Cannibal Sandwich
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Cannibal Sandwich
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. Tiger meat was first introduced in America by German immigrants. It is similar to a German food called mett with minced raw pork or beef. States such as Minnesota, North Dakota, South Dakota, Kansas, and Texas often feature this dish. It is also served in Wisconsin at holiday parties and other festive events. People often eat tiger meat to preserve German traditions. It is also known as "cannibal sandwich", "wildcat", "parisa", "yohactus" and "raw beef and onions". The origin of the name is not known. In southern Brazil, this kind of meat is called 'carne de onça', meaning jaguar meat. Public health concern The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting ''E. coli'' and ''Salmonella''. The United States Departme ...
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Raw Food
Raw foodism, also known as rawism or a raw food diet, is the diet (nutrition), dietary practice of eating only or mostly food that is cooking, uncooked and processed food, unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouting, sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been Pasteurization, pasteurized, Homogenization (chemistry), homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives. The British Dietetic Association has described raw foodism as a fad diet. Raw food diets, specifically raw veganism, may diminish intake of essential minerals and nutrients, such as vitamin B12, vitamin B12. Claims made by raw food proponents ...
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Wisconsin Public Radio
Wisconsin Public Radio (WPR) is a network of 38 public radio radio station, stations in the state of Wisconsin. WPR's network is divided into two distinct services, the ''WPR News Network'' and the ''WPR Music Network''. History Wisconsin Public Radio has origins that date to 1914. For history prior to the formation of Wisconsin Public Radio, see WHA (AM). The first real steps toward the building of what would become Wisconsin Public Radio began in 1947, with the sign-on of WHA-FM (now WERN) as a sister station to WHA. Between 1948 and 1965, seven more FM stations signed on as part of what was initially dubbed Wisconsin Educational Radio. The network became Wisconsin Public Radio in 1971, when it became a charter member of NPR, National Public Radio. Shortly afterward, the merger of the University of Wisconsin and Wisconsin State University systems into the present-day University of Wisconsin System greatly increased WPR's reach. WPR News WPR News is devoted mostly to NPR ...
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Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ...
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Steak Tartare
Steak tartare or tartar steak is a French cuisine, French dish of Raw meat, raw ground meat, ground (minced) beef. It is usually served with onions, capers, parsley or Chives, chive, salt, black pepper, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Levantine cuisine, Levantine , Ethiopian cuisine, Ethiopian , Turkish cuisine, Turkish , German cuisine, German and Korean cuisine, Korean . The name tartare is sometimes generalized to other raw meat or fish dishes. In France, a less-common variant called is a mound of mostly raw ground meat lightly seared on both sides. History Tatars and raw meat A popular caricature of Turco-Mongol tradition, Turco-Mongol warriors—called Tatars or Tartars—has them tenderizing meat under their saddles, then eating it raw. This story was popularized by the French chronicler Jean de Joinville in the 13th century, altho ...
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List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Bangers and mash * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tai ...
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Kitfo
''Kitfo'' (, ) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in '' mitmita'' (a chili-based spice powder) and '' niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic triconsonantal root ''k-t-f'', meaning "to chop finely; mince". ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside — or sometimes mixed with — a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with '' injera'', a spongy, absorbent sourdough crêpe-like flatbread made from fermented teff flour; traditional Gurage cuisine replaces this with '' kocho'', a thick flatbread made of the ''ensete'' plant. An ''ensete'' leaf may be also used as a garnish. Thoug ...
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Kibbeh Nayyeh
''Kibbeh nayyeh'' or raw ''kibbeh'' () is a Levantine mezze that consists of minced raw lamb (or beef) mixed with fine bulgur and spices. ''Kibbeh nayyeh'' is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it. It is sometimes served with a sauce of garlic or olive oil. Leftovers are then cooked to create a different dish. Many recipes call for ''kibbe nayyeh'' as the "shell" for cooked ''kibbeh''. In this case, however, the ''kibbe'' is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried. As in other dishes based on raw meat, health departments urge to exercise extreme caution when preparing and eating this kind of food. History There are different stories about the origins of Kibbeh nayyeh; however, the most likely theory is that it developed in Aleppo, Syria. The inhabitants of Aleppo would slaughter animals on Sundays and feast days and eat the fresh meat raw. While the other existing theory state ...
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Çiğ Köfte
Çiğ köfte () or chee kofta is a kofta dish that is a regional specialty of southeastern Turkey, southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with ''kibbeh nayyeh'' from Levantine cuisine. ''Çiğ köfte'' is common to both Turkish cuisine, Turkish and Armenian cuisine. Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Şanlıurfa province, locally prepared batches are sold by street vendors. In 2008 public sales of çiğ köfte with raw meat were banned by the Ministry of Health (Turkey), Health Ministry of Turkey due to health hazards, especially taeniasis, thus leaving only plant-based versions in shops and restaurants. Etymology In Turkish, ''çiğ'' means "raw" and ''kofta, köfte'' means meatball. The word ''köfte'' derives from Persian language, Persian, ultimately from the Proto-Indo-European root "*(s)kop–" ...
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Basashi
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. The eight countries that consume the most horse meat consume about 4.3million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. History Archaic humans hunted wild horses for hundreds of thousands of years following their first arrival in Eurasia. Examples of sites demonstrating horse butchery by archaic humans include: the Boxgrove site in southern England dating to around 500,000 years ago, where horse bones with cut marks (with a horse scapula possibly exhibiting a spear wound) are associated with Acheulean stone tools made by ''Homo heidelbergensis,'' the Schöningen site in Germany (also thought to have been created by ''Homo heidelbergensis'') dating to around 300,000 years ago, where butchered horses are associated with wooden spears (the Schöningen spears, amongst the oldest known wooden spears), ...
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United States Department Of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the 'Food Stamp' program), which is the cornerstone of USDA's nutrition assistance. The United Stat ...
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NBC News
NBC News is the news division of the American broadcast television network NBC. The division operates under NBCUniversal Media Group, a division of NBCUniversal, which is itself a subsidiary of Comcast. The news division's various operations report to the president of NBC News, Rebecca Blumenstein. The NBCUniversal News Group also comprises MSNBC, the network's 24-hour liberal cable news channel, as well as business and consumer news channels CNBC and CNBC World, the Spanish language and United Kingdom-based Sky News. NBC News aired the first regularly scheduled news program in American broadcast television history on February 21, 1940. The group's broadcasts are produced and aired from 30 Rockefeller Plaza, NBCUl's headquarters in New York City. The division presides over the flagship evening newscast ''NBC Nightly News'', the world's first of its genre morning television program, ''Today (American TV program), Today'', and the longest-running television series in American hi ...
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