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Beefsteak Tomato
A beef tomato (British English) or beefsteak tomato (American English) is a large tomato. Grown on the plant '' Solanum lycopersicum'', it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Non-commercially, however, they are the most popularly grown tomato in North America. Common varieties *Beefmaster VFN, a popular hybrid beefsteak *Beefsteak VFN *Big Beef * Brandywine, (a pink heirloom In popular usage, an heirloom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CoeurDeBoeuf Tomato
A beef tomato (British English) or beefsteak tomato (American English) is a large tomato. Grown on the plant ''Solanum lycopersicum'', it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for beef sandwich toppings and other applications requiring a large tomato such as toppings on large steaks, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes. Non-commercially, however, they are the most popularly grown tomato in North America. Common varieties *Beefmaster VFN, a popular hybrid beefsteak *Beefsteak VFN *Big Beef * Brandywine, (a pink heirloom variety) *Bucking Bronco * Cherokee Pur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merriam-Webster
Merriam-Webster, Incorporated is an list of companies of the United States by state, American company that publishes reference work, reference books and is mostly known for Webster's Dictionary, its dictionaries. It is the oldest dictionary publisher in the United States. In 1831, George Merriam, George and Charles Merriam founded the company as G & C Merriam Co. in Springfield, Massachusetts. In 1843, after Noah Webster died, the company bought the rights to ''Webster's Dictionary#Noah Webster's American Dictionary of the English Language, An American Dictionary of the English Language'' from Webster's estate. All Merriam-Webster dictionaries trace their lineage to this source. In 1964, Encyclopædia Britannica, Inc., acquired Merriam-Webster, Inc., as a subsidiary. The company adopted its current name, Merriam-Webster, Incorporated, in 1982. History 19th century In 1806, Webster published his first dictionary, s:A Compendious Dictionary of the English Language, ''A Compen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Lycopersicum
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around the world. It is used in pizz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Locule
A locule (: locules) or loculus (; : loculi) is a small cavity or compartment within an organ or part of an organism (animal, plant, or fungus). In angiosperms (flowering plants), the term ''locule'' usually refers to a chamber within an ovary (gynoecium or carpel) of the flower and fruits. Depending on the number of locules in the ovary, fruits can be classified as (uni-locular), , , or . The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds. The term may also refer to chambers within anthers containing pollen. In ascomycetous fungi, locules are chambers within the hymenium The hymenium is the tissue layer on the hymenophore of a fungal fruiting body where the cells develop into basidia or asci, which produce spores. In some species all of the cells of the hymenium develop into basidia or asci, while in oth ... in which the perithecia develop. References Plant anatomy Plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian
In the history of the Americas, the pre-Columbian era, also known as the pre-contact era, or as the pre-Cabraline era specifically in Brazil, spans from the initial peopling of the Americas in the Upper Paleolithic to the onset of European colonization of the Americas, European colonization, which began with Christopher Columbus's voyage in 1492. This era encompasses the history of Indigenous peoples of the Americas, Indigenous cultures prior to significant European influence, which in some cases did not occur until decades or even centuries after Columbus's arrival. During the pre-Columbian era, many civilizations developed permanent settlements, cities, agricultural practices, civic and monumental architecture, major Earthworks (archaeology), earthworks, and Complex society, complex societal hierarchies. Some of these civilizations had declined by the time of the establishment of the first permanent European colonies, around the late 16th to early 17th centuries, and are know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandywine (tomato)
__NOTOC__ The Brandywine tomato is an heirloom cultivar of tomato, with large potato-leaved foliage and large pink beefsteak-shaped fruit. It is popularly considered among the best tasting available. Description The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves. Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", offset by an appealing acidity. It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield. Due to the proliferation of many misidentified varieties the Brandywine is sometimes labeled ''Brandywine (Sudduth's)''. History The origins of the Brandywine cultivar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Vegetable
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. These were commonly grown during Periods of history, earlier periods in human history, but are not used in modern industrial agriculture, large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic, responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as possible. However, seed banks alone have not been able to provide sufficient Food security, insurance against catastrophic loss. In some jurisdictions, like Colombia, laws have been proposed that would make seed saving itself ille ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherokee Purple
Cherokee Purple is an heirloom variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. It was one of the first of the darker color group of tomatoes sometimes described as "blacks." Southern Exposure Seed Exchange was the first seed company to offer Cherokee Purple, released in limited quantity in 1993. The Cherokee Purple has become a popular heirloom variety. History In 1990 John Green of Sevierville, Tennessee mailed heirloom tomato expert Craig LeHoullier seeds of an unnamed purple tomato. Green said that the tomato had originated with the Cherokees more than 100 years previously. LeHoullier named the tomato "Cherokee Purple" and sent seeds to the Southern Exposure Seed Exchange (SESE). Jeff McCormack, the owner of SESE, said that the tomato "tasted fine, but was kind of ugly -- people may not like i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortgage Lifter
Mortgage Lifter is the name given to a cultivar of tomato developed by Willam Estler of Barboursville, West Virginia, in 1922. He registered the name in 1932, several years before "Radiator Charlie" and his "Radiator Charlie's Mortgage Lifter". Robert Howard Estler, last remaining son of William Estler, died in October 2012. According to many sources on the Internet, the Mortgage Lifter was not developed by Willam Estler. Instead, it is said to have been developed by M.C. "Radiator Charlie" Byles in Logan, West Virginia. Byles is said to have developed it in the early 1930s. However, as mentioned above, Byles' and Estler's breeds are distinct cultivars. The original Mortgage Lifter is known for its mild sweet flavor, and can weigh as much as . Byles' and Estler's cultivars are only the most well-known of a number of Great Depression-era tomato breeds named "Mortgage Lifter". These were developed for the nursery plant market, and named after their presumably high saleability, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
