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Beneficial Weed
A beneficial weed can be an invasive plant that has some companion plant effect, which is edible, contributes to soil health, adds ornamental value, or is beneficial in some way. These plants are normally not domesticated. However, some invasive plants, such as dandelions, are commercially cultivated in addition to growing in the wild. Beneficial weeds include many wildflowers, as well as other weeds that are commonly removed or poisoned. Certain weeds that have obnoxious and destructive qualities have been shown to fight illness and are thus used in medicine. Reductions in abundances of weeds which act as hosts may affect associated insects and other taxa which are beneficial. For example, '' Parthenium hysterophorus'' which is native to Northern Mexico and parts of the US, has been an issue for years due to its toxicity and ability to spread rapidly. In the past few decades though research has found that ''Parthenium hysterophorus'' has been used in traditional medicine to tr ...
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Trifolium April 2010-2
Clovers, also called trefoils, are plants of the genus ''Trifolium'' (), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual plant, annual, biennial plant, biennial, or short-lived perennial plant, perennial herbaceous plants, typically growing up to tall. The leaves are trifoliate (rarely, they have more or fewer than three leaflets; the more (or fewer) leaflets the leaf has, the rarer it is; see four-leaf clover), with stipules adnation, adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the flower, calyx. Other closely related genera often called clovers include ''Melilotus'' (sweet clover) and ...
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Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular dinitrogen () is converted into ammonia (). It occurs both biologically and abiological nitrogen fixation, abiologically in chemical industry, chemical industries. Biological nitrogen fixation or ''diazotrophy'' is catalyzed by enzymes called nitrogenases. These enzyme complexes are encoded by the Nif gene, ''Nif'' genes (or ''Nif'' homologs) and contain iron, often with a second metal (usually molybdenum, but sometimes vanadium). Some nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as ''Azolla''. Looser non-symbiotic relationships between diazotrophs and plants are often referred to as associative, as seen in nitrogen fixation on rice roots. Nitrogen fixation occurs between some termites and fungus, fungi. It occurs naturally in the air by means of NOx, NOx production by lightning. Fixed nitrogen is essential to life on Earth. Organic compounds such ...
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Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a woody perennial plant, growing to tall, with opposite leaves long. The flowers which can be white, pink or light purple, are long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative ''Origanum majorana, O. majorana'' is known as sweet marjoram. Both are widely used as Herb, culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology The English word "oregano" is a borrowing of the Spanish language, Spanish , which derives from the Latin , which itself comes from Classical Greek (''orī́ganon''). The ultimate origin is dispu ...
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Ground Ivy
''Glechoma hederacea'' is an aromatic, perennial, evergreen creeper of the mint family Lamiaceae. It is commonly known as ground-ivy, gill-over-the-ground,Connecticut Invasive Plant List', Connecticut Agricultural Experiment Station, January, 2004 creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. It is also sometimes known as creeping jenny, but that name more commonly refers to '' Lysimachia nummularia''. It is used as a salad green in many countries. European settlers carried it around the world, and it has become a well-established introduced and naturalized plant in a wide variety of localities. It is also considered an aggressive invasive weed of woodlands and lawns in some parts of North America. In the absence of any biological control research conducted by the USDA, herbicides are relied upon (despite their drawbacks) particularly for woodland ecosystems. The plant's extensive root system makes it difficult to eradicate by hand-pulling ...
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Pheromone
A pheromone () is a secreted or excreted chemical factor that triggers a social response in members of the same species. Pheromones are chemicals capable of acting like hormones outside the body of the secreting individual, to affect the behavior of the receiving individuals. There are ''alarm signal, alarm pheromones'', ''food trail pheromones'', ''sex pheromones'', and many others that affect behavior or physiology. Pheromones are used by many organisms, from basic unicellular prokaryotes to complex multicellular eukaryotes. Their use among insects has been particularly well documented. In addition, some vertebrates, plants and ciliates communicate by using pheromones. The ecological functions and evolution of pheromones are a major topic of research in the field of chemical ecology. Background The portmanteau word "pheromone" was coined by Peter Karlson and Martin Lüscher in 1959, based on the Greek language, Greek () and (). Pheromones are also sometimes classified as ec ...
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Artemisia (plant)
''Artemisia'' ( ) is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species. Common names for various species in the genus include mugwort, Artemisia absinthium, wormwood, and sagebrush. Some botanists split the genus into several genera, but DNA analysis does not support the maintenance of the genera ''Crossostephium'', ''Filifolium'', ''Neopallasia'', ''Seriphidium'', and ''Sphaeromeria''; three other segregate (taxonomy), segregate genera—''Stilnolepis'', ''Elachanthemum'', and ''Kaschgaria''—are maintained by this evidence. Occasionally, some of the species are called sages, causing confusion with the ''Salvia'' sages in the family Lamiaceae. ''Artemisia'' comprises hardiness (plants), hardy herbaceous plants and shrubs, which are known for the powerful chemical constituents in their essential oils. ''Artemisia'' species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. Notable species include ...
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Allium
''Allium'' is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making ''Allium'' the largest genus in the family Amaryllidaceae and among the largest plant genera in the world. Many of the species are edible, and some have a long history of cultivation and human consumption as a vegetable including the onion, garlic, scallion, scallions, shallot, shallots, leek, leeks, and chives, with onions being the second most grown vegetable globally after tomatoes as of 2023. ''Allium'' species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as ''A. juncifolium''), Brazil (''A. sellovianum''), and tropical Africa (Allium spathaceum, ''A. spathaceum''). They vary in height between . The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2–3 mm in diameter) to rather large (8–10 cm). Some species (such as Wels ...
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Volatile Organic Compound
Volatile organic compounds (VOCs) are organic compounds that have a high vapor pressure at room temperature. They are common and exist in a variety of settings and products, not limited to Indoor mold, house mold, Upholstery, upholstered furniture, Handicraft, arts and crafts supplies, Dry cleaning, dry cleaned clothing, and Cleaning agent, cleaning supplies. VOCs are responsible for the odor of scents and perfumes as well as pollutants. They play an important role in communication between animals and plants, such as attractants for pollinators, protection from predation, and even inter-plant interactions. Some VOCs are dangerous to human health or cause harm to the natural environment, environment, often despite the odor being perceived as pleasant, such as "new car smell". Human impact on the environment, Anthropogenic VOCs are regulated by law, especially indoors, where concentrations are the highest. Most VOCs are not acutely toxic, but may have long-term chronic health effect ...
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Pest Insect
Economic entomology is a field of entomology, which involves the study of insects that benefit or harm humans, domestic animals, and crops. Insects that pose disadvantages are considered pests. Some species can cause indirect damage by spreading diseases, and these are termed as disease vectors. Those that are beneficial include those that are reared for food such as honey, substances such as lac or pigments, and for their role in pollinating crops and controlling pests. History In the 18th century many works were published on agriculture. Many contained accounts of pest insects. In France Claude Sionnest (1749–1820) was a notable figure. 19th century In Britain, John Curtis wrote the influential 1860 treatise ''Farm Insects'', dealing with the insect pests of corn, roots, grass and stored grain. Fruit and pests were described by authors such as Saunders, Joseph Albert Lintner, Eleanor Anne Ormerod, Charles Valentine Riley, Mark Vernon Slingerland in America and Canada ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ...
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