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Camellia Oleifera
''Camellia oleifera'', which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser extent other species of ''camellia'' are used in oil production too. It is widely distributed in China and is cultivated extensively there. It is found in forests, thickets, banks of streams and foothills at elevations of 500 to 1,300 metres. This species looks much similar to ''Camellia sasanqua'' except the dark green, evergreen leaves are a bit larger, three to five inches long and two to three inches wide. Single, white, fragrant flowers are produced in mid to late fall, and this large shrub or small tree will reach a height of 20 feet with thin, upright, multiple trunks and branches. The crown forms a rounded or oval vase with lower branches removed. Uses The seeds of ''Camellia oleifera'' can be pressed to yield tea seed oil, a sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Clarke Abel
Clarke Abel (5 September 1780 – 24 November 1826) was a British surgeon and naturalist. He accompanied Lord Amherst on his mission to China in 1816-17 as the embassy's chief medical officer and naturalist, on the recommendation of Sir Joseph Banks. The mission was Britain's second unsuccessful attempt to establish diplomatic relations with China and involved travelling to the Beijing and the famous botanical gardens of Fa Tee (Huadi) near Canton (Fangcun District). While in China, Abel collected specimens and seeds of the plant that carries his name, '' Abelia chinensis'', described by Banks' botanical secretary Robert Brown, "with friendly partiality". However a shipwreck and an attack by pirates on the way back to his home in Britain caused him to lose all of his specimens. Abel's ''Narrative of a Journey in the Interior of China'', 1818, gives a detailed account of the collection's misfortunes. However, he had left some specimens with Sir George Staunton at Canton, who wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tea Plant
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to '' Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from two of the five varieties which form the main crops now grown, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and white being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Description ''Camellia sinensis'' is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated all around the worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Leptospermum
''Leptospermum'' is a genus of shrubs and small trees in the myrtle family Myrtaceae commonly known as tea trees, although this name is sometimes also used for some species of ''Melaleuca''. Most species are endemic to Australia, with the greatest diversity in the south of the continent, but some are native to other parts of the world, including New Zealand and Southeast Asia. Leptospermums all have five conspicuous petals and five groups of stamens which alternate with the petals. There is a single style in the centre of the flower and the fruit is a woody capsule. The first formal description of a leptospermum was published in 1776 by the German botanists Johann Reinhold Forster and his son Johann Georg Adam Forster, but an unambiguous definition of individual species in the genus was not achieved until 1979. Leptospermums grow in a wide range of habitats but are most commonly found in moist, low-nutrient soils. They have important uses in horticulture, in the production of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Melaleuca Alternifolia
''Melaleuca alternifolia'', commonly known as tea tree, is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs. Description ''Melaleuca alternifolia'' is a small tree that can grow to about with a bushy crown and whitish, papery bark. The leaves are arranged alternately, sometimes scattered or whorled. The leaves are smooth, soft, linear in shape, long, and wide. They are also rich in oil with the glands prominent. Flowers occur in white or cream-colored masses of spikes long over a short period, mostly spring to early summer, and give the tree an appearance of looking fluffy. The small, woody, cup-shaped fruit, in diameter, are scattered along the branches. Taxonomy and naming This species was first formally described in 1905 by Joseph Maiden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tea Tree Oil
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. It is derived from the leaves of the tea tree, '' Melaleuca alternifolia'', native to southeast Queensland and the northeast coast of New South Wales, Australia. The oil comprises many constituent chemicals, and its composition changes if it is exposed to air and oxidises. Commercial use of tea tree oil began in the 1920s, pioneered by the entrepreneur Arthur Penfold. There is little evidence for the effectiveness of tea tree oil in treating mite-infected crusting of eyelids, although some claims of efficacy exist. In traditional medicine, it may be applied topically in low concentrations for skin diseases, although there is little evidence for efficacy. Tea tree oil is neither a patented product nor an approved drug in the United States, although it has been used in skin care products and is appro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Oil Lamp
An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source. The use of oil lamps began thousands of years ago and continues to this day, although their use is less common in modern times. They work in the same way as a candle but with fuel that is liquid at room temperature, so that a container for the oil is required. A textile wick drops down into the oil, and is lit at the end, burning the oil as it is drawn up the wick. Oil lamps are a form of lighting, and were used as an alternative to candles before the use of electric lights. Starting in 1780, the Argand lamp quickly replaced other oil lamps still in their basic ancient form. These in turn were replaced by the kerosene lamp in about 1850. In small towns and rural areas the latter continued in use well into the 20th century, until such areas were finally Electrification, electrified and light bulbs could be used. Sources of fuel for oil lamps include a wide variety of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Soap Making
Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. In a domestic setting, soaps, specifically "toilet soaps", are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, emulsifiers, and catalysts. Soaps are often produced by mixing fats and oils with a base. Humans have used soap for millennia; evidence exists for the production of soap-like materials in ancient Babylon around 2800 BC. Types Toilet soaps In a domestic setting, "soap" usually refers to what is technically called a toilet soap, used for household and personal cleaning. Toilet soaps are salts of fatty acids with the general formula ( RCO2−)M+, where M is Na (sodium) or K (potassium). When used for cleaning, soap solubilizes particles and grime, which can then be separated from the article being cleaned. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Journal Of Agricultural And Food Chemistry
The ''Journal of Agricultural and Food Chemistry'' is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. Abstracting and indexing The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the ''Journal Citation Reports'', the ''Journal of Agricultural and Food Chemistry'' has a 2015 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Oleic Acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 ''cis''-9, and a main product of Δ9-desaturase. It has the formula . The name derives from the Latin word '' oleum'', which means oil. It is the most common fatty acid in nature. The salts and esters of oleic acid are called oleates. It is a common component of oils, and thus occurs in many types of food, as well as in soap. Occurrence Fatty acids (or their salts) often do not occur as such in biological systems. Instead fatty acids such as oleic acid occur as their esters, commonly triglycerides, which are the greasy materials in many natural oils. Oleic acid is the most common monounsaturated fatty acid in nature. It is found in fats (trigl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tea Oil
Tea seed oil (also known as ''camellia oil'', ''camellia seed oil'', ''teanut oil'') is an edible plant oil. It is obtained from the seeds of '' Camellia oleifera''. ''Camellia sasanqua'' is also given as a source of 'tea seed oil. Description The genus Camellia includes several commercially important species - '' Camellia oleifera'' is grown mainly in China for vegetable oil. The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. As of 2016 of ''oleifera'' forest centered on the Yangtze river basin in Hunan, Jiangxi, and Guangxi produces 0.26 million tons of oil. Wild '' Camellia oleifera'' contains ~47% oil, whilst cultivated varieties have shown oil content from 42 to 53%. Oil analysis of cultivated varieties showed : ~76-82% oleic acid; 5-11% linoleic acid; 7.5-10% palmitic acid; 1.5-3% stearic acid - the ratios are similar to that found in wild ''oleifera''. The composition is similar to that of Olive oil. Another analysis of several cultivars found : ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
