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Carvacrol
Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpene, monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Natural occurrence Carvacrol is present in the essential oil of ''Origanum vulgare'' (oregano), oil of thyme, oil obtained from Lepidium, pepperwort, and Monarda fistulosa, wild bergamot. The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while ''Satureja'' (savory) subspecies have a content between 1% and 45%. ''Origanum majorana'' (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. It is also found in tequila and ''Lippia graveolens'' (Mexican oregano) in the verbena family. Sources * ''Coleus amboinicus'' * ''Lavandula multifida'' * ''Lepidium * ''Lippia graveolens'' * ''Monarda didyma'' * ''Monarda fistulosa'' * ''Nigella sativa'' * ''Origanum compactum'' * ''Origanum dictamnus'' * ''Origanum majorana'' * ''Origanum microphyllum'' * ''Origanum minutiflorum'' * ''Origanum o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satureja Thymbra
''Satureja thymbra'', commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop (Arabic Language, Arabic: ''za'atar rumi''; ''za'atar franji''), is a perennial-green dwarf shrub of the family (biology), family Lamiaceae, having strongly scented leaves, native to Libya, southeastern Europe from Sardinia to Turkey; Crete, Cyprus, Lebanon, Israel (Palestine (region), Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June. Habitat The semi-shrub grows mainly in Mediterranean woodlands and Garrigue, scrubland, adapting well to higher elevations, but also seen on rocky limestone gullies as an undergrowth, and alongside dirt roads. In Israel, the plant is commonly found in the Mount Carmel region, south of Haifa, as well as in the mountainous district of Upper Galilee, in Samaria and in the Judaean Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monarda Fistulosa
''Monarda fistulosa'', the wild bergamot or bee balm,Wild Bergamot , Edmonton Naturalization Group is a in the mint family , widespread and abundant as a native plant in much of North America. This plant, with showy summer-blooming pink to lavender flowers, is often used as a , , and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dittany Of Crete
''Origanum dictamnus'', the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as ''δίκταμο'' (''díktamo'', cf. "dittany") or in the Cretan dialect as ''έρωντας'' (''erontas'', "love"). It is a therapeutic and aromatic plant that grows wild only on the mountainsides and gorges of the Greek island of Crete. It is widely used for food flavouring and medicinal purposes, in addition to featuring as an ornamental plant in gardens. This small, lanate shrub is easily recognised by the distinctive soft, woolly covering of white-grey hair on its stems and round green leaves, giving it a velvety texture. Its tiny rose-pink flowers are surrounded by brighter purple-pink bracts in summer and autumn. The dittany is classified as vulnerable on the IUCN Red List of Threatened Plant Species 1997. Description ''Origanum dictamnus'' is a many branched plant with discoid to ovate, grey-green leaves th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plectranthus Amboinicus
''Coleus amboinicus'', Synonym (taxonomy), synonym ''Plectranthus amboinicus'', is a semi-Succulent plant, succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. ''Coleus amboinicus'' is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme. The species epithet, ''amboinicus'' refers to Ambon Island, in Indonesia, where it was apparently encountered and described by João de Loureiro (1717–1791). Description A member of the mint family Lamiaceae, ''Coleus amboinicus'' grows up to tall. The stem is fleshy, about , either with long rigid hairs (hispidly villous) or densely covered with soft, short and erect hairs (tomentose). Old stem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Origanum Dictamnus
''Origanum dictamnus'', the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as ''δίκταμο'' (''díktamo'', cf. " dittany") or in the Cretan dialect as ''έρωντας'' (''erontas'', "love"). It is a therapeutic and aromatic plant that grows wild only on the mountainsides and gorges of the Greek island of Crete. It is widely used for food flavouring and medicinal purposes, in addition to featuring as an ornamental plant in gardens. This small, lanate shrub is easily recognised by the distinctive soft, woolly covering of white-grey hair on its stems and round green leaves, giving it a velvety texture. Its tiny rose-pink flowers are surrounded by brighter purple-pink bracts in summer and autumn. The dittany is classified as vulnerable on the IUCN Red List of Threatened Plant Species 1997. Description ''Origanum dictamnus'' is a many branched plant with discoid to ovate, grey-green leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a woody perennial plant, growing to tall, with opposite leaves long. The flowers which can be white, pink or light purple, are long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative ''Origanum majorana, O. majorana'' is known as sweet marjoram. Both are widely used as Herb, culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology The English word "oregano" is a borrowing of the Spanish language, Spanish , which derives from the Latin , which itself comes from Classical Greek (''orī́ganon''). The ultimate origin is dispu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Origanum Vulgare
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing to tall, with opposite leaves long. The flowers which can be white, pink or light purple, are long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative '' O. majorana'' is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology The English word "oregano" is a borrowing of the Spanish , which derives from the Latin , which itself comes from Classical Greek (''orī́ganon''). The ultimate origin is disputed; some claim it is a compound Greek term that consists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thyme
Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus ''Thymus (plant), Thymus'' of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris'', native to Southeast Europe. History Thymus serpyllum, Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used common thyme (''Thymus vulgaris'') for embalming. The Ancient Greece, ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Ancient Rome, Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coleus Amboinicus
''Coleus amboinicus'', synonym ''Plectranthus amboinicus'', is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. ''Coleus amboinicus'' is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme. The species epithet, ''amboinicus'' refers to Ambon Island, in Indonesia, where it was apparently encountered and described by João de Loureiro (1717–1791). Description A member of the mint family Lamiaceae, ''Coleus amboinicus'' grows up to tall. The stem is fleshy, about , either with long rigid hairs (hispidly villous) or densely covered with soft, short and erect hairs (tomentose). Old stems are smooth (glabrescent). Leaves a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymbra Spicata
Thymbra spicata, also commonly known as spiked savoury, spiked thymbra, thyme spike and donkey hyssop, is a perennial-green dwarf shrub of the family Lamiaceae, native to Greece, Cyprus, Turkey, Syria, Lebanon, Israel, Palestine, Jordan, Iraq and Iran, having erect stems bearing strongly scented leaves, rich in polyphenols such as rosmarinic acid, carvacrol (CVL) and different flavonoids. Description ''Thymbra spicata'' resembles ''Satureja thymbra'' in the shape and color of its leaves (the former tending to be more linear and arranged in a crisscross pattern), and is quite close to it in the color, size, and shape of its flowers. However, the flowers in this shrub are not arranged in nest-like clusters, as in ''Satureja thymbra'', with gaps between them in leaps, but are crowded together in a dense raceme at the top of the stem. The petiole of the plant is extremely long and narrow, long. The plant reaches a height of 2030 cm., s.v. Thymbra spicata The leaves are covered wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Origanum Onites
''Origanum onites'', the Cretan oregano, Greek oregano, pot marjoram or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus ''Origanum'' found in Sicily, Greece and Turkey. It has similar flavors as common oregano.It has antimicrobial activities. Chemistry The plant contains the chemical compounds thymol, carvacrol Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpene, monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Natural occurrence Carvacrol is present in the essential oil of ''Origanum vulgare'' (oregano), oil of t ... and cedrol. References External links * onites Plants described in 1753 Flora of Turkey Flora of Sicily Flora of Greece Medicinal plants Taxa named by Carl Linnaeus {{Lamiaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Sativa
''Nigella sativa'' (common names, black caraway, black cumin, nigella or kalonji) is an annual flowering plant in the family Ranunculaceae, native to western Asia (Arabia, the Levant, Cyprus, Turkey, Iran and Iraq), and eastern Europe (Bulgaria and Romania). It is naturalized over parts of Europe, northern Africa, and east to Myanmar. It is used as a spice in various food preparations, especially in Arab and Halal cuisines. Etymology The genus name ''Nigella'' is a diminutive of the Latin "black", referring to the seed color. The specific epithet ''sativa'' means "cultivated". Common names In food preparation, ''Nigella sativa'' and its seeds are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, or black onion seed. Black seed and black caraway may also refer to '' Elwendia persica'', which is also known as ''Bunium persicum''. Description ''N. sativa'' grows to tall, with finely divided, linear (but not thread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
