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Bacalhau à Brás
Bacalhau à Brás (, meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs. It is usually garnished with black olives and sprinkled with fresh flat-leaf parsley. The origin of the recipe is uncertain, but in its current form it is said to have originated during the second half of the 19th century in Bairro Alto, an old quarter of Lisbon Lisbon ( ; ) is the capital and largest city of Portugal, with an estimated population of 567,131, as of 2023, within its administrative limits and 3,028,000 within the Lisbon Metropolitan Area, metropolis, as of 2025. Lisbon is mainlan ..., probably from older and related cod recipes with other names but similar cooking techniques. The name "Brás" (or sometimes ''Braz'', Blaise in English) is supposedly the name of its creator. The "à Brás" technique is often used with other ingredients, such as veget ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacalhau A Bras
() is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as ' (fresh cod). Portuguese and other cuisines dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa. There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per capita fish consumption within the European Union). It is often cooked on social occasions and is the traditional Christmas Eve dinner in some parts of Portugal. Cuisine There are numerous recipe variations, depending on region and tradition. In Portugal, it is said there are more than 365 ways to cook , one for every day of the year; others say there are 1,001 ways. Whatever the exact number, is a ubiquitous ingredient in P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacalhau
() is the Portuguese word for cod and—in a culinary context— dried and salted cod. Fresh (unsalted) cod is referred to as ' (fresh cod). Portuguese and other cuisines dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa. There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per capita fish consumption within the European Union). It is often cooked on social occasions and is the traditional Christmas Eve dinner in some parts of Portugal. Cuisine There are numerous recipe variations, depending on region and tradition. In Portugal, it is said there are more than 365 ways to cook , one for every day of the year; others say there are 1,001 ways. Whatever the exact number, is a ubiquitous ingredient i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs As Food
Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. History Bird eggs have been valuable foodstuffs since prehistory, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bairro Alto
Bairro Alto (; literally: ''Upper District'') is a central district of the city of Lisbon, the Portuguese capital. Unlike many of the civil parishes of Lisbon, this region can be commonly explained as a loose association of neighbourhoods, with no formal local political authority but social and historical significance to the urban community of Lisbon and of Portugal as a whole. The ''bairro'' or "neighbourhood" resulted from urban expansion in the 16th century, forming outside the walls of the historical city, and is characterized by an almost orthogonal tract (developing from two phases of distinct urbanization). It is a fundamental quarter of Lisbon, organized into a hierarchical scheme of roads and lanes: the roads, the structural axis, run perpendicular to the river; and the lanes, or secondary axis, cut parallel to the river. The matrix of allotments reflects the persistent use of the medieval layout; the division and multiplication of this module had its origin in the variat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisbon
Lisbon ( ; ) is the capital and largest city of Portugal, with an estimated population of 567,131, as of 2023, within its administrative limits and 3,028,000 within the Lisbon Metropolitan Area, metropolis, as of 2025. Lisbon is mainland Europe's westernmost capital city (second overall after Reykjavík, Reykjavik), and the only one along the Atlantic coast, the others (Reykjavik and Dublin) being on islands. The city lies in the western portion of the Iberian Peninsula, on the northern shore of the River Tagus. The western portion of its metro area, the Portuguese Riviera, hosts the westernmost point of Continental Europe, culminating at Cabo da Roca. Lisbon is one of the List of oldest continuously inhabited cities, oldest cities in the world and the second-oldest European capital city (after Athens), predating other modern European capitals by centuries. Settled by pre-Celtic tribes and later founded and civilized by the Phoenicians, Julius Caesar made it a municipium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blaise (name)
Blaise is a masculine given name and surname. It is the French language, French derivation of the Latin ''Blaesus'' (later ''Blasius''), Greek language, Greek Βλάσιος (''Vlasios''), and is of uncertain etymological origin. One of the first known to bear the name was Roman proconsul Quintus Junius Blaesus. The name was popularized by Saint Blaise of Sebastia. People Given name *Baboucarr-Blaise Jagne, Gambian foreign minister and United Nations representative *Blaise Alexander, American race car driver *Blaise Andries, NFL player *Blaise Cendrars, Franco-Swiss novelist and poet *Blaise Compaoré, ex-president of Burkina Faso *Blaise Diagne, Senegalese politician, mayor of Dakar *Blaise Diesbourg, American gangster and bootlegger *Blaise Garza, American actor *Blaise Gisbert, French Jesuit rhetorician and critic *Blaise Koissy, Côte d'Ivoire football player *Blaise Kouassi (footballer, born 1974), former Côte d'Ivoire football defender *Blaise Kouassi (footballer, born 1983) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cod Dishes
Cod (: cod) is the common name for the demersal fish genus ''Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not called cod (Alaska pollock, ''Gadus chalcogrammus''). The two most common species of cod are the Atlantic cod (''Gadus morhua''), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (''Gadus macrocephalus''), which is found in both eastern and western regions of the northern Pacific. ''Gadus morhua'' was named by Linnaeus in 1758. (However, ''G. morhua callarias'', a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as ''Gadus callarias'' by Linnaeus.) Cod as food is popular in several parts of the world. It has a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, a common source of vitamin A, vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Egg Dishes
Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portuguese man o' war, a dangerous marine animal ** Portuguese people, an ethnic group See also * * ''Sonnets from the Portuguese'' * "A Portuguesa", the national anthem of Portugal * Lusofonia * Lusitania Lusitania (; ) was an ancient Iberian Roman province encompassing most of modern-day Portugal (south of the Douro River) and a large portion of western Spain (the present Extremadura and Province of Salamanca). Romans named the region after th ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Dishes
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any viscous water-insoluble liquid—was virtually synonymous with olive oil, the liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel remarked that the "Mediterranean ends where the olive tree no longer grows". Among the oldest fruit trees domesticated by human ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
