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Blended Malt Whisky
A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky. Blended The legally anachronistic term ''vatted'' was used to describe the blending process but does not automatically equate to creation of a vatted malt. Likewise, the use of the term "blended" did not necessarily refer to the creation of what is typically referred to as a blended whisky. A blending of different casks or batches of single malt whisky produced from the same distillery is still considered a single malt whisky. Malt The "malt" part of the term refers to the use of a malted grain to make the whisky. In Scotch whisky, this grain is required to be barley. Outside Scotland, whisky is produced from other malted grains, such as malted rye, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JW Greens
JW may refer to: * Jack Wills, a British clothing brand * Jehovah's Witnesses, a Christian denomination * ''John Wick'', an action film franchise (since 2014) starring Keanu Reeves * Joko Widodo, 7th president of Indonesia, 16th governor of Jakarta, and 15th mayor of Surakarta * Juice WRLD (1998–2019), an American rapper and singer * ''Jurassic World'', 2015 adventure film by Colin Trevorrow * ''Jurassic World'' (franchise), the Jurassic World franchise originating with the 2015 film * JW, a patient with a "split brain" * JW, a catalogue of works by Leoš Janáček * ''The Jewish War'', a c. AD 75 history book by Josephus * Vanilla Air (2013-2019, IATA code JW), a Japanese airline * Arrow Air Arrow Air was a passenger and cargo airline based in Building 712 on the grounds of Miami International Airport (MIA) in Miami-Dade County, Florida. At different times over the years, it operated over 90 weekly scheduled cargo flights, had a s ... (1947–2010), an American cargo airli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, Cognac (brandy), cognac, Armagnac (drink), armagnac, sherry, port wine, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, Salt-cured meat, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white Oak (wine), oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak (''Quercus crispula''), and recently Oregon oak (''Quercus garryana'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Whisky Regulations 2009
The Scotch Whisky Regulations 2009 ( statutory instrument (UK)">statutory instrument that regulates the production, labelling, advertising and packaging of Scotch whisky. The regulations were laid before the Parliament of the United Kingdom on 30 October 2009, and came into force on 23 November 2009. They repealed the Scotch Whisky Act 1988 and the Scotch Whisky (Northern Ireland) Order 1988. Previous legislation had only governed the way Scotch whisky was produced; however, the Scotch Whisky Regulations 2009 also set rules for the labelling, packaging and advertising of Scotch whisky. Furthermore, the regulations also required all single malt Scotch whisky to be bottled in Scotland beginning on 23 November 2012. The Scotch Whisky Association made available a PDF file on its website with the text of the regulations, along with summarization, commentary, and explanations of certain parts of the law. Geographical indications The regulations define five legally protected geograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continuous Still
A column still, also called a continuous still, patent still or Coffey still, is a variety of still consisting of two columns. Column stills can produce rectified spirit (95% ABV). Description The first column (called the analyzer) in a column still has steam rising and wash descending through several levels. The second column (called the rectifier) carries the alcohol from the wash, where it circulates until it can condense at the required strength. A column still is an example of a fractional distillation, in that it yields a narrow fraction of the distillable components. This technique is frequently employed in chemical synthesis; in this case, the component of the still responsible for the separation is a fractionating column. A continuous still can, as its name suggests, sustain a constant process of distillation. This, along with the ability to produce a higher concentration of alcohol in the final distillate, is its main advantage over a pot still, which can only work i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain Whisky
Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies. Definition Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. In Ireland, where regulations define " pot still whiskey" as one distilled from a specific mixed mash of at least 30% malted barley, at least 30% unmalted barley, and other unmalted cereals in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mash Ingredients
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewing, brewers use to produce the wort that they then Brewing#Fermenting, ferment into alcohol. Mashing is the act of creating and extracting fermentation (food), fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been Malting, malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Whiskey
American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey. Other American whiskeys - which do not specify a dominant grain - include blended whiskeys, blends of straight whiskeys, grain whiskeys, and spirit whiskeys. In the case of blends, American whiskeys may include artificial colors and flavorings. Laws regulating the above products vary between those produced for sale in the U.S. and those exported abroad. History Colonial America In the 1600s, European settlers brought distillation techniques with them. Whiskey distillation became common in the colonies, especially Rye Whiskey in Pennsylvania, Maryland, and New York, where rye was abundant. By the late 1700s, American farmers, particularly in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malting
Malting is the process of steeping, germinating, and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines. The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract. Various grains are used for malting, most often barley, sorghum, wheat or rye. Several types of equipment can be used to produce the malt. Traditional floor malting germinates the grains in a thin layer on a solid floor, and the grain is manually raked and turned to keep the grains loose and aerated. In a modern malt house the process is more automated, and the grain is germinated on a floor that is slotted to allow air to be forced through the grain bed. Large mechanical turners, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Label
''Green Label'' was an online magazine, a partnership between Mountain Dew and Complex Media, producing sponsored content covering action sports, music, art and style. The site replaces several websites and a YouTube channel overseen by PepsiCo since 2007. The initiative originated in 2013. It became defunct in 2018. Green Label Art Mountain Dew's Green Label promotion originated in 2007, when a line of limited edition aluminum bottles was put into production, featuring artwork from a range of tattoo artists and other artists. This initial series marked the first use of the term ''Green Label Art'' to describe the use of artistic works on Mountain Dew packaging. In June 2010, a contest entitled "Green Label Art: Shop Series" was announced, involving 35 independent skateboard store owners who partnered with local artists to design and submit future can artwork designs. Approximately one million votes were submitted by the contest's conclusion in October of the same year, with Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blended Whisky
A blended whiskey (or blended whisky) is the product of Blending (alcohol production), blending different types of whisky, whiskeys and sometimes also Rectified spirit, neutral spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight whiskey, straight or Single malt whisky, single malt whiskey with less expensive distilled beverage, spirits and other ingredients. This typically allows for a lower-priced product, although expensive "premium" varieties also exist. Some examples of blended whiskey include Canadian Club, Canadian Mist, Jameson Irish Whiskey, Seagram's Seven, Kessler Whiskey, Hibiki (whisky), Hibiki, the various Scotch whisky blends sold under the Johnnie Walker brand, and Ballantine's, Grant's, Chivas Regal and other Scotch whisky blends. Ingredients and uses Higher proof spirits with less time aging are usually much less expensive to produce than straight whiskeys or single malt whiskeys and are often the primary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Whisky
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki Distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka Whisky Distilling, Nikka. Both of these produce blended whiskey, blended as well as Single malt whisky, single malt whiskies and blended malt whiskies, with their main blended whiskies being Suntory , and Black Nikka Clear. There are also many special bottlings and Special edition, limited editions. Style The production of Japanese whisky began as a conscious effort to recreate the style of Scotch whisky. Pioneers like Masataka Taketsuru carefully studied the process of making Scotch wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
