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Biodynamic Wine
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudosciences
Pseudoscience consists of statements, beliefs, or practices that claim to be both scientific and factual but are incompatible with the scientific method. Pseudoscience is often characterized by contradictory, exaggerated or unfalsifiable claims; reliance on confirmation bias rather than rigorous attempts at refutation; lack of openness to evaluation by other experts; absence of systematic practices when developing hypotheses; and continued adherence long after the pseudoscientific hypotheses have been experimentally discredited. It is not the same as junk science. The demarcation between science and pseudoscience has scientific, philosophical, and political implications. Philosophers debate the nature of science and the general criteria for drawing the line between scientific theories and pseudoscientific beliefs, but there is widespread agreement "that creationism, astrology, homeopathy, Kirlian photography, dowsing, ufology, ancient astronaut theory, Holocaust denialism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Agriculture
Biodynamic agriculture is a form of alternative agriculture based on pseudoscientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of synthetic (artificial) fertilizers, pesticides and herbicides on soil and plants. Methods unique to the biodynamic approach include its treatment of animals, crops, and soil as a single system, an emphasis from its beginnings on local production and distribution systems, its use of traditional and development of new local breeds and varieties. Some methods use an astrological sowing and planting calendar. Biodynamic agriculture uses various herbal and mineral additives for compost additi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Quality
Soil quality refers to the condition of soil based on its capacity to perform ecosystem services that meet the needs of human and non-human life.Tóth, G., Stolbovoy, V. and Montanarella, 2007. Soil Quality and Sustainability Evaluation - An integrated approach to support soil-related policies of the European Union", EUR 22721 EN. 40 pp. Office for Official Publications of the European Communities, Luxembourg. . Soil quality reflects how well a soil performs the functions of maintaining biodiversity and productivity, partitioning water and solute flow, filtering and buffering, nutrient cycling, and providing support for plants and other structures. Soil management has a major impact on soil quality. Soil quality relates to soil functions. Unlike water or air, for which established standards have been set, soil quality is difficult to define or quantify. Indicators of soil quality Soil quality can be evaluated using the Soil Management Assessment Framework. Soil quality in agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukiah, California
Ukiah ( ; Pomo: ''Yokáya'', meaning "deep valley" or "south valley") is the county seat and largest city of Mendocino County, California, Mendocino County, in the North Coast (California), North Coast region of California. Ukiah had a population of 16,607 at the 2020 United States census, 2020 census. With its accessible location along the U.S. Route 101 in California, U.S. Route 101 corridor, Ukiah serves as the city center for Mendocino County and much of neighboring Lake County, California, Lake County. History The region has been inhabited by the Pomo for thousands of years. The modern area of Ukiah derives its name from the Pomo village (band) of Yokáya, meaning "deep valley" or "south valley". Russian Era Russian American company led by commander Ross visited Ukiah and the Russian River in 1750, during their exploration of the Alaskan Northwest and Hawaii. Eventually Point Cabrillo was visited and named by the Spanish explorers, although Cabrillo only lived in San Dieg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renowned French oenophiles, in a blind tasting, ranked the California wines higher than the premier French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Leflaive
Domaine Leflaive is a winery in Puligny-Montrachet, Côte de Beaune, Burgundy. The domaine is very highly regarded for its white wines, and its vineyard holdings include of Grand Cru vineyards. History The earliest roots of the domaine goes back to 1717 and a Claude Leflaive in Puligny-Montrachet. The domaine of today more directly goes back to Joseph Leflaive (1870–1953), who was a native of Puligny-Montrachet, but who had initially pursued a career as a naval engineer, having managed a factory in St Etienne and been involved in the construction of the first French submarine. In 1905, when Burgundy had not yet recovered from the effect of the phylloxera epidemic, which meant that vineyards were for sale at a very low price, Leflaive was able to buy for his domaine. In 1920, Leflaive started a programme of replantation with better adapted root stock, and progressively started to sell wine under his own label rather than to négociants. After the death of Joseph Leflai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Fertility
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.Bodenfruchtbarkeit Retrieved on 2015-11-09. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties: * The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of toxic substances which may inhibit plant growth e. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodiversity
Biodiversity is the variability of life, life on Earth. It can be measured on various levels. There is for example genetic variability, species diversity, ecosystem diversity and Phylogenetics, phylogenetic diversity. Diversity is not distributed evenly on Earth. It is greater in the tropics as a result of the warm climate and high primary productivity in the region near the equator. Tropical forest ecosystems cover less than one-fifth of Earth's terrestrial area and contain about 50% of the world's species. There are latitudinal gradients in species diversity for both marine and terrestrial taxa. Since Abiogenesis, life began on Earth, six major mass extinctions and several minor events have led to large and sudden drops in biodiversity. The Phanerozoic aeon (the last 540 million years) marked a rapid growth in biodiversity via the Cambrian explosion. In this period, the majority of Multicellular organism, multicellular Phylum, phyla first appeared. The next 400 mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mysticism
Mysticism is popularly known as becoming one with God or the Absolute (philosophy), Absolute, but may refer to any kind of Religious ecstasy, ecstasy or altered state of consciousness which is given a religious or Spirituality, spiritual meaning. It may also refer to the attainment of insight in ultimate or hidden truths, and to human transformation supported by various practices and experiences. The term "mysticism" has Ancient Greek origins with various historically determined meanings. Derived from the Greek language, Greek word μύω ''múō'', meaning "to close" or "to conceal", mysticism came to refer to the biblical, liturgical (and sacramental), spiritual, and Christian contemplation, contemplative dimensions of early and medieval Christianity. During the early modern period, the definition of mysticism grew to include a broad range of beliefs and ideologies related to "extraordinary experiences and states of mind". In modern times, "mysticism" has acquired a limited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
