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Apple Brandy
Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits. Definition According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of such wine, or both." In the European Union, fruit spirits may not be labeled as "fruit brandy"; instead, the legal English denomination is fruit spirit, which is "produced exclusiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calva Perejules
Calva may refer to: *Calva (sport), sport played in Spain *Calva (river), river in Romania *Calvaria (skull), a portion of the skull forming the roof of the cranial cavity See also *Calvaria (other) *Calvados, brandy from Normandy in France {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brinjevec
Brinjevec (or ''Brinovec'') is a strong alcoholic drink, produced in the Karst Plateau, Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart tastehttp://www.krasevka.si/ponudba/zganja/ Krasevka (in Slovene).http://www.vecer.si/clanek2007122705279644 Večer daily - Z geografsko oznako - iz uvoza 27. 12. 2007 (in Slovene) ''Kraški brinjevec'' means 'Karst gin' or 'Karst juniper brandy'. History The word ''brinovec'' derives from the word ''brin'' 'juniper' and it is made from juniper berries. ''Kraški brinjevec'' has been made by local farmers in the Karst Plateau, Karst and Brkini regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fractional Freezing
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals A metal () is a material that, when polished or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. These properties are all associated with having electrons available at the Fermi level, as against no ..., or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing. The initial sample is thus fractionation, fractionated (separation process, separated into fraction (chemistry), fractions). Partial crystallization can also be achieved by adding a dilute solvent to the mixture, and cooling and concentrating the mixture by evaporating the solvent, a process called solution crystallization. Fractional freezing is generally used to produce ultra-pure so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Applejack (drink)
Applejack is a strong alcoholic drink produced from apples. Popular in the Thirteen Colonies, American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.Michael Foley, ''Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour'' (2015, ): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.] Applejack is used in several cocktails, including the Jack Rose (cocktail), Jack Rose. It is a type of fruit brandy. History Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scots Americans, Scots American who settled in Monmouth County, New Jersey, Monmouth County.Karen Tina HarrisonJersey Lightning ''New Jersey Monthly'', July 13, 2009. The drink was once known as Jersey Lightning. Laird's great-gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Tyrol
South Tyrol ( , ; ; ), officially the Autonomous Province of Bolzano – South Tyrol, is an autonomous administrative division, autonomous provinces of Italy, province in northern Italy. Together with Trentino, South Tyrol forms the autonomous Regions of Italy, region of Trentino-Alto Adige/Südtirol. The province is Italy's northernmost and the second-largest, with an area of , and has a population of about 534,000 as of 2021. Its capital and largest city is Bolzano. South Tyrol has a considerable level of self-government, consisting of a large range of exclusive legislative and executive powers and a fiscal regime that allows it to retain 90% of revenue, while remaining a net contributor to the national budget. As of 2023, it is Italy's wealthiest province and among the wealthiest in the European Union. In the wider context of the European Union, the province is one of the three members of Tyrol–South Tyrol–Trentino Euroregion, which corresponds almost exactly to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,919,745. Alsatian culture is characterized by a blend of German and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin Departments of France, departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian dialect, Alsatian is an Alemannic German, Alemannic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Forest
The Black Forest ( ) is a large forested mountain range in the States of Germany, state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is the source of the Danube and Neckar rivers. Its highest peak is the Feldberg (Black Forest), Feldberg with an elevation of above sea level. Roughly oblong in shape, with a length of and breadth of up to , it has an area of about . Historically, the area was known for forestry and the mining of ore deposits, but tourism has now become the primary industry, accounting for around 300,000 jobs. There are Baroque fortifications in the Black Forest, several ruined military fortifications dating back to the 17th century. History In ancient times, the Black Forest was known as , after the Celtic deity, Abnoba. In Roman times (Late antiquity), it was given the name ("Marcynian Forest", from the Germanic word ''marka'', "border"). The Black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Šljivovica (Serbian Slivovitz)
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central Europe, Central and Southeast Europe, Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, the Czech Republic, Greece, Hungary, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of ''rakia''. In Hungary it is considered a kind of pálinka, but in Romania and Moldova it is considered ''pălincă'', similar to ''țuică''. In the Czech Republic, Slovakia, Galicia (Eastern Europe), Galicia, and Carpathian Ruthenia, Carpathian-Ruthenia it is considered ''pálenka''. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on reque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eau De Vie
An ''eau de vie'' ( French for spirit, §16, §17 ) is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German ''Schnaps'', Greek '' ούζο'', Turkish '' rakı'', Balkan ''rakia'', Romanian '' țuică'', Czech and Slovak ''pálenka'', Hungarian '' pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot Brandy
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermentation (food), fermented apricot juice or a liqueur made from apricot flesh and Apricot kernel, kernels. One method of production involves using a pound of loaf sugar for every pound of apricots, which should not yet be ripe. The apricots then need to be covered by water, boiled and then simmered so that their skins can be removed. The sugar then needs to be clarified and boiled, and poured over the fruit. This should be left for a day, before being bottled and filled with equal parts syrup and brandy. It should then be Cork (plug), corked and left for twelve months before use. It can be used as in ingredient in baking. Brands Various brands of both types of products exist, including: * Apricot Vodka (Azerbaijani Language: ərik arağı. Armenian Language: Ծիրանի օղի (Tsirani oghi)), from Azerbaijan and Armenia, Distilled from Fermented Apricots * Zwack Kecskeméti Barack (brandy), Barack P� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
