herds, feeds, or guards flocks of sheep. Shepherding is one of the world's oldest occupations; it exists in many parts of the globe, and it is an important part of Pastoralism, pastoralist animal husbandry. ...s, who used to stay far from home for months at a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirocco
Sirocco ( ) or scirocco is a Mediterranean wind that comes from the Sahara and can reach hurricane speeds in North Africa and Southern Europe, especially during the summer season. Names ''Sirocco'' derives from '' šurūq'' (), verbal noun of '' šaraqa'', related to the East, ''aš-šarq''. Various names for this wind in other languages include: * * * or ''marin'' * * * * or * * , or romanized: sirókos * or * ( sr-Cyrl, југо), in Croatia rarely ''širok'' (широк) * * or * Libyan Arabic: , romanized: , which means "coming from the Qibla" * , which means "fifty" ("fifty-day wind") * , probably from with the same meaning as ; or * , pronounced širguī The Roman poet Horace refers to the sirocco at Trevico in Apulia as "Atabulus" (a Messapic word) in his account of his journey to Brundisium in 37 BC. Development Siroccos arise from warm, dry, tropical air masses that are pulled northward by low-pressure cells moving eastward across the Med ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sartène
Sartène (; ; or ) is a commune in the department of Corse-du-Sud on the island of Corsica, France. Its history dates back to medieval times and granite buildings from the early 16th century still line some of the streets. One of the main incidents in the town's history was an attack by pirates from Algiers in 1583, after which 400 people were taken away. These attacks continued into the 18th century. The town is centred on the Place de la Liberation (previously the Place Porta), at the edge of which is the church of Sainte Marie. The town allows good views across the valley. Sartène wine is appreciated by wine connoisseurs for its good quality. Sartène has given its name to one of the southern Corsican dialects a variety of which is the Gallurese spoken in North Sardinia. Geography Climate Sartène has a mediterranean climate (Köppen climate classification ''Csa''). The average annual temperature in Sartène is . The average annual rainfall is with November as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corse-du-Sud
Corse-du-Sud (; , or ; ) is (as of 2019) an administrative department of France, consisting of the southern part of the island of Corsica. The corresponding departmental territorial collectivity merged with that of Haute-Corse on 1 January 2018, forming the single territorial collectivity of Corsica, with territorial elections coinciding with the dissolution of the separate council. Although its administrative powers were ceded to the new territorial collectivity, it remains an administrative department in its own right. In 2019, it had a population of 158,507.Populations légales 2019: 2A Corse-du-Sud INSEE History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Direc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
