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Blue Foot Chicken
The Blue Foot or Poulet Bleu is a Canadian chicken hybrid bred to resemble the French Poulet de Bresse. History The Blue Foot was bred by Peter Thiessen of British Columbia and was intended to provide an alternative to the French Poulet de Bresse The () or volaille de Bresse is a French chicken product which has ''appellation d'origine contrôlée'' status, and which was registered as a Protected Designation of Origin under EU and UK law as ''Volaille de Bresse / Poulet de Bresse / ..., a chicken product from birds of the Bresse Gauloise breed raised and fed in a specific and traditional way within a strictly-defined area in France. It was developed over a period of 15 years starting in the 1980s. The Canadian stock was destroyed in 2004 during the avian flu scare. Some stock in California survived. Characteristics The birds are white, with a red comb and steel-blue feet. Use Blue Foot chickens are typically slaughtered much later than industrially-produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction. Generally, it means that each cell has genetic material from two different organisms, whereas an individual where some cells are derived from a different organism is called a chimera. Hybrids are not always intermediates between their parents such as in blending inheritance (a now discredited theory in modern genetics by particulate inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridization, which include genetic and morph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulet De Bresse
The () or volaille de Bresse is a French chicken product which has ''appellation d'origine contrôlée'' status, and which was registered as a Protected Designation of Origin under EU and UK law as ''Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse''. It may be produced only from white chickens of the Bresse Gauloise breed raised within a legallydefined area of the historic region and former province of Bresse, in eastern France. History The chickens of the Bresse region have long enjoyed a high reputation. The lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings". The name Volaille de Bresse, used for both chicken products and for the dinde de Bresse, the turkey of the area, received legal protection on 22 December 1936; this became an ''appellation d'origine contrôlée'' (A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding artificial selection is often combined with techniques such as inbreeding, linebreeding, and outcrossing. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Columbia
British Columbia is the westernmost Provinces and territories of Canada, province of Canada. Situated in the Pacific Northwest between the Pacific Ocean and the Rocky Mountains, the province has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, forests, lakes, mountains, inland deserts and grassy plains. British Columbia borders the province of Alberta to the east; the territories of Yukon and Northwest Territories to the north; the U.S. states of Washington (state), Washington, Idaho and Montana to the south, and Alaska to the northwest. With an estimated population of over 5.7million as of 2025, it is Canada's Population of Canada by province and territory, third-most populous province. The capital of British Columbia is Victoria, British Columbia, Victoria, while the province's largest city is Vancouver. Vancouver and its suburbs together make up List of census metropolitan areas and agglomerations in Canada, the third-largest metropolit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bresse Gauloise
The Bresse Gauloise is a French breed of domestic chicken. It originates in the historic region and former province of Bresse, in the regions of Rhône-Alpes, Bourgogne and Franche-Comté, in eastern France. Because of legal restrictions on the use of the name, only white chickens raised within that area may be called "Bresse"; outside it, they are given the name "Gauloise"; the breed name combines both. Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse: the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; and a blue variety has recently been created. White Bresse de Bény chickens and capons raised in the area of Bresse have ''appellation d'origine contrôlée'' status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens. History The first documented mention of the chickens of Bresse dates to 12 No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avian Flu
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations. Symptoms of avian influenza vary according to both the strain of virus underlying the infection, and on the species of bird or mammal affected. Classification of a virus strain as either low pathogenic avian influenza (LPAI) or high pathogenic avian influenza (HPAI) is based on the severity of symptoms in domestic chickens and does not predict severity of symptoms in other species. Chickens infected with LPAI display mild symptoms or are asymptomatic, whereas HPAI causes serious breathing difficulties, significant drop in egg production, and sudden death. Domestic poultry may potentially be protected from specific strains of the virus by vaccination. Humans and other m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
