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Beaujolais Nouveau
Beaujolais nouveau ( , ) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a '' vin de primeur'', fermented just a few weeks before being released for sale on the third Thursday of November. Distributors compete to get the first bottles to different global markets. History As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of vin de primeur, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed to produce). During this time, Lyonnais barkeepers and restaurateurs had been buying barrels of this new Beaujolais wine, which had been pressed in September and ready to serve in November. The new wine was served via pitchers dipped into barrels. The barrels were sometimes transported simply by floating them down the Saône river. Once the Beaujolais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais Nouveau Wine
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp. 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rh� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rickshaw
Rickshaw originally denoted a pulled rickshaw, which is a two- or three-wheeled cart generally pulled by one person carrying one passenger. The first known use of the term was in 1879. Over time, cycle rickshaws (also known as pedicabs or trishaws), auto rickshaws, and electric rickshaws were invented, and have replaced the original pulled rickshaws, with a few exceptions for their use in tourism. Pulled rickshaws created a popular form of transportation, and a source of employment for male labourers, within Asian cities in the 19th century. Their appearance was related to newly acquired knowledge of ball-bearing systems. Their popularity declined as cars, trains and other forms of transportation became widely available. Auto rickshaws are becoming more popular in some cities in the 21st century as an alternative to taxis because of their low cost of hire. Bangladesh holds the record of hosting highest number of rickshaws in the world with 40,000 rickshaws operating in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
4 Nouveaus 2020
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is a square number, the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. Evolution of the Hindu-Arabic digit Brahmic numerals represented 1, 2, and 3 with as many lines. 4 was simplified by joining its four lines into a cross that looks like the modern plus sign. The Shunga would add a horizontal line on top of the digit, and the Kshatrapa and Pallava evolved the digit to a point where the speed of writing was a secondary concern. The Arabs' 4 still had the early concept of the cross, but for the sake of efficiency, was made in one stroke by connecting the "western" end to the "northern" end; the "eastern" end was finished off with a curve. The Europeans dropped the finishing curve and gradually made the digit less cursive, ending up with a digit very close to the original Brahmin cross. While the shape of the character for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy
Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital, Dijon, was wealthy and powerful, being a major European centre of art and science, and of Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages towards early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Upon the exti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coq Au Vin
''Coq au vin'' (; , "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as ''coq au vin jaune'' ( Jura), ''coq au riesling'' (Alsace), ''coq au pourpre'' or ''coq au violet'' ( Beaujolais nouveau), and ''coq au Champagne''. History Several legends trace ''coq au vin'' to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century; it is generally accepted that it existed as a rustic dish long before that. Oxford Companion to Food, ''s.v.'' cock A somewhat similar recipe, ''poulet au vin blanc'', appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle and Julia Child included ''coq au vin'' in their 1961 cookbook ''Mastering the Art of French Cooking'', and Child prepared it twice on the PBS cooking show '' The French Chef.'' This exposure helped to increase the visi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duboeuf
Georges Duboeuf (14 April 1933 – 4 January 2020) was a French wine merchant, and the founder of Les Vins Georges Duboeuf, one of the largest wine merchants in France. The company is known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of ''le roi du Beaujolais'' or sometimes ''pape du Beaujolais'' (the king or pope of Beaujolais). Early life Duboeuf was born on 14 April 1933 in Crêches-sur-Saône, near the village of Chaintré, in the Pouilly-Fuissé appellation of France. Pouilly-Fuissé consists of five villages, southwest of the commune of Mâcon, in the central French wine-making region of Burgundy. Duboeuf was raised on a small farm, where his family owned a few acres of Chardonnay vines. His father died when he was very young, and his uncle and older brother, Roger, took over the business. Career Duboeuf helped on the family vineyard growing up, cranking the manual grape crusher when he was just six. At the age of 18, he b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clem Thomas
Richard Clement Charles "Clem" Thomas (28 January 1929 – 5 September 1996) was a international rugby union player. A flanker, he represented Cambridge University R.U.F.C. in the Varsity Match in 1949 and played for Brynamman, Swansea, London Welsh and Harlequins. He earned 26 caps for Wales, between 1949 and 1959 and captained Wales in his last nine internationals. After retiring as a player he became a rugby union journalist and author of books on the game. Rugby career Thomas first came to note as a rugby player while still a school-boy. A boarder at Blundell's School in Tiverton he gained four Wales School-boy caps while at the school. He gained his first full senior cap in the match against France in the 1949 Five Nations Championship. Thomas was also a member of the last Wales team that defeated the New Zealand All Blacks in 1953. In fact, it was Thomas's cross field kick that enabled Ken Jones, the flying Welsh winger, to gather the ball and touch down for the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wales National Rugby Union Team
The Wales national rugby union team () represents the Welsh Rugby Union in men's international rugby union. Its governing body, the Welsh Rugby Union (WRU), was established in 1881, the same year that Wales played their first international against England national rugby union team, England. The team plays its home matches at the Millennium Stadium in Cardiff, which replaced National Stadium, Cardiff, Cardiff Arms Park as the national stadium of Wales in 1999. Wales has competed annually in the Six Nations Championship (previously the Home Nations Championship and Five Nations Championship) since it was established in 1883. They have won the tournament (and its predecessors) outright 28 times, most recently in 2021 Six Nations Championship, 2021. Since the Six Nations was formed in 2000, Wales have won six Six Nations titles, including four Grand Slams, and finished bottom three times. Wales has also participated in every Rugby World Cup since the competition was established in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Stead (writer)
Peter Stead FLSW (born 1943) is a Welsh writer, broadcaster and historian. Stead was born in 1943 in Barry, Wales, and attended grammar schools at Barry and Gowerton. A graduate of Swansea University, he was subsequently a visiting Fulbright scholar at Wellesley College, and at the University of North Carolina. He is Chairman of the Dylan Thomas Literary Prize, and along with the late Patrick Hannan, Stead has been a member of the Welsh team in the radio series '' Round Britain Quiz'' for several years. In 2013, Stead was elected a Fellow of the Learned Society of Wales. Works *'' Coleg Harlech'' (1976) *''Ivor Allchurch'' (Christopher Davies, 1998) *''Film and the Working Class'' (1989) *''Richard Burton Richard Burton (; born Richard Walter Jenkins Jr.; 10 November 1925 – 5 August 1984) was a Welsh actor. Noted for his mellifluous baritone voice, Burton established himself as a formidable Shakespearean actor in the 1950s and gave a memor ...: So Much, So Little ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walesonline
Media Wales Ltd. is a publishing company based in Cardiff, Wales. As of 2009 it was owned by Reach plc (formerly known as the Trinity Mirror Group). It was previously known as the Western Mail & Echo Ltd. History The ''Western Mail'' was founded in 1869 by the 3rd Marquess of Bute as a Conservative newspaper. In 1893, the original building in St. Mary Street was destroyed by fire and a new building was opened also in St Mary Street two years later. In 1928 the Western Mail Ltd amalgamated with David Duncan & Sons, who published the ''South Wales Daily News'' and the ''South Wales Echo'', which was established in 1884. The merged company became Western Mail and Echo Ltd. and because of the merger ''Evening Express'' and ''South Wales Daily'' News closed. In 1960, the newspapers left St Mary Street and moved to Thomson House, Cardiff. On 1 October 2007 Western Mail and Echo Ltd changed its name to Media Wales, and in 2008 Media Wales moved from Thomson House in Havelock Stre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wales
Wales ( ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by the Irish Sea to the north and west, England to the England–Wales border, east, the Bristol Channel to the south, and the Celtic Sea to the south-west. , it had a population of 3.2 million. It has a total area of and over of Coastline of Wales, coastline. It is largely mountainous with its higher peaks in the north and central areas, including Snowdon (), its highest summit. The country lies within the Temperate climate, north temperate zone and has a changeable, Oceanic climate, maritime climate. Its capital and largest city is Cardiff. A distinct Culture of Wales, Welsh culture emerged among the Celtic Britons after the End of Roman rule in Britain, Roman withdrawal from Britain in the 5th century, and Wales was briefly united under Gruffudd ap Llywelyn in 1055. After over 200 years of war, the Conquest of Wales by Edward I, conquest of Wales by King Edward I o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swansea
Swansea ( ; ) is a coastal City status in the United Kingdom, city and the List of urban areas in the United Kingdom, second-largest city of Wales. It forms a Principal areas of Wales, principal area, officially known as the City and County of Swansea (). The city is the List of cities in the United Kingdom, twenty-eighth largest in the United Kingdom. Located along Swansea Bay in south-west Wales, with the principal area covering the Gower Peninsula, it is part of the Swansea Bay (region), Swansea Bay region and part of the Historic counties of Wales, historic county of Glamorgan and the ancient Welsh commote of Gŵyr. The principal area is the second most List of Welsh principal areas by population, populous local authority area in Wales, with an estimated population of in . Swansea, along with Neath and Port Talbot, forms the Swansea urban area, with a population of 300,352 in 2011. It is also part of the Swansea Bay City Region. During the 19th-century industrial heyday, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
