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Barm
Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven (sourdough). Reinhart derived the term from his training undeMonica Spiller Various cultures derived from barm, usually ''Saccharomyces cerevisiae'', became ancestral to most forms of brewer's yeast and baker's yeast currently on the market. A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. In Ireland, barm is used in the traditional production of barmbrack, a fruited bread. Emptins, a homemade product similar to barm and usually made from hops Hops are the flowers (also called seed cones or strobiles) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barm Cake
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm” or “slappy”. More recently it is known as a "Wigan kebab", including on the menu of the local football team Wigan Athletic Wigan Athletic Football Club is a professional association football club based in Wigan, Greater Manchester, England. The team competes in the EFL League One, the third level of the English football league system. Founded in 1932, they have p .... See also * Stottie cake * Chip butty References External links Youtube: Making Bread From Barm At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barmbrack
Barmbrack (), also often shortened to brack, is a yeast bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate. Etymology It is sometimes called , and the term is also used as two words in its more common version. This may be from the Irish word - - and - (due to the raisins in it), hence it literally means a speckled loaf (a similar etymology to the Welsh ). Other origins for "barm" could relate to the use of the froth from fermented ale, which is a form of yeast referred to as barm. This was used in place of bicarbonate soda in baking, as it was not widely available in Ireland until the early 19th century. Description Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Mash
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a ''sour mash bourbon''. Sour beer may also be created with this process. Well-known brands of sour mash whiskey are Jim Beam and Jack Daniel's. Process In the sour mash process, the mash – a mixture of grain, malt and water – is conditioned with some amount of spent mash (previously fermented mash that still contains dead yeast, a good food source for live yeast). Spent mash is also known as spent beer, distillers' spent grain, and slop or feed mash because it is also used as animal feed. The acid introduced by the sour mash controls the growth of bacteria that could taint the Bourbon. An established and active strain of live yeast is introduced into the mash to be f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Heritage (magazine)
''American Heritage'' is a magazine dedicated to covering the history of the United States for a mainstream readership. Until 2007, the magazine was published by Forbes.Grosvenor, Edwin S. "Editor's Letter," ''American Heritage'', Winter 2008. Since that time, Edwin S. Grosvenor has been its editor and publisher. Print publication was suspended early in 2013, but the magazine relaunched in digital format with the Summer 2017 issue after a Kickstarter campaign raised $31,203 from 587 backers. The 70th Anniversary issue of the magazine (Winter 2020) on the subject "What Makes America Great?" includes essays by such historians as Fergus Bordewich, Douglas Brinkl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaiser Roll
The Kaiser roll ( ; "Emperor roll"; ; ; ), also called a Vienna roll (), a hard roll or, if made by hand, also , is a typically round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown. The crisp is a traditional Austrian food officially approved by the Federal Ministry of Agriculture. Origin It is sometimes claimed that kaiser rolls were named to honor Emperor () Franz Joseph I of Austria (born 1830, reigned 1848–1916); but the term appears as early as 1825. There is also the theory that the name stems at least in part from a baker family called Kayzer in Opatów in Galicia which had been occupied by the Austrian monarchy in the First Partition of Poland. In the 18th century a law fixed retail prices of (bread rolls) in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ireland
Ireland (, ; ; Ulster Scots dialect, Ulster-Scots: ) is an island in the North Atlantic Ocean, in Northwestern Europe. Geopolitically, the island is divided between the Republic of Ireland (officially Names of the Irish state, named Irelanda sovereign state covering five-sixths of the island) and Northern Ireland (part of the United Kingdomcovering the remaining sixth). It is separated from Great Britain to its east by the North Channel (Great Britain and Ireland), North Channel, the Irish Sea, and St George's Channel. Ireland is the List of islands of the British Isles, second-largest island of the British Isles, the List of European islands by area, third-largest in Europe, and the List of islands by area, twentieth-largest in the world. As of 2022, the Irish population analysis, population of the entire island is just over 7 million, with 5.1 million in the Republic of Ireland and 1.9 million in Northern Ireland, ranking it the List of European islands by population, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poolish
A pre-ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though pre-ferments have declined in popularity as ''direct'' additions of yeast in bread recipes have streamlined the process on a commercial level, pre-ferments of various forms are widely used in artisanal bread recipes and formulas. Classifications In general, there are two pre-ferment varieties: sponges, based on baker's yeast, and the starters of sourdough, based on wild yeasts and lactic acid bacteria. There are several kinds of pre-ferment commonly named and used in bread baking. They all fall on a varying process ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maslin
Surname Maslin is a surname. Notable people with the surname include: * Bruce Maslin (born 1946), Australian botanist * Jamie Maslin, British author * Janet Maslin (born 1949), American journalist * Mark Maslin (born 1968), American Earth system scientist * Martin Maslin (born 1942), English cricketer * Mikhail Maslin (1947–2025), Russian historian of philosophy * Sue Maslin, Australian film producer * William Maslin (1848–1924), New Zealand politician Agriculture * Maslin is a synonym for mixed intercropping See also * Maslen * Maslin Beach, South Australia Maslin Beach is a southern coastal suburb of Adelaide, South Australia. It is located in the City of Onkaparinga. The name refers to the town of ''Maslin Beach'', the beach after which it was named and the suburb which contains both. In this ... * Maslin, type of bread; see Rye bread#Multigrain {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchet
Manchet, manchette or michette is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It is a bread that was small enough to be held in the hand. History The ''Oxford English Dictionary'' traces the use of the English word ''manchet'' back to about 1450 and equates this type of bread with . One of the first recipes printed in English for manchet bread comes from the 1588 recipe book ''The Good Huswifes Handmaide'' by an unknown author. In it the author explains that the flour must be fine and have been ''boulted'' twice. Florence White's classic English cuisine book ''Good Things in England'', first published in 1932, contains several recipes for manchets. White gives five regional varieties of the bread and quotes from sources for the recipes. The first is from Gervase Markham in Nottinghamshire published in 1615 where White quotes an anonymous source that describes a manchet as 'Your best and principal bread'. Gervase Markham writes that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Age Of Enlightenment
The Age of Enlightenment (also the Age of Reason and the Enlightenment) was a Europe, European Intellect, intellectual and Philosophy, philosophical movement active from the late 17th to early 19th century. Chiefly valuing knowledge gained through rationalism and empiricism, the Enlightenment was concerned with a wide range of social and Politics, political ideals such as natural law, liberty, and progress, toleration and fraternity (philosophy), fraternity, constitutional government, and the formal separation of church and state. The Enlightenment was preceded by and overlapped the Scientific Revolution, which included the work of Johannes Kepler, Galileo Galilei, Francis Bacon, Pierre Gassendi, Christiaan Huygens and Isaac Newton, among others, as well as the philosophy of Descartes, Hobbes, Spinoza, Leibniz, and John Locke. The dating of the period of the beginning of the Enlightenment can be attributed to the publication of René Descartes' ''Discourse on the Method'' in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
