|
Bulz (food)
Bulz, also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of . This record was recognized by Guinness World Records. Serving examples File:Bulz cu ou.jpg, Bulz with egg File:Bulz și pastramă la grătar 01.jpg, Bulz and pastramă on a grill File:Bulz și pastramă la grătar 02.jpg, Bulz and pastramă on a grill File:Bulz ciobănesc.jpg, Shepherd's bulz See also * Cocoloşi * Mămăligă în pături * List of maize dishes This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked furt ... * Notes and references Romanian dishes Maize dishes {{Romania-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulz Ciobanesc
Bulz (, ) is a commune in Bihor County, Crișana, Romania with a population of 1,903 as of 2021. It is composed of three villages: Bulz, Munteni, and Remeți (''Jádremete''). The commune is situated on the northern slopes of the Pădurea Craiului Mountains, at an altitude of , on the banks of the river Crișul Repede and its tributary, the river Iad. It is located in the eastern part of Bihor County, from the county seat, Oradea, on the border with Cluj County. The Bulz train station serves the CFR Main Line 300, which connects Bucharest Bucharest ( , ; ) is the capital and largest city of Romania. The metropolis stands on the River Dâmbovița (river), Dâmbovița in south-eastern Romania. Its population is officially estimated at 1.76 million residents within a greater Buc ... to Oradea. References Bulz Localities in Crișana {{Bihor-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a mainly continental climate, and an area of with a population of 19 million people. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of . Bucharest is the country's Bucharest metropolitan area, largest urban area and Economy of Romania, financial centre. Other major urban centers, urban areas include Cluj-Napoca, Timiș ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mămăligă
Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine (''mamałyga''), Hungary (''puliszka''), the Black Sea regions of Georgia (country), Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (''kačamak'') and in Greece. It is also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia, Brazil, often with the name ''polenta''. History Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants. Maize was consumed by Romani people, Romani slaves in Wallachia and Moldavia, as well as Muslims, Muslim slaves, who were Prisoner of war, prisoners of war. Roman influence Historically, porridge is the oldest form of consumption of grains in the whole of humanity, long before the appearanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oven
upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Covasna
Covasna (, , , ) is a town in Covasna County, Transylvania, Romania, at an altitude of . It is known for its natural mineral waters and mofettas. The town administers one village, Chiuruș (). The village has a population of 451 and has an absolute Székely Hungarian majority. Before Orbaiszék merged with Sepsiszék and Kézdiszék to create Háromszék County, in 1876, Covasna was the capital village of Orbaiszék. Name origin There are several theories regarding the origin of the city's name, the most recognized one being that it originates from the Slavic ''kvas'', which means "bitter", referring to the taste of the mineral water springs located in the city. According to Szabó Gyula (1914–1984), some legends suggest that the name of ''Kovászna'' might have been the result of a fusion between the name of "''Kó''" and the word "''vászon''" (it means ''canvas'' in Hungarian), thus meaning "''Kó's canvas''". Theories suggest that the individual of "''Kó''" might hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastramă
''Pastramă'' is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. In the beginning, pastramă was a specialty from Wallachia made from young ram's meat. The word ''pastramă'' is etymologically rooted in the Romanian ''a păstra'', which means "to keep" or "to preserve". Pastramă was introduced by Romans to the city of Caesarea Mazaca in Anatolia, known as ''pastron''. A wave of Romanian Jewish immigration to the United States in the second half of the 19th century, introduced the Yiddish ''pastrame'', becoming pastrami. The modified "pastrami" spelling likely was introduced to sound related to the Italian salami.Harry G. Levine, "Pastrami Land, the Jewish Deli in New York City"''Contexts'', Summer 2007, p. 68 See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mămăligă în Pături
Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine (''mamałyga''), Hungary (''puliszka''), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (''kačamak'') and in Greece. It is also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia, Brazil, often with the name ''polenta''. History Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants. Maize was consumed by Romani slaves in Wallachia and Moldavia, as well as Muslim slaves, who were prisoners of war. Roman influence Historically, porridge is the oldest form of consumption of grains in the whole of humanity, long before the appearance of bread. Originally, the seeds used to prepare slurries w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Maize Dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked further. These processes include drying, milling, and nixtamalization. * ', a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded ''zea'' (maize) before it reaches maturity. A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. * * * * * ** ** ** * * * Foods Soups, stews, and porridge Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. * * * * * * * * * * * * * Funche – Puerto Rican cornmeal porridge * * * * * * * Kānga pirau – Māori dish made of stepped fermented kernels, from New Zealand * * * Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Dishes
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine Romanian cuisine () is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Ottoman cuisine, Ottoman and Turkish cuisine but a ..., traditional foods ** Romanian folklore *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson *'' Românul'' (), a newspaper published in Bucharest, Romania, 1857–1905 See also * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
