|
Carne Asada Fries
Carne asada fries are a local dish speciality found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated. History Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. This item is not normally featured on the menu at more traditional Mexican restaurants. Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. The dish is also served at Petco Park and Dodger Stadium. By 2015, fast food chain Del Taco began to sell the item. Ingredients The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer. The cheese is commonly cotija, alth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego, California
San Diego ( , ) is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border. With a population of over 1.4 million, it is the List of United States cities by population, eighth-most populous city in the United States. San Diego is the county seat, seat of San Diego County. It is known for its mild Mediterranean climate, extensive List of beaches in San Diego County, beaches and List of parks in San Diego, parks, long association with the United States Navy, and recent emergence as a wireless, electronics, List of hospitals in San Diego, healthcare, and biotechnology development center. Historically home to the Kumeyaay people, San Diego has been referred to as the ''Birthplace of California'', as it was the first site visited and settled by Europeans on what is now the West Coast of the United States. In 1542, Juan Rodríguez Cabrillo claimed the area for Spain, forming the basis for the settlement of Alta California, 200 years later. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotija Cheese
Cotija ( , ) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. White in color and firm in texture, its flavor is salty and milky. "Young" (or fresher) cotija cheese has been described as akin to a mild feta, while aged (''añejo'') cotija is more comparable in flavor to hard, aged cheeses like Parmesan. Cotija softens when exposed to heat, but does not melt. Made between the summer and fall seasons, this cheese is made with milk from local cattle and is salted before the fermentation process. The manufacturing processes of most cheeses in Mexico are still rustic and traditional, similar to the manufacturing process that was used upon its invention. Due to the traditional means of production of dairy products in Mexico some dairy products have a conflicting shelf-life which leads to earlier expiration. However, some studies suggest components in the fermentation of Cotija Cheese are natural preservatives that can extend the shelf-life o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Foods
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BC.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 Around the Middle Ages, fried food became a common delicacy for wealthy people, with fried meats and vegetables becoming popular dishes. It is believed that frying was created, and used, as a way to preserve food. Variations Unlike water, fats can reach temperatures much higher than 100 °C (212 °F) before boiling. This paired with their heat absorption properties, neutral or desired taste, and non-toxicity, makes them uniquely valuable in cooking, especially fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southwestern United States
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, namely pork and beef, and less use of tripe, brain, and other parts not considered as desirable in the United States. As with Mexican cuisine, Southwestern cuisine is also largely known for its use of spices (particularly the ''chile'', or chili pepper). A number of casual dining and fast food restaurants specializing in Southwestern cuisine have become popular in the United States. New Mexican cuisine is the most popular in the states of New Mexico, Colorado, Northern Arizona, Souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of San Diego
The culture of San Diego is influenced heavily by American and Mexican cultures due to its position as a border town, its large Hispanic population, and its history as part of Spanish America and Mexico. San Diego's longtime association with the U.S. military also contributes to its culture. Present-day culture includes many historical and tourist attractions, a thriving musical and theatrical scene, numerous notable special events, a varied cuisine, and a reputation as one of America's premier centers of craft brewing. Tourism San Diego houses many tourist attractions, such as the San Diego Zoo, Balboa Park, USS ''Midway'' Museum, San Diego Zoo Safari Park, SeaWorld, Belmont Park, and nearby Legoland. Spanish influence on the city can be seen in the many historic sites across San Diego, such as Mission San Diego de Alcalá, Old Town San Diego State Historic Park, and Cabrillo National Monument. Cuisine in San Diego is diverse, but there is an abundance of wood fired Calif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat And Potatoes Dishes
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and spoil unprocessed meat within hours or days. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk of certain negative health outcomes including cancer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat And Potato Dishes
This is a list of notable dishes whose primary ingredients include meat and potatoes. Dishes Idiom In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious. See also * List of meat dishes * List of potato dishes * Rice and beans * Fish and chips References {{Reflist Meat and potatoes dishes Lists of foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poutine
Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention. For many years, it was used by some to mock Culture of Quebec, Quebec society. Poutine later became celebrated as a symbol of Québécois people, Québécois culture and the province of Quebec. It has long been associated with cuisine of Quebec, Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canadian cuisine#National food of Canada, Canada's national dish, though some critics believe this labeling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kapsalon
Kapsalon () is a fast food dish created in 2003 in the Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch colony. The term ''kapsalon'' is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time. Invention and spread The dish was conceived in 2003 by Nataniël Gomes, who was a Cape Verdean hairdresser in the Rotterdam district of Delfshaven, who one day at the neighboring shawarma store "El Aviva" asked to combine all his favorite ingredients into one dish. He began to regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salchipapa
A ''salchipapa'' or ''salchipapas'' is a South American & Caribbean fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side. The dish's name is a portmanteau of the Spanish words ''salchicha'' (sausage) and ''papa'' (potato). The dish is served with different sauces, such as ketchup, mayonnaise and mustard, ''crema de aceituna'' (olive sauce), along with '' aji'' or chili peppers. Sometimes a fried egg or cheese is added on top; it can also be served with tomato and lettuce, and is occasionally garnished with oregano. History The ''salchipapa'' was invented as a street food in Lima, Peru. Over the years, it expanded to other places in Peru. In Latin America, the dish's popularity has expanded beyond Peruvian cuisine, and is now also typical of Colombian cuisine and Bolivian cuisine. The dish is also sold on Argentinian and Ecuadorian streets and markets. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halal Snack Pack
A halal snack pack is an Australian fast food dish consisting of halal-certified doner kebab meat (lamb, chicken, or beef) and chips. It also includes different kinds of sauces, usually chilli, garlic, and barbecue (sometimes known as the "holy trinity"). Yoghurt or yoghurt sauce, cheese, jalapeño peppers, and tabbouleh are also common additions. While the snack pack was traditionally served in a styrofoam container, it is now most commonly served in moulded pulp or cardboard containers, as most Australian states have banned single-use plastic packaging. The snack pack has been described as a staple takeaway dish of kebab shops in Australia. Some Australian restaurant menus refer to the dish as a "snack pack", "snack box" or "mixed plate". The name of the dish was voted by readers of the Macquarie Dictionary as the "People's Choice Word of the Year" for 2016. In Western Australia, the dish is often called a "meat box", and in Adelaide it is known as an "AB". The dish also ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Cheese Fries
Chili cheese fries, also called Coney Island fries, is a dish made of French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ... topped with cheese and chili con carne. History The inventor and place of origin of chili cheese fries is unknown. Frozen chili cheese fries had begun to be sold commercially in the United States by 1975. Description The dish is prepared by topping French fries with chili con carne and grated cheese, typically cheddar or American. In popular culture * In '' Ben 10'', Chili cheese fries is depicted as the favorite food of Ben Tennyson and the Galvan Albedo. References Fast food French fries Chili con carne {{US-fusion-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
