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Cake Dress
The Cake dress is a confectionery creation, designed and crafted to resemble a fashionable dress in its form and appearance. It embodies an artistic expression of culinary virtuosity and imagination, blending the elegance of haute couture with the indulgence of dessert. Award Natasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has achieved recognition from the Guinness World Record for creating the largest wearable cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ... dress in the world, with a weight of 131.15 kilograms and a sturdy support system. To break the world record, the cake must weigh 68 kg or more and the model must walk 5 meters without the dress falling apart. Natasha Coline Kim Fah Lee Fokas undertook her attempt to break the world record during the Swiss ...
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Dress
A dress (also known as a frock or a gown) is a one-piece outer garment that is worn on the torso, hangs down over the legs, and is primarily worn by women or girls. Dresses often consist of a bodice attached to a skirt. Dress shapes, silhouettes, textiles, and colors vary. In particular, dresses can vary by sleeve length, neckline, skirt length, or hemline. These variances may be based on considerations such as fashion trends, modesty, weather, and personal taste. Dresses are generally suitable for both formal wear and casual wear in the West. Historically, foundation garments and other structural garments—including items such as corsets, partlets, petticoats, panniers, and bustles—were used to achieve the desired silhouette. History Middle Ages In the 11th century, women in Europe wore loose garments that were similar in shape to the tunics worn by men. Sleeves varied in fit and length, and hemlines fell below the knees, most often reaching the ankle or gr ...
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Haute Couture
(; ; French for 'high sewing', 'high dressmaking') is the creation of exclusive custom-fitted high-end fashion design. The term ''haute couture'' generally refers to a specific type of upper garment common in Europe during the 16th to the 18th century, or to the upper portion of a modern dress to distinguish it from the skirt and sleeves. Beginning in the mid-nineteenth century, Paris became the centre of a growing industry that focused on making outfits from high-quality, expensive, often unusual fabric and sewn with extreme attention to detail and finished by the most experienced and capable of sewers—often using time-consuming, hand-executed techniques. ''Couture'' translates literally from French as "dressmaking", sewing, or needlework and is also used as a common abbreviation of ''haute couture'' and can often refer to the same thing in spirit. Terminology In France, the term ''haute couture'' is protected by law and is defined by the '' Paris Chamber of Commerce ...
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Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ...
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Baker
A baker is a tradesperson who baking, bakes and sometimes Sales, sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the Ancient Greek civilization, ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and Cooking oil, oil in their products, creat ...
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Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Swiss Alps, Alps and the Jura Mountains, Jura; the Alps occupy the greater part of the territory, whereas most of the country's Demographics of Switzerland, 9 million people are concentrated on the plateau, which hosts List of cities in Switzerland, its largest cities and economic centres, including Zurich, Geneva, and Lausanne. Switzerland is a federal republic composed of Cantons of Switzerland, 26 cantons, with federal authorities based in Bern. It has four main linguistic and cultural regions: German, French, Italian and Romansh language, Romansh. Although most Swiss are German-speaking, national identity is fairly cohesive, being rooted in a common historical background, shared ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ...
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Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ...
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Michela Ferriero
Michela Ferriero is a fashion brand from Italy. It is a bridal fashion label that specializes in custom-made wedding gowns. It is a family-owned business that originated at Atelier Pantheon, a maison with 40 years of experience. Now owned by Michela Ferriero and Antonio Ferriero and based in Grottaminarda. Wedding dress with the most crystals Michela Ferriero is a young Italian couturier of bridal gowns. They presented a wedding dress at the Sì Sposaitalia Collezioni fashion show adorned with 50,890 Swarovski crystals, setting a new guinness record on April 14, 2023, for the highest number of crystals on a wedding dress. Background The dress was fashioned by Michaela Ferriero, one of the co-founders, who conducted a thorough investigation to identify the suitable materials for realising the envisioned design. Following the selection of the design, the designer collaborated with a pattern maker and a proficient team of seamstresses to produce the dress. The dress features ...
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Wearable Art
Wearable art, also known as Artwear or "art to wear", refers to art pieces in the shape of clothing or jewellery pieces. These pieces are usually handmade, and are produced only once or as a very limited series. Pieces of clothing are often made with fibrous materials and traditional techniques such as crochet, knitting, quilting, but may also include plastic sheeting, metals, paper, and more. While the making of any article of clothing or other wearable object typically involves aesthetic considerations, the term ''wearable art'' implies that the work is intended to be accepted as an artistic creation or statement. Wearable art is meant to draw attention while it is being displayed, modeled or used in performances. Pieces may be sold and exhibited. Wearable art sits at the crossroads of craft, fashion and art. The modern idea of wearable art seems to have surfaced more than once in various forms. Jewellery historians identify a wearable art movement spanning roughly the years 193 ...
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Cakes
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as ...
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